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The mission of LDV is to channel our passion for genuine hospitality into creating charming restaurant and bar experiences. Through our F&B offerings, we bring

La Dolce Vita, “ the good life”, to our guests by curating an

ambiance of effortless elegance. These experiences elevate and define a true sense of place for our hotel partners. We achieve this with our team of extraordinar y people, culinar y integrity, and excellence in service.

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In 2008, John Meadow founded LDV Hospitality to the critical acclaim of Scarpetta, soon followed by American Cut and Dolce Italian. LDV is based in New York City, and today operates 27 food and beverage outlets in eight cities throughout the countr y. In addition to its three signature brands, LDV develops bespoke concepts for hotels and resorts, working with iconic partners such as The James NoMad in NYC, Fontainebleau Miami Beach, Gurney ’s Resort Montauk, The Cosmopolitan Las Vegas, and others.

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TIMELINE LUGO CUCINA

THE GALE HOTEL

GURNEY’S RESORT

MIDTOWN | NYC

DOLCE ITALIAN

SCARPETTA

AMERICAN CUT ATLANTA | GA

THE REGENT CC

THE BEACH CLUB

THE REGENT ROOFTOP

TILLIE’S

THE FONTAINEBLEAU

BANQUETS

THE REGENT CC

SCARPETTA

IRD

CORSO COFFEE

MIAMI | FL

POOL SERVICE

BANQUETS

MIAMI | FL

IRD

SCARPETTA

GURNEY’S RESORT

THE JAMES HOTEL

HOTEL TBA

SCARPETTA

SCARPETTA

SCARPETTA

PINEAPPLE CLUB

THE SEVILLE

THE NOLITA SOCIAL

CORSO COFFEE

BANQUETS

LONDON | UK

THE REGENT CC

IRD

BANQUETS

NOMAD | NYC

THE REGENT CC

BANQUETS

MIDTOWN | NYC

THE GALE HOTEL

POOL SERVICE

ENOTECA

WASHINGTON DC

OCEAN CASINO

ROOFTOP

AMERICAN CUT

BANQUETS

DOLCE MARE

IRD

ATLANTIC CITY | NJ RESIDENCE SERVICES FORT LAUDERDALE | FL

THE RITTENHOUSE HOTEL

TRIBECA | NYC

LAS VEGAS | NV

THE REGENT ROOFTOP

NEWPORT | RI

AMERICAN CUT

SCARPETTA

EVENT SPACE ROOFTOP BAR

IRD

POOL SERVICE

THE HAMPTONS | NY THE COSMOPOLITAN

HOTEL TBA DOLCE ITALIAN

IRD

ATLANTA | GA

RESIDENCE SERVICE

MEATPACKING | NYC

HOTEL TBA SIGNATURE CONCEPT

SCARPETTA IRD RESIDENCE SERVICES THE LOMBARDY HOTEL

RITZ-CARLTON

PHILADELPHIA | PA

ISABELLE’S

AMERICAN CUT

THE COMMODORE

MIDTOWN | NYC

W HOTEL DOLCE ITALIAN BANQUETS

IRD

IRD

POOL SERVICE

SPA

LOBBY BAR RESIDENCE SERVICES MIAMI | FL

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LOBBY BAR POOL SERVICE PHILADELPHIA | PA

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ACCOLADES

IN 2008, SCARPETTA RECEIVED A JAMES BEARD NOMINATION FOR “BEST NEW RESTAURANT IN AMERICA” AS WELL AS A COVETED THREE-STAR REVIEW FROM THE NEW YORK TIMES.

IN 2013, THE REGENT COCKTAIL CLUB WAS RECOGNIZED AS ONE OF “THE TOP TEN HOTEL BARS IN THE WORLD” AT THE TALES OF THE COCKTAIL AWARDS IN NEW ORLEANS.

IN 2013, TRAVEL + LEISURE AWARDED AMERICAN CUT TRIBECA AS ONE OF THE “BEST STEAKHOUSES IN THE U.S.” THE RESTAURANT WAS ALSO A FINALIST IN THE “INTERNATIONAL BEST DESIGNED FINE DINING RESTAURANT” BY HOSPITALITY DESIGN.

IN 2015 DOLCE ITALIAN TOOK NATIONAL STAGE WINNING BRAVO TV’S NEWEST CULINARY COMPETITION SERIES, “AMERICA’S BEST NEW RESTAURANT.”

IN 2015, AMERICAN CUT TRIBECA RANKED #1 BY GAYOT’S ROUND-UP OF “TOP 5 STEAKHOUSES IN AMERICA.”

IN 2016 AMERICAN CUT MIDTOWN WAS INCLUDED IN LISTS SUCH AS "BEST STEAKHOUSES IN NYC" AND HARPER'S BAZAAR'S "TOP POWER LUNCH SCENES."

IN 2018, AMERICAN CUT TRIBECA, AMERICAN CUT MIDTOWN, AMERICAN CUT ATLANTA AND

hospitality

SCARPETTA RECEIVED A “BEST OF EXCELLENCE” AWARD FROM WINE SPECTATOR.

CELEBRITY SIGHTINGS AT LDV’S RESTAURANTS AND BARS HAVE BEEN IN THE NY POST’S PAGE SIX OVER 50 TIMES, INCLUDING MICHAEL JORDAN, MADONNA, BILL GATES, BEYONCE, GEORGE CLOONEY

For more accolades and media coverage, visit www.ldvpress.com. Additional press book and materials available upon request. 3


OUR CONCEPTS

COMPANY STATS founder home city total employees

New York City 1,267

corporate employees

27

total outlets

27

cities

8

operating concepts

10

leasehold

11

license agreements

isabelle’s

John Meadow

5

hotel RMA

11

hotel keys

7,453

hotel f&b pipeline 2018 projected revenue

5 $102,685,440

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HOTEL F&B SOLUTIONS

We are different from other hotel F&B solutions in that we are, at our core, concept creators and operators, with an established infrastructure and team of dedicated hospitality professionals. We have a proven track record of defining the vision and then operating within that plan to control the business and drive profitability.

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HOTEL F&B SOLUTIONS

OFFERED SERVIC ES

Like most restaurateurs, we started with independent restaurants, opening the original Scarpetta in New York’s Meatpacking District in 2008. With its critical acclaim, we were able to grow the brand with iconic hotel partners including the Fontainebleau in Miami Beach and The Cosmopolitan in Las Vegas. These were early scenarios in which we operated a single restaurant outlet within mega-resort properties.

DEVELOPMENT CONCEPT CREATION: concept ideation and brand narrative, market/ demographic research BRAND DESIGN: logo design, collateral development, menu design, website development DESIGN/BUILD: full restaurant interior design, kitchen design, spatial and operational planning BRAND EXPERIENCE: music and art curation, wellness programming, retail pop-ups, strategic partnership / collaborations

After these initial successful hotel partnerships, we began to focus on fullscale hotel food and beverage operations, curating and operating multioutlet programs, banquets, and room service in Gurney ’s Resorts in Montauk and Newport, The Gale in Miami, and others. In early 2019, we came full circle, moving our original Scarpetta to the James Nomad. For this property, we partnered with GFI and Denihan Hospitality, to operate all of the F&B outlets in their iconic 340-key hotel, inclusive of our new flagship Scarpetta, The Seville Cocktail Lounge, Grand Ballroom, four Meeting Rooms, and InRoom Dining. This is our prototype model, one in which the hotel benefits from a non-union F&B solution, derives a financeable rental income stream, and most of all, garners awareness via the thousands of non-hotel patrons circulating throughout the property. This is a mutual win for both parties, and represents LDV ’s future growth.

MARKETING STRATEGY LAUNCH: opening events, marketing plans, social media / digital marketing DIGITAL: SEO, targeted digital advertisements/ promotion, social PUBLIC RELATIONS: media relations, story-telling, tastemaker seeding, celebrity placement BRAND MAINTENANCE: website maintenance, menu design, promotional on-site collateral EVENTS & SALES: event procedures, private dining, banquets, offsites, sales, reporting

OPERATIONS RESTAURANT MANAGEMENT: front and back-of-house management MENU DEVELOPMENT: creation, development, engineering HR: recruiting, staffing, on-boarding, hiring, training, benefits, compliance, HR legal procedures BACK OFFICE: operational finance and accounting CHEF MANAGEMENT: chef placement, menu and operatoinal development

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THE FONTAINEBLEAU deal structure

LICENSE AGREEMENT 1,594

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keys

DAVID COLLINS A U

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THE

COSMOPOLITAN ownership designer

STUDIO GAIA LICENSE AGREEMENT 3,207

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deal structure

THE BLACKSTONE GROUP

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THE GALE

f&b outlets

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GURNEY’S MONTAUK ownership designer

MICHAEL THOMAS & CO MANAGEMENT AGREEMENT

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SCARPETTA TILLIE’S THE BEACH CLUB THE REGENT CC CORSO COFFEE

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THE LOMBARDY ownership CO-OP designer SL DESIGN deal structure LEASE AGREEMENT keys 188

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THE RITTENHOUSE ownership HERSHA HOSPITALITY designer SL DESIGN deal structure LICENSE AGREEMENT

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GURNEY’S NEWPORT ownership BLDG - METROVEST designer PETER MAX

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THE JAMES NOMAD ownership GFI designer THOMAS JUUL-HANSEN

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THE RITZ CARLTON isabelle’s ownership HERSHA HOSPITALITY designer BILL ROONEY STUDIO

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THE OCEAN S

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RESTAURANTS At our core we are restaurant people. Whether aspirational Scarpetta or ever yday authentic Dolce, we offer our guests charmed experiences shaped by thoughtful design, quality food and beverage, and most of all, genuine hospitality. While our business has developed to hotel F&B it was a passion for creating the authentic restaurant experience and bringing la dolce vita to today ’s NYC that brought us into this business in the first place.

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SIGNATURE RESTAURANTS

SCARPETTA AMERICAN CUT DOLCE ITALIAN

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SCARPETTA LONDON | UK

COMING SOON 2019 NOMAD | NYC

2018 NEWPORT I RI

2017 PHILADELPHIA I PA

2016 THE HAMPTONS | NY

2015 LAS VEGAS | NV

2010 MIAMI | FL

2008 MEATPACKING | NYC

2008

N OM A D | N YC

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SCARPETTA Scarpetta first launched its flagship

taste and preparation. The restaurant ’s

location in New York’s Meatpacking

understated, yet elegant approach to

District in 2008. Celebrating its ten

design creates an environment that is

year anniversar y in NYC in 2018, the

simultaneously

restaurant moved to The James Hotel

inspiring.

chic,

welcoming,

and

in New York's dynamic NoMad District, expanding

the

restaurant

and

the

Following the success of the flagship

Scarpetta stor y.

location in New York, Scarpetta opened in Miami’s Fountainebleau Hotel and

The Italian expression, “ fare la scarpetta,”

was awarded four stars from the Miami

describes the gesture of taking a boot-

Herald. In 2010 the Scarpetta brand

shaped piece of bread to soak up the

headed west and opened in Las Vegas

remaining sauce left in the pot or bowl.

at The Cosmopolitan Hotel.

The restaurant's name is derived from this familial gesture and represents the

In the summer of 2015, Scarpetta went

indulgent pleasure of savoring a meal

east at Gurney ’s Resort and Spa. The

down to its ver y last taste.

restaurant highlights the local, bountiful seafood in a seasonal menu, making it

In 2008, Scarpetta received a James

the New York summer dining destination.

Beard

One

later

in

late

Fall

2016,

coveted

The

dining scene in the historic Rittenhouse

of

Square at the Rittenhouse Hotel. In

three-star

York

Times.

review

The

from

philosophy

Scarpetta’s kitchen is to create bold

summer

flavors by amplifying the essence of

next coastal destination in Newport, RI

seasonal

signature

situated on its own private marina at

pastas are made in-house daily and

the second location of Gurney ’s Resorts.

The

opened

its

P

ingredients.

2017, Scarpetta

are paired with the highest quality, locally sourced ingredients. Scarpetta’s

Coming soon in 2019, Scarpetta will

famous Spaghetti Tomato & Basil is

expand to its first international location,

nothing short of classic simplicity in both

opening

in

London’s

Knightsbridge

R

New

T A

year

Scarpetta joined Philadelphia’s bustling

E T

New

A

“Best

C

for

S

nomination

Restaurant in America,” as well as a

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AMERICAN CUT ATLANTIC CITY | NJ

2018

BUCKHEAD | ATL

2016

MIDTOWN | NYC

2016

TRIBECA | NYC

2013

TRIB ECA | N YC

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AMERICAN CUT American Cut pays homage to the original and aspirational New York dining experience - the steakhouse. LDV Hospitality, in partnership with Chef Marc Forgione, captures the nostalgic glamour of yester year, while adapting this ambiance to today ’s modern social life. In 2015, American Cut Tribeca ranked number one in the Fox News round-up of “Top 5 Steakhouses in America.”

original factor y brick walls, and brassbound rosewood table tops anchored by sumptuous, distressed black leather Hollywood banquets. American Cut simultaneously creates a grand and intimate experience for diners.

U C N A C R I E A

American Cut returned to its firstever location in Atlantic City, at the Ocean Resort Casino, part of The Unbound Collection by Hyatt. When it originally opened in 2012, this expansive 9,000-square-foot beachfront destination was a finalist in the ‘International Best Designed Fine Dining Restaurant ’ by Hospitality Design.

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Chef Forgione combines bold flavors and a unique style to create his take on American classics. The restaurant sources from the finest meat purveyors, such as Creekstone Farms, and selects seasonal, local ingredients to bring to life Chef Forgione’s signature creations including the Chili Lobster, Pastrami Spiced Ribeye and the 42 oz. Tomahawk Chop. A mix of tableside preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad and the flambéed 52 oz. Porterhouse, creates a theatrical and colorful interactive dining experience. Chris Sheffield from SL Design brought energy to the dining room through quintessential New York Art Deco elements such as custom brass light fixtures, inspired by the Chr ysler Building, set against a back-drop of

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American Cut ’s flagship location opened in 2013 marking its flagship in New York City ’s Tribeca, a neighborhood that personifies the old New York reinvigorated for today. In spring 2016 the brand opened its doors in the heart of Midtown Manhattan with a location on 56th Street and Park Avenue. In fall 2016, American Cut opened an impressive multi-level, 18,000 square foot space in Buckhead Atlanta. The top floor includes an indoor and outdoor rooftop setting that will showcase an outpost of LDV Hospitality ’s award winning Regent Cocktail Club.

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DOLCE ITALIAN WAS H I N GTO N | D.C .

COMING SOON 2020 P H I L A D E L P H I A | PA

COMING SOON 2019

AT L A N T I C C I T Y | N J

2018

M IA M I | FL

S O U T H B E AC H | M I A

2012

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DOLCE ITALIAN Capturing the timeless spirit of Fellini’s 1960’s Rome, Dolce Italian truly brings ‘la dolce vita’ to life with its effortless charm and approachable sophistication. In 2015 Dolce Italian took national stage, winning Bravo TV ’s newest culinar y competition series, “Best New Restaurant.”

cocktails such as a barrel-aged Negroni and Aperol Spritz. Designed by Chris Sheffield of SL Design, the dining room offers a curated collection of midcentur y modern furniture in a bright and energetic space, creating a communal and convivial dining experience.

Executive Chef Paolo Dorigato brings to each restaurant his lifetime of culinar y passion, driven by his upbringing in Trentino, Italy, coupled with international experience at legendar y restaurants including Le Cirque and Cipriani. Dorigato expresses Italian cuisine in its purest form with his simple yet bold, authentic, and seasonal menus. Signature Dolce classics range from handcrafted pastas, to elegant seafood risotto, meatballs over creamy polenta, and a selection of specialty Neapolitan pizzas. The bar showcases an extensive wine list and specialty

In 2012, Dolce Italian opened its first location in South Beach at the Gale Hotel, where it received a three-star review from the Miami Herald. Dolce Miami was also awarded “Best New Restaurant ” in 2015.

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In 2018, Dolce Mare opened in Ocean Resort and Casino in Atlantic City. In 2019, Dolce will expand to Philadelphia in the W Hotel, followed by its next opening in 2020 in Washington D.C.

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BARS & LOUNGES As a complement to our restaurant experiences, LDV creates and operates bars and lounges allowing our guests a continued LDV experience. These services also provide our hotel partners with a one-stop shop for F&B programming / solutions. Whether the acclaimed Regent Cocktail Club in Miami, large format cocktails at the subterranean Seville, or The Beach Club at Gurney ’s Montauk, LDV provides lively and unique social experiences rooted in live music and entertainment; a curated eclectic mix of the right crowd, and overall good vibes

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SIGNATURE BARS & LOUNGES

THE SEVILLE THE REGENT COCKTAIL CLUB THE GURNEY’S BEACH CLUB

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THE SEVILLE NOMAD | NYC

2018

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THE SEVILLE The Seville is a return to the throwback NYC cocktail lounge adapted for today ’s social life. A curated program of old school music, ranging from 90’s New York hiphop to 60’s classic rock, energizes the room. With live performances and DJ sets by ‘The Ladies of the Seville,’ this is about music and cocktails that transport you to an authentic feel good place. Hospitable bartenders create a mix of classics and specialty crafted cocktails with a twist, some of which can be made for just one guest, or served tableside in one of our large format decanters. Whether it ’s a Tuesday after-work cocktail or chasing the night on a Saturday, The Seville brings back the New York night with an eclectic mix of young and old souls alike. The name Seville is a tribute to the original Beaux-Arts Hotel Seville that stood in its place, built in 1904. In its time, the space came to life as a tantalizing prohibition bar filled with high society New Yorkers.

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For those who love art, an exclusive art mural from Spanish-American artist Domingo Zapata can be found on the exposed brick in the bar, along with some of Zapata’s collectors items, like his matador jacket to tie back in to the routes of Spain.

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On any given night you can expect to sip on cocktails out of a copper coupe while dancing next to celebrities, artists and athletes. With an opening during NY Fashion Week in 2018, The Seville hosted the kick-off party of Fashion Week’s Official publication “The Daily Front Row,” with Victoria Secret models and others in attendance such as Haley Baldwin. Justin Timberlake also stopped by after the debut of his new clothing line, and did a secret album release party.

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COCKTAIL CLUB

THE REGENT

NEWPORT | RI 2017 ATLANTA | GA 2016 THE HAMPTONS | NY 2015 MIAMI | FL 2013

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THE REGENT

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In 2012, the original Regent Cocktail Club launched with great buzz in Miami Beach at the boutique Gale Hotel. In the summer of 2015, LDV opened its second outpost in the Hamptons at the historic Gurney ’s Resort and Spa in Montauk. The Regent then expanded to Buckhead, Atlanta in conjunction with American Cut, featuring a rooftop dining space with a curated cigar menu where guests can gather to have cocktails and enjoy the sunset views.

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The hand-cut ice and fresh local ingredients bring the kitchen to the bar with modern twists on cocktail classics such as the Old Fashioned or the rumbased cocktail Papa Doble. Guests at The Regent can enjoy live music, artistic performances, and intimate conversation within a plush ambiance.

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In 2017, Gurney ’s Newport Resort & Mariana opened Regent Cocktail Club as an indoor/outdoor classic cocktail lounge, one of the only in Newport, RI. In 2018, the original location in Miami Beach expanded, now offering an outdoor rooftop bar and lounge with ocean views as well.

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At The Regent Cocktail Club, ever y classic cocktail tells a stor y. The Regent truly illustrates the art of the craft cocktail with a team of passionate bartenders who are empowered to showcase their talents through a nightly rotating cocktail menu. The unique creators behind each drink, the bar patrons, and the live musical performances are all ingredients that make up the spirit of The Regent Cocktail Club. In 2013, The Regent was recognized as one of the Top Ten Hotel Bars in the World at the Tales of the Cocktail Awards in New Orleans.

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COCKTAIL CLUB

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THE BEACH CLUB G U R N E Y ’ S M O N TAU K

2015

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THE BEACH CLUB The Beach Club resides on a private 1,000 square-foot beach, conveniently located on the picturesque Atlantic Ocean in Montauk. Cream and canar y yellow striped daybeds line the sand to perfectly capture the essence and nostalgic charm of the “endless American summer.”

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Publications such as Conde Nast Traveler, Vogue and The New York Times have named The Beach Club as a top summer destination, attracting social crowds from across the globe. Elite guests such as Kanye West, Cameron Diaz, Gwyneth Paltrow and Naomi Watts.

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Guests can enjoy the surf, sun, and sand while savoring American classics like LDV ’s signature lobster rolls and summer cocktails. The atmosphere, drinks, and menu, paired with DJ’s and live bands, all bring the notoriously sought-after international beach scene to the Hamptons.

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LDV EVENTS

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LDV EVENTS 3

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LDV EVENTS LDV Hospitality has been selected by national and international organizations to execute our premiere hospitality experience through LDV Events. With more than 25 venues in the United States that range from casual to elegant and accommodate parties of all sizes, LDV Events gives access to the ver y best entertainment and dining. From an intimate private dining experience in New York City to a multi-day pool side concert series in Miami to luxurious beachfront receptions and weddings in the Hamptons, our LDV Events team conceptualizes, plans, and executes special occasions that bring ‘La Dolce Vita’ to life.

SAMPLE EVENTS Our experience in catering, event production, and commitment to creating memorable hospitality experiences transcends our restaurants. LDV Events offers full-scale catering services and creative event production with the option to choose a menu from any of our restaurants or have a custom menu built to meet your specific needs. Our on-site operations team will ensure that your event is executed with accuracy and professionalism. Whether sourcing a venue or raw space, or collaborating with an existing location, LDV Events goes above and beyond for each client with a handson, thoughtful approach.

MET GALA AFTER-PARTY RED BULL GUEST HOUSE MARC JACOBS & NAOMI CAMPBELL OSCARS WEEK BUNGALOW 8 POP-UP JUSTIN TIMBERLAKE SECRET ALBUM RELEASE MTV’s VMA AFTER PARTY REAL HOUSE WIVES OF NYC SEASON 10 PREMIERE TRIBECA FILM FESTIVAL - HOSPITALITY PARTNER CANNES FILM FESTIVAL BUNGALOW 8 PARTY GLOBAL CITIZENS FESTIVAL REPUBLIC RECORDS GRAMMY KICK-OFF EVENT NY JETS HOUSE SUPERBOWL POP-UP NY KNICKS ALL-STARS WEEK POP-UP UBER EATS NATIONAL BRAND LAUNCH THE DAILY FRONT ROW FASHION WEEK KICK-OFF DINNER PRADA’S FASHION SHOW VOGUE HOLIDAY PARTY CARTIER’S WINTER BALL

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KEITH MENIN

FOUNDER/PRESIDENT

STRATEGIC PARTNER

Focused on concept and business development,

Principal of Menin Hospitality and most recently named

John drives the creative process for LDV, envisioning

as Strategic Partner in LDV Hospitality, Keith Menin is

and creating new concepts as well as forging

recognized as a leader in the new generation of

business partnerships with hoteliers, developers, and

hoteliers.

OUR LEADERSHIP

JOHN MEADOW

celebrated chefs alike.

SARA KIM

ANTONELLO PAGANUZZI

SVP BRAND DEVELOPMENT

DIRECTOR OF OPERATIONS

As the SVP of Brand Development, Sara works closely

With over 25 years of experience under his belt,

with LDV’s executive team to seek and evaluate

Paganuzzi brings to LDV a keen insight into the

potential site locations, placement and positioning for

hospitality industry and a high standard of service,

LDV brands.

acquired over the years from leadership positions at some of the most impressive fine dining establishments

Prior to joining LDV, Sara worked in kitchens and dining

in New York and Las Vegas, including 5757 Restaurant

rooms throughout New York City including for Jean

and Bar, Le Cirque, Osteria del Circo, and Prime.

Georges, Batali & Bastinaich, and Nobu. She holds a BA from Wesleyan Univerisity, Associates from CIA and a Masters from Cornell’s School of Hotel Administration.

LOU MIARITIS

ASHLEY NOOR

CHIEF FINANCIAL OFFICER

VP BRAND MARKETING

Lou’s leadership experience in the restaurant and

Ashley joined LDV in 2013 to build the Marketing and

hospitality

senior

Events department. As the VP of Brand Marketing,

management roles for Patina Restaurant Group, Uno

Ashley oversees all LDV’s national brand marketing as

Restaurants,

Restaurant

well as each restaurant’s market planning, strategy,

Associates. He has extensive experience with high

social media, digital marketing, communications, PR

volume single unit and multi-unit chain restaurant,

and partnerships, in addition to taking an advisory

catering and hotels, under both expanding and

role on all hotel partner marketing and strategy.

industry

has

Lessing’s

included

Hospitality

varied and

difficult operating and financial conditions...

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SELINA PINO

DIRECTOR OF EVENT SALES

SENIOR MARKETING MANAGER

Tricia joined LDV with an extensive sales and events

As Senior Marketing Manager, Selina oversees marketing

background specializing in both in-house corporate

initiatives and campaigns across all existing brands,

events and social event productions.

with the goal of driving covers and visibility across

OUR LEADERSHIP

TRICIA MACALUSO

both traditional and digital marketing platforms. Overseeing all of the sales strategy and guest relations on our private dining and special events, Tricia has a

Her love of food has since permeated all aspects of

passion for people and careful attention to detail with

life. She completed a Masters in Food Studies from

the ability to turn any room in to an experience.

NYU, following a career in hospitality, most notably for Chef Daniel Boulud and The Dinex Group.

BRYAN SIEGEL

TAFT HART

DIRECTOR OF HOSPITALITY

DIRECTOR OF HOTEL F&B

As Director of Hospitality, Bryan works closely to

Taft is the leader in communication and strategic

cultivate and strengthen relationships with guests,

oversight on all Hotel F&B concepts throughout LDV,

partners, and anyone else who may walk through LDV’s

working closely with each hotel partner and their

doors.

teams to ensure streamlined processes and provide corporate oversight.

A native of Scottsdale, Arizona, Bryan has applied his passion for warm hospitality and exceptional service

Formerly with groups such as Two Roads Hospitality and

to the operations of several prominent fine dining

Starr Restaurant Group, Taft has extensive knowledge

restaurants and nightclubs in New York and Las Vegas...

in both hotel and independent restaurant operations, policy and financials.

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MARC FORGIONE

CORPORATE CHEF

CHEF PARTNER | AMERICAN CUT

The Corporate Chef of LDV with over 20 years of

Chef/owner of Restaurant Marc Forgione, American

culinary experience, Greg specializes in seafood

Cut and Lobster Press and is the co-owner/partner

and Italian cuisine. He has worked in modern and

of Khe-Yo. He won Season 3 of Food Network’s “The

fine dining kitchens throughout the country as well as

Next Iron Chef ” at just 31 years old, making him the

internationally. After brief stints in established kitchens

youngest winner in the show’s history. Among the many

in NYC such as Per se, and Lambs Club he found himself

accolades, Restaurant Marc Forgione was recognized

at home at Italian restaurant Esca for 6 years, working

with a glowing two-star review in The New York Times

alongside fish expert Dave Pasternack as Sous Chef

and received a Michelin star.

OUR LEADERSHIP

GREGORY BARR

and later Chef De Cuisine. .

JORGE ESPINOZA

PAOLO DORIGATO

CORPORATE CHEF

CORPORATE CHEF

Originally from Queretaro, Mexico, in 2008, Jorge was

Before joining LDV Hospitality, Dorigato served as

introduced to LDV Hospitality where he started the

Executive Chef of highly-acclaimed The Rainbow Room

kitchen at the first Scarpetta location in NYC. From there,

followed by the legendary Cipriani Wall Street, where

Jorge went on to open Scarpetta in The Hamptons in

he served as Executive Chef. Dorigato has also served

2015, followed by Scarpetta in Philadelphia, Newport,

at the helm of various Michelin-starred restaurants

RI and most recently Scarpetta’s new location in New

in New York and London, incluidng the infamous Le

York CIty ’s NoMad district.

Cirque (New York).

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LDV HOSPITALITY 130 W 25TH ST | FLOOR 7 | NEW YORK | 10001 PHONE +1 212.244.8866 WWW.LDVHOSPITALITY.COM

FACEBOOK.COM/LDVHOSPITALITY INSTAGRAM.COM/LDVLIFE TWITTER.COM/LDVLIFE

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