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Bialik College Kitchen Garden Program  

Ingredients:

Equipment:

 1 cup  firmly  packed  kale   leaves    ½  cup  extra  virgin  olive  oil    2  cloves  of  garlic    60g  parmesan    ¼  cup  mixed  seeds  

 food processor    spatula    metric  measuring   spoons/cups    grater      

Method:.

1.Take stems  off  kale  leaves  and  discard.     2.  Put  kale  leaves,  olive  oil,  seeds,  garlic,  and  salt   into  a  food  processor  and  process  until  smooth.   3.  Once  or  twice  stop  the  machine  and  scrape   down  the  sides  with  a  spatula.   4.  When  evenly  blended,  scrape  the  green  paste   into  a  bowl  and  stir  in  cheese.          

 

I

kale-pesto