Bialik College Kitchen Garden Program
1 cup firmly packed kale leaves ½ cup extra virgin olive oil 2 cloves of garlic 60g parmesan ¼ cup mixed seeds
food processor spatula metric measuring spoons/cups grater
1.Take stems off kale leaves and discard. 2. Put kale leaves, olive oil, seeds, garlic, and salt into a food processor and process until smooth. 3. Once or twice stop the machine and scrape down the sides with a spatula. 4. When evenly blended, scrape the green paste into a bowl and stir in cheese.