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             Bialik  College  Kitchen  Garden  Program      

Equipment:  

 Ingredients:        

2  leeks,  sliced  thinly   5  small  potatoes,  partly  cooked,  thinly   sliced   ½  cup  mozzarella  cheese,  grated   100g  fetta  cheese,  crumbled   2  tablespoons  parmesan  cheese,   grated   extra  virgin  olive  oil  

     

frying  pan   chopping  board   knife   grater   saucepan   wooden  spoon      

Method:   1. Peel  potatoes  and  place  in  a  saucepan  with  cold  salted  water.  Bring  to   the  boil  and  cook  potatoes  till  just  almost  soft.  Drain  and  set  aside.  Once   cool,  thinly  slice  them.   2. Heat  a  frying  pan  on  low  heat,  drizzle  some  olive  oil  into  pan  and  add  the   sliced  leeks.  Saute  for  about  10  minutes  until  leeks  soft  and  caramelised.   Stir  occasionally.   3. Remove  from  heat  and  set  aside.   4. Prepare  pizza  crust.   5. Lightly  drizzle  the  crust  with  olive  oil.  Arrange  potatoes  in  a  single  layer   all  over  the  crust,  slightly  overlapping  edges.   6. Scatter  grated  mozzarella  over  the  potatoes.   7. Place  leeks  and  crumbled  feta  over  the  cheese.   8. Season  with  salt  &  pepper.   9. Bake  for  about  15  minutes  and  serve  immediately.    

 

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caramelised-leek-potato-pizza  
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