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St. Valentine's 2011 First Course Crispy Pork Belly Love with Pumpkin Johnny Cake, Apple Walnut Compote, and Pennsylvania Maple Syrup

Sherry Shrimp Bisque Crème Fraîche

Surf & Turf Salt Cured Bering Sea Scallop and Shaved Raw Dry Aged Sirloin with Herb Relish and Olive Tapenade Pinnacle Ridge Chardonnay or Pinnacle Ridge Pinot Noir

Second Course Scallop and Potato Risotto Baked with Ham, and Colby Cheese

Red Beets & Green Lentil Salad Microgreens, Chevre, and Red Wine Vinaigrette

Confit Rabbit and Brogues Hydroponics Lettuce Poached Mushrooms, Feta Cheese, and Sherry Vinaigrette Mapema Sauvignon Blanc or Paul Dolan Organic Pinot Noir

Third Course Pond Raised Duck Mashed Sweet Potatoes, Sauté Kale, and Merlot Reduction Sauce

Kookaburra Farms Grass Fed Dry Aged Beef Steak Pomme Frites, Butter Poached Mushrooms, and Merlot Reduction Sauce

Butter Poached Maine Lobster Tail Yukon Gold Potato Puree and Blood Orange Beurre Blanc Zaca Mesa Viognier or Tilia Organic Cabernet Sauvignon or Cline Ancient Vine Mourvedre

Dessert Course Pastry Chef Burton's Dessert Menu Gloria Ferrer Blanc de Noir or Blandy's 15 Year Madeira


Valentine's Day 2011 Wine Pairings