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First Course Organic Mushroom Bisque

with Crème Fraîche

Crispy Cornmeal Fried Oysters

Herb Aioli

Kookaburra Farms Grass Fed Dry Aged Steak Tartare

Quail Egg Yolk and Crostini Poached Beet & Lentil Salad

Local greens, Goat Chevre and -8 Ice Wine Vinaigrette Wine Pairing

Galen Glen Dry Riesling or Manatawny Creek Syrah

Second Course Holiday Salad

Chop Salad with Local Greens, Clementine, Celery Root, Pecans, and Pomegranate Citrus Vinaigrette Crispy Pork Belly Love Taco

Soft Corn Tortillas with Fried Pork Belly, Salsa, Guacamole, Sauté Onion, and Cabbage Lobster and Shrimp Grits

Sauté Greens, Leeks, Bacon, Fresh Chorizo Sausage and Sauce American Tuna Carpaccio & Salmon Tartar

Raw Salmon Mixed with Kim Chi, Chili Paste Served with a Thin Layer of Shaved Tuna, Lemon Vinaigrette and Fresh Herbs Wine Pairing

Trimbach Pinot Blanc or Domaine Martinolles Pinot Noir

Third Course Kookaburra Farm Grass Fed Dry Aged Steak

Mashed Yukon Gold Potatoes, Reduction Sauce and Chimichurri Highbourne Farm Red Deer Java Steak

Wild Mushroom and Winter Truffle Risotto and Reduction Sauce Pecan Meadows Pond Raised Duck

Yukon Gold Potato Gratin and Roasted Shallot Reduction Sauce Wild Mushroom and Winter Truffle Risotto

Sauté Seasonal Vegetables and Citrus Herb Beurre Blanc Pan Seared Sea Scallops

Yukon Gold Potato, Cauliflower Puree and Caviar Beurre Blanc Wine Pairing

Elizabeth Spencer Sauvignon Blanc or Telmo Rodriguez Dehesa Gago

Dessert Course Eggnog Cheesecake Caramelized Pumpkin and Blood Orange Crème Brûlée Kallari Single Source Organic Fair Trade Chocolate, Dried Cherry and Raw Almond Butter Trigger Cake Baked Alaska

Sponge Cake, Ice Cream and Baked Meringue. Cheese Plate Wine Pairing

Marquis De La Tour Mousseux or Brandy's Rich Malmsey Madeira 15 Year or Graham's 20 Year Tawny Port

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New Years Eve Menu  

New Years Eve menu at John J. Jeffries restaurant in Lancaster, PA

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