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New Years Eve 2011 Chef Carson and Chef Cavanaugh's Tasting Menu First Course Organic Mushroom Bisque Crème Fraîche

Crispy Cornmeal Fried Oysters Chipotle Aioli

Wild Alaskan Razor Clam Chowder

Black Tamworth Bacon, Potato, and Fresh Herb

Poached Beet & Lentil Salad

Microgreens, Goat Chevre and Raspberry Vinaigrette

Second Course Kookaburra Farms Grass Fed Dry Aged Steak Tartare Quails Egg Yolk and Crostini

Port Poached Pear and Local Lettuce Salad

Beets, Feta Cheese, Almonds, and Apple Cardamom Vinaigrette

Crispy Pork Belly Love

with Pumpkin Johnny Cake, Apple Pecan Compote, and Pennsylvania Maple Syrup

Wild Caught Shrimp Risotto

with Butternut Squash & Mushrooms and Citrus Beurre Blanc

Third Course Kookaburra Farm Grass Fed Dry Aged Steak

Yukon Gold Potato Puree, Reduction Sauce, and Chimichurri

Highbourne Farm Red Deer Java Steak Wild Mushroom Risotto and Reduction Sauce

Pond Raised Duck

Potato Gratin, and Roasted Shallot Reduction Sauce

Butter Poached Maine Lobster Tail

Yukon Gold Potato Puree, Shrimp Cream Sauce and Citrus Beurre Blanc

Vegetarian Organic Mushroom Risotto

Microgreens Salad, Sherry Vinaigrette and Citrus Beurre Blanc

Fourth Course Pastry Chef Brian "Booty Shaker" Burton's Dessert Your choice from our dessert menu

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JJJ New Year's Eve 2011