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Private Dining

& Off-site

catering Party planning made easy!


Planning an event? Our place or yours, S

occasion for you and your guests. Just turn th


Sorella Ristorante will make it a memorable he page for all the details and deliciousness!


At Sorella we serve housemade pastas &


& ravioli...


...and Wood Fired Pizzas.


Make it special in our

Wine

cellar

The perfect gathering spot for friends, colleagues and family!

Private Dining Capacity Sit-down Dinner: 34 Cocktail Recption: 40


Chicken Parmigiano Fresh Mozzarella, Basil, Tomato Sugo


The Piedmont Dinner Reception Sorella Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce

Guest’s Selection of Appetizer Chef’s Soup of the Day Caesare Salad local kale, lemon, anchovy, parmigiano, garlic crouton Quattro Colore Salad arugula, radicchio, endive, lemon, sungold & cherry tomato, blue cheese

Guest’s Selection of Entree Fusilli Melanzana roasted eggplant, basil, fresh mozzarella, tomato sugo Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Orecchiette with Spicy Pork Sausage garlic, broccoli rabe Fettucine Bolognese beef & veal ragu, tomato, pecorino fonduta Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini

Guest’s Selection of Dessert Tiramisu mascarpone, espresso, ladyfingers Raspberry Sorbetto

$30.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Pan Seared Atlantic Salmon


The Tuscany Dinner Reception Family Style Appetizers Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce Calamari, fried with pepperoncini, saffron aioli Fried Brussel Sprouts, vin cotto, sea salt

Guests Selection of Salad Caesare, local kale, lemon, anchovy, parmigiano, garlic crouton Gem Sapphire, red onion, tomato, pancetta, walnut, gem lettuce, bleu cheese Roasted Pepper, arugula, garlic aioli, pine nut, eggplant crouton

Guest’s Selection of Entree Shrimp Scampi gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta Roasted Chicken Ravioli fontina cheese, arugula, chicken glace Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Grilled Hanger Steak pan roasted shallots, compound butter, leaf spinach Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini Rigatoni Saltimbocca ground veal, prosciutto, sage, veal glace Linguini with Clams soppressata, garlic, chili flake, lemon Wild Mushroom Linguini truffle oil, sweet peas, reggiano parmigiano

Guest’s Selection of Dessert Tiramisu, mascarpone, espresso, ladyfingers Warm Olive Oil Cake, chocolate hazelnut spread

$50.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Carne & Formaggio Roman Artichoke, Fontina with Truffle Oil, Prosciutto di Parma, Roasted Red Pepper, Pecorino Toscano, Wild Boar Salumi


Veal & Ricotta Meatballs Pecorino, Marinara Sauce


Cocktail Reception I Appetizers Mozzarella Stuffed Arancini, fried Italian rice balls Veal & Ricotta Meatball Sliders, pecorino, marinara sauce Fried Brussel Sprouts, saba, sea salt Roman Artichoke Dip, torn pizza bread Eggplant Fries, marinara, pecorino Fried Carbonara Bites, bacon, peas, cheese, spaghetti, cream sauce Assorted Crostini, chef’s choice of three seasonal selections Crispy Dayboat Calamari, lemon, pepperoncini (supplemental charge: $ 2 per person)

Assorted Wood Fired Neapolitan Style Pizza

Margherita pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Diablo soppressata, hot cherry peppers, mozzarella, chili oil “Wiseguy” tomato, wood fired sausage, mushroom, mozzarella

$15.00 per guest 1 ½ hrs of food & beverage service in our bar area and/or private wine cellar. 6.35% CT state sales tax, 20% gratuity & beverages not included. 20 guest minimum in private Wine Room, 12 guest minimum in bar area.

Beverage Service Options Open Tab: All beverages will be put onto a single tab and added to the food bill. Beer & Wine Package: $15 per guest 2 hours of unlimited house wine and draft beer. Open Bar Package: $25 per guest 2 hours of full open bar featuring call brand liquors, house wine & draft beer. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Wood Fired Neapolitan Style Pizza Margherita, Diablo, White Clam & more


Cocktail Reception II Assorted Italian Meat & Cheese Platter prosciutto di parma, speck dop, wild boar salumi, reggiano parmigiano, robbiola ricotta, pecorino toscano dop

Assorted Crostini Platter

roman artichoke, wild mushroom, truffle oil, fontina, spicy broccoli rabe with garlic, fresh basil pesto

Assorted Wood Fired Neapolitan Style Pizza

Margherita pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Diablo soppressata, hot cherry peppers, mozzarella, chili oil White Clam North Atlantic chopped clam, bacon, lots of garlic, parsley, mozzarella “Wiseguy” tomato, wood fired sausage, mushroom, mozzarella

Pasta Chaffers Fusilli Melanzana roasted eggplant, basil, fresh mozzarella, tomato sugo Rigatoni Bolognese beef & veal ragu, tomato, pecorino fonduta

$25.00 per guest 1 ½ hrs of food & beverage service in our bar area and/or private wine cellar. 6.35% CT state sales tax, 20% gratuity & beverages not included. 20 guest minimum in private Wine Room, 12 guest minimum in bar area.

Beverage Service Options Open Tab: All beverages will be put onto a single tab and added to the food bill. Beer & Wine Package: $15 per guest 2 hours of unlimited house wine and draft beer. Open Bar Package: $25 per guest 2 hours of full open bar featuring call brand liquors, house wine & draft beer. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


We also offer customized menus!

Ricotta Gnudi Gulf Shrimp, Leaf Spinach, Lemon, Butter & Crispy Artichoke


Beef Carpaccio Mushroom, Parmigiano, EVOO, lemon


Handmade Burrata Mozzarella Marinated Tomato, Aged Balsamic, Oleficino Oil, Maldon Sea Salt


Heirloom Tomato Gazpacho

Cucumber, Red Onion, Sherry Vinegar, Oleficino Olive Oil


Lunch Reception I Sorella Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce

Guest Selection of Appetizer Soup of the Day, chef’s preparation of the day Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton

Guest’s Selection of Entree

Fettucini Bolognese beef and veal ragu, tomato, pecorino fonduta Meatball Panini housemade veal and ricotta meatball, provolone cheese, marinara Orecchiette spicy pork sausage, garlic, broccoli rabe, orechiette pasta Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Fusilli Melanzana roasted eggplant, basil, mozzarella, tomato sugo Grilled Veggie Panini goat cheese, eggplant, zucchini, roasted red pepper

Family Style Dessert Biscotti, Italian amarena cherries and chocolate

$20.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Wood Fired Neapolitan Margherita Pizza


Lunch Reception II Family Style Appetizers Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce Calamari, fried with pepperoncini, saffron aioli Assorted Crostini, chef’s choice of three seasonal selections

Guest Selection of Appetizer Soup of the Day, chef’s preparation of the day Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton

Guest’s Selection of Entree

Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini Shrimp Scampi gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Rigatoni Boscaiola spicy pork sausage, peas, mushrooms, tomato cream, pecorino cheese Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Wild Mushroom Linguini truffle oil, sweet peas, reggiano parmigiano Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil

Guest’s Selection of Dessert Tiramisu, mascarpone, espresso, ladyfingers Warm Olive Oil Cake, chocolate hazelnut spread

$30.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Beverage Packages Open Tab:

All beverages will be put onto a single tab and added to the food bill.

Beer & Wine Package: 2 hours of unlimited house wine and draft beer.

Open Bar Package:

2 hours of full open bar featuring call brand liquors, house wine & draft beer.


Sorella TO-GO! Office Delivery Luncheon Served Buffet Style Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce Caesare Salad local kale, lemon, anchovy, parmesan, garlic crouton Fusilli Melanzana roasted eggplant, basil, tomato sugo, mozzarella, corkscrew pasta Orecchiette spicy pork sausage, garlic, broccoli rabe, pasta Meatballs with Pasta veal & ricotta meatballs, tomato sugo, reggiano parmigiano, rigatoni pasta Biscotti Italian amarena cherries & chocolate

$15.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included. Minimum of 15 people and 48 hours notice required for delivery. All luncheon deliveries will be set-up and include aluminum foil serving pans, plastic service utensils, heavy duty plastic plates, forks, knives, and paper napkins. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.


Welcome to Sorella!

For more information on booking a private luncheon, dinner or cocktail party or to inquire about our off-site catering services, please contact Ann Kendall, General Manager (above) at: 860.244.9084 or email: akendall@sorellahartford.com Sorella Ristorante 901 Main St. Hartford, CT 06103 DishRestaurantGroup.com

Sorella is part o named by the Connec

Restau


of Dish Restaurant Group

urateur of the Year 2015

cticut Restaurant Association.


Off-site Cateri Starters Sorella Famous Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce

1/2 pan $30

Italian Cured Meats prosciutto di parma, speck dop, wild boar salumi, bread sticks

platter $75

Italian Cheeses reggiano parmigiana, robbiola ricotta, pecorino toscano dop, piave dop vecchio, bread sticks

platter $75

Assorted Vegetable Antipasti wood fired baby artichokes, fried brussel sprouts, mozzarella tomato salad, marinated eggplant

platter $75

House Special Veal & Ricotta Meatballs tomato ragu

30 pc $60

Roman Artichoke Dip torn pizza bread

1/2 pan $50

Broccoli Rabe and Spicy Sausage garlic + olive oil + calabrian chili

1/2 pan $50

Salads Caesare Salad local kale, lemon, anchovy, reggiano parmigiano, garlic crouton

1/2 pan $35

Quattro Colore Salad arugula, radicchio, endive, lemon, grape tomato, dried cherries, gorgonzola

1/2 pan $40

Gem Sapphire Salad gem lettuce, bleu cheese dressing, tomato, red onion, crispy pancetta

1/2 pan $40

Salad Additions: Grilled Chicken $25, Grilled Shrimp $30, Grilled steak $40 Pasta Marinara slow cooked marinara sauce, cork screw pasta

1/2 pan $35

Rigatoni alla Vodka san marzano tomato, fresh basil, cream

1/2 pan $40

Fusilli Melanzana fire roasted eggplant, basil, fresh mozzarella, tomato sugo

1/2 pan $50

Bolognese beef and veal ragu, tomato, pecorino fonduta, rigatoni

1/2 pan $50

Wild Mushroom Pasta 1/2 pan $50 exotic mushrooms, truffle oil, sweet peas, reggiano parmigiano, cork screw pasta


ing Selections Pasta, con’t. Rigatoni Alfredo traditional four cheese sauce

1/2 pan $50

Orecchiette 1/2 pan $60 spicy pork sausage, fresh garlic, spicy broccoli rabe, chili pepper, orecchiette pasta Boscaiola spicy pork sausage, peas, mushrooms, tomato cream, pecorino, rigatoni

1/2 pan $60

Rigatoni Saltimbocca ground veal, prosciutto di parma, fresh sage, veal glace, pecorino

1/2 pan $70

Clam Sauce 1/2 pan $80 fresh shucked littleneck clams and manila clams, garlic, chili flakes, lemon, orecchiette Shrimp Scampi gulf coast shrimp, garlic, lemon, oven roasted tomato, olive oil, rigatoni

1/2 pan $90

Pasta Additions: SautĂŠed Chicken $25, House Special Meatballs $25, SautĂŠed Shrimp $30 Gluten Free Penne Available $10 surcharge Sandwiches Meatball Panini $10 each (minimum 6) house made veal and ricotta meatballs, provolone cheese, tomato sauce Pig Roast Sandwich $10 each (minimum 6) IPA braised pulled pork, barbeque sauce, cole slaw, rustic italian bread Primavera Sandwich $10 each (minimum 6) grilled eggplant, grilled zucchini, red onion, goat cheese, rustic italian bread B.L.T. Panini bacon, arugula, tomato, garlic aioli, sourdough

$10 each (minimum 6)

Slow Roasted Turkey Wrap pancetta, tomato, gem lettuce, garlic aioli, whole wheat tortilla

$10 each (minimum 6)

Entrees Chicken Parmigiana fresh mozzarella, basil, tomato sauce Grilled Atlantic Salmon olives, capers, Calabrian chili, roasted tomato, fingerling potatoes Dessert Hand Filled Cannoli sweetened ricotta, candied orange zest, chocolate chips Biscotti italian amarena cherries, chocolate

1/2 pan $80 1/2 pan $100

$3 each (minimum 6) $1 each (minimum 12)


Sorella Ristorante 901 Main St. Hartford CT 06103 860.244.9084 SorellaHartford.com

Sorella Private Dining & Off-site Catering  
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