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ing Selections Pasta, con’t. Rigatoni Alfredo traditional four cheese sauce

1/2 pan $50

Orecchiette 1/2 pan $60 spicy pork sausage, fresh garlic, spicy broccoli rabe, chili pepper, orecchiette pasta Boscaiola spicy pork sausage, peas, mushrooms, tomato cream, pecorino, rigatoni

1/2 pan $60

Rigatoni Saltimbocca ground veal, prosciutto di parma, fresh sage, veal glace, pecorino

1/2 pan $70

Clam Sauce 1/2 pan $80 fresh shucked littleneck clams and manila clams, garlic, chili flakes, lemon, orecchiette Shrimp Scampi gulf coast shrimp, garlic, lemon, oven roasted tomato, olive oil, rigatoni

1/2 pan $90

Pasta Additions: SautĂŠed Chicken $25, House Special Meatballs $25, SautĂŠed Shrimp $30 Gluten Free Penne Available $10 surcharge Sandwiches Meatball Panini $10 each (minimum 6) house made veal and ricotta meatballs, provolone cheese, tomato sauce Pig Roast Sandwich $10 each (minimum 6) IPA braised pulled pork, barbeque sauce, cole slaw, rustic italian bread Primavera Sandwich $10 each (minimum 6) grilled eggplant, grilled zucchini, red onion, goat cheese, rustic italian bread B.L.T. Panini bacon, arugula, tomato, garlic aioli, sourdough

$10 each (minimum 6)

Slow Roasted Turkey Wrap pancetta, tomato, gem lettuce, garlic aioli, whole wheat tortilla

$10 each (minimum 6)

Entrees Chicken Parmigiana fresh mozzarella, basil, tomato sauce Grilled Atlantic Salmon olives, capers, Calabrian chili, roasted tomato, fingerling potatoes Dessert Hand Filled Cannoli sweetened ricotta, candied orange zest, chocolate chips Biscotti italian amarena cherries, chocolate

1/2 pan $80 1/2 pan $100

$3 each (minimum 6) $1 each (minimum 12)

Sorella Private Dining & Off-site Catering  
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