Lunch Reception II Family Style Appetizers Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce Calamari, fried with pepperoncini, saffron aioli Assorted Crostini, chef’s choice of three seasonal selections
Guest Selection of Appetizer Soup of the Day, chef’s preparation of the day Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton
Guest’s Selection of Entree
Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini Shrimp Scampi gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Rigatoni Boscaiola spicy pork sausage, peas, mushrooms, tomato cream, pecorino cheese Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Wild Mushroom Linguini truffle oil, sweet peas, reggiano parmigiano Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil
Guest’s Selection of Dessert Tiramisu, mascarpone, espresso, ladyfingers Warm Olive Oil Cake, chocolate hazelnut spread
$30.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.