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Lunch Reception I Sorella Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce

Guest Selection of Appetizer Soup of the Day, chef’s preparation of the day Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton

Guest’s Selection of Entree

Fettucini Bolognese beef and veal ragu, tomato, pecorino fonduta Meatball Panini housemade veal and ricotta meatball, provolone cheese, marinara Orecchiette spicy pork sausage, garlic, broccoli rabe, orechiette pasta Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Fusilli Melanzana roasted eggplant, basil, mozzarella, tomato sugo Grilled Veggie Panini goat cheese, eggplant, zucchini, roasted red pepper

Family Style Dessert Biscotti, Italian amarena cherries and chocolate

$20.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Sorella Private Dining & Off-site Catering  
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