Cocktail Reception II Assorted Italian Meat & Cheese Platter prosciutto di parma, speck dop, wild boar salumi, reggiano parmigiano, robbiola ricotta, pecorino toscano dop
Assorted Crostini Platter
roman artichoke, wild mushroom, truffle oil, fontina, spicy broccoli rabe with garlic, fresh basil pesto
Assorted Wood Fired Neapolitan Style Pizza
Margherita pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Diablo soppressata, hot cherry peppers, mozzarella, chili oil White Clam North Atlantic chopped clam, bacon, lots of garlic, parsley, mozzarella “Wiseguy” tomato, wood fired sausage, mushroom, mozzarella
Pasta Chaffers Fusilli Melanzana roasted eggplant, basil, fresh mozzarella, tomato sugo Rigatoni Bolognese beef & veal ragu, tomato, pecorino fonduta
$25.00 per guest 1 ½ hrs of food & beverage service in our bar area and/or private wine cellar. 6.35% CT state sales tax, 20% gratuity & beverages not included. 20 guest minimum in private Wine Room, 12 guest minimum in bar area.
Beverage Service Options Open Tab: All beverages will be put onto a single tab and added to the food bill. Beer & Wine Package: $15 per guest 2 hours of unlimited house wine and draft beer. Open Bar Package: $25 per guest 2 hours of full open bar featuring call brand liquors, house wine & draft beer. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.