Cocktail Reception I Appetizers Mozzarella Stuffed Arancini, fried Italian rice balls Veal & Ricotta Meatball Sliders, pecorino, marinara sauce Fried Brussel Sprouts, saba, sea salt Roman Artichoke Dip, torn pizza bread Eggplant Fries, marinara, pecorino Fried Carbonara Bites, bacon, peas, cheese, spaghetti, cream sauce Assorted Crostini, chef’s choice of three seasonal selections Crispy Dayboat Calamari, lemon, pepperoncini (supplemental charge: $ 2 per person)
Assorted Wood Fired Neapolitan Style Pizza
Margherita pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Diablo soppressata, hot cherry peppers, mozzarella, chili oil “Wiseguy” tomato, wood fired sausage, mushroom, mozzarella
$15.00 per guest 1 ½ hrs of food & beverage service in our bar area and/or private wine cellar. 6.35% CT state sales tax, 20% gratuity & beverages not included. 20 guest minimum in private Wine Room, 12 guest minimum in bar area.
Beverage Service Options Open Tab: All beverages will be put onto a single tab and added to the food bill. Beer & Wine Package: $15 per guest 2 hours of unlimited house wine and draft beer. Open Bar Package: $25 per guest 2 hours of full open bar featuring call brand liquors, house wine & draft beer. A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.