The Tuscany Dinner Reception Family Style Appetizers Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce Calamari, fried with pepperoncini, saffron aioli Fried Brussel Sprouts, vin cotto, sea salt
Guests Selection of Salad Caesare, local kale, lemon, anchovy, parmigiano, garlic crouton Gem Sapphire, red onion, tomato, pancetta, walnut, gem lettuce, bleu cheese Roasted Pepper, arugula, garlic aioli, pine nut, eggplant crouton
Guest’s Selection of Entree Shrimp Scampi gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta Roasted Chicken Ravioli fontina cheese, arugula, chicken glace Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Grilled Hanger Steak pan roasted shallots, compound butter, leaf spinach Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini Rigatoni Saltimbocca ground veal, prosciutto, sage, veal glace Linguini with Clams soppressata, garlic, chili flake, lemon Wild Mushroom Linguini truffle oil, sweet peas, reggiano parmigiano
Guest’s Selection of Dessert Tiramisu, mascarpone, espresso, ladyfingers Warm Olive Oil Cake, chocolate hazelnut spread
$50.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.