The Piedmont Dinner Reception Sorella Garlic Bread mozzarella, provolone, roasted garlic, marinara sauce
Guest’s Selection of Appetizer Chef’s Soup of the Day Caesare Salad local kale, lemon, anchovy, parmigiano, garlic crouton Quattro Colore Salad arugula, radicchio, endive, lemon, sungold & cherry tomato, blue cheese
Guest’s Selection of Entree Fusilli Melanzana roasted eggplant, basil, fresh mozzarella, tomato sugo Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO Orecchiette with Spicy Pork Sausage garlic, broccoli rabe Fettucine Bolognese beef & veal ragu, tomato, pecorino fonduta Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini
Guest’s Selection of Dessert Tiramisu mascarpone, espresso, ladyfingers Raspberry Sorbetto
$30.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.