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Restaurant: Marketing • Advertising • Design • Public Relations

REDUX

M a x R e s t a u r a n t G r o u p 2 013


Beer Fest Beer Fest Trumbull Kitchen

Trumbull Kitchen

& Pig Roast

Featuring: Back East Brewing Blue Point Brewing Brooklyn Brewery Dogfish Head Brewery Founders Brewing Goose Island Beer Co. Harpoon Brewery Long Trail Brewing Old Burnside Brewing Ommegang Brewery New England Brewing Newcastle Brewery Samuel Adams Brewery Sierra Nevada Brewing Thomas Hooker Brewing Two Roads Brewing

Saturday, September 14TH, 12 - 5 PM

& Pig Roast

Featuring: Back East Brewing Blue Point Brewing Brooklyn Brewery Dogfish Head Brewery Founders Brewing Goose Island Beer Co. Harpoon Brewery Long Trail Brewing Old Burnside Brewing Ommegang Brewery New England Brewing Newcastle Brewery Samuel Adams Brewery Sierra Nevada Brewing Thomas Hooker Brewing Two Roads Brewing

Saturday, September 14TH, 12 - 5 PM

Join us for Trumbull Kitchen’s September Beer Fest.

Join us for Trumbull Kitchen’s September Beer Fest.

This year festivities will take place on our patio and include a pig roast along with an incredible selection of craft beers, many brewed right in Connecticut. Representatives from each brewery will be on hand. A portion of the proceeds will benefit the Pan-Mass Challenge, an event that brings together thousands of cyclists, volunteers, and donors to raise funds for the Dana Farber Cancer Institute.

This year festivities will take place on our patio and include a pig roast along with an incredible selection of craft beers, many brewed right in Connecticut. Representatives from each brewery will be on hand. A portion of the proceeds will benefit the Pan-Mass Challenge, an event that brings together thousands of cyclists, volunteers, and donors to raise funds for the Dana Farber Cancer Institute.

Tickets: $60 per person. For more info, call 860.493.7412

Tickets: $60 per person. For more info, call 860.493.7412

Beer Fest & Trumbull Kitchen

Pig Roast on the Patio

Saturday, September 14th, 12 - 5pm

Beer • Pig Roast • TK Pub Food • Giveaways • And More! Featuring a great selection of craft beers, many brewed right here

in Connecticut. Representatives from each brewery will be on hand. A portion of the proceeds will benefit the Pan-Mass Challenge for the Dana Farber Cancer Institute. Tickets: $60 per person For more information and a complete list of participating breweries, call 860.493.7412 or visit our calendar at: MaxRestaurantGroup.com


Max Fish Presents a

Bourbon & Cigar Dinner Featuring the Jim Beam F amily of Bourbons & Davidoff Cigars from The Tobacco Shop

Tuesday, October 29th at 6pm Reception

Entree

Jim Beam Black Cocktail “Cajun Popcorn” spicy fried crawfish tails remoulade

Bakers Roasted Moulard Duck breast Bourbon - pecan glaze sweet potato hash

First course Maker’s Mark Blackened jumbo shrimp white cheddar grits / okra jalapeno - bourbon syrup

Second Course Basil Hayden Roasted bacon wrapped BBQ oysters sriracha slaw

Dessert Knob Creek Single Barrel Homemade doughnut Pumpkin spiced ice cream Knob Creek Smoked Maple Drizzle Featured Cigars: Davidoff Grand Cru #4 & Davidoff Nicaragua Robusto Both from The Tobacco Shop of Hartford

Third Course

$110.00 per person

Side by side: Beam signature vs. Beam signature Sherry cask Chicken fried hanger steak buttermilk biscuit / duck sausage gravy

not including tax & gratuity

Call 860.652.3474 for reservations & information

VISIT: MAXFISHCT.COM MAX FISH 110 GLASTONBURY BLVD. GLASTONBURY CT


An uncompromising commitment to quality, service, style and cuisine


Coast To Coast Toast III

Belgian Beer Dinner At Max’s Oyster Bar

Thursday, November 14th ~ 6:30PM Part of the ‘Coast to Coast Toast’™ 3 Nationwide Event Featuring the World Renowned Portfolio of Vanberg & DeWulf and the cuisine of Chef Scott Miller Reception

Brasserie Dupont Avril Biere de Table (Tourpes-Leuze) “Chicken & Waffles” Stoemp Brandade Pommes Frites

1st Course

Brasserie Dupont Saison Cuvée Dry Hopping, 2013 Boulliabasse Spot Prawns| Mussels | Yuzu | Bay Scallops

2nd Course

Brouwerij Dilewyns Vicaris Tripel Gueuze (Grembergen) Weisswurst Goat Cheddar | Apple - Red Cabbage Agra Dolce

3rd Course

Brouwerij Dilewyns Vicaris Generaal Dubbel Rabbit Gooseberries | Cider

4th Course

Brasserie Dupont Monk’s Stout (English Style Stout) Pork Shank | Kraut | Gruyere Fonduta

Dessert

Vanberg & DeWulf Lambickx Private Domaine 2013 (Zenne Valley) Melville Cheesecake Chocolate | Preserved Berries

$75 per person not including tax & gratuity

Reservations Required. Please call: 860.236.6299

maxsoysterbar.com


Trรถegs Brewery Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Please call for reservations: 413.798.0101 MaxBurgerMA.com

Trรถegs Brewery Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and boutique beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Please call for reservations: 413.798.0101 MaxBurgerMA.com

Trรถegs Brewery Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and boutique beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Please call for reservations: 413.798.0101 MaxBurgerMA.com


Trรถegs Brewery Trรถegs Brewery

Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and boutique beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and boutique beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Please call for reservations: 413.798.0101 MaxBurgerMA.com

Please call for reservations: 413.798.0101 MaxBurgerMA.com

Trรถegs Brewery Beer Dinner at Max Burger, Longmeadow

Join us for an evening of craft food and boutique beer with Troegs Brewery of Hershey, PA, the winner of the Mid-Size Brewery of the Year at the 2012 Great American Beer Festival. Featuring guest speaker: Andy Piela - Western MA/Upstate NY Sales Representative

Monday, November 18th at 6pm Course 3 Course 1 Beer Braised Short Rib Bratwurst Dough Boys Great Hill blue cheese polenta, peppered Steamed in beer, smoked gouda, bacon kale, balsamic onion confit. sweet onions, sauerkraut, wrapped in egg roll wrappers and fried. JAVAHEAD STOUT Bourbon mustard dipping sauce. Course 4 SCRATCH #112 FEST LAGER Rosemary Fig Bread Pudding with Fig Orange Jam. Course 2 Butter Poached Lobster Tail DREAMWEAVER STOUT Chipotle crab remoulade, $55 per person bernaise sauce, crispy potato nest. not including tax & gratuity TROEGS PALE ALE

Please call for reservations: 413.798.0101 MaxBurgerMA.com


Make it

Brunch at Max!


An uncompromising commitment to quality, service, style and cuisine


An uncompromising commitment to quality, service, style and cuisine


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