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Now booking for christmas 2013 Christmas Party Menu Available 28 November – 24 December

Lunch £19 per person

Dinner £28 per person

Starters

Parsnip and sherry soup with parsnip crisps (v) Spicy aubergine salad with tiger prawns and coconut Crisp crumbed French goats' cheese with black olives and hazelnuts (v) Smoked and confit duck terrine studded with green peppercorns, beetroot and balsamic relish Main Courses

Roast breast of free range turkey,traditional trimmings, roast potatoes, winter vegetables, gravy Fillet of halibut, spiced lentils, mash potato, mange tout, Madeira sauce Ousso bucco of pork, roasted carrots, saffron rice, garlic, lemon and parsley gremolata Chickpea, celeriac and wild mushroom tagine, cous cous, almonds and parsley (v) Desserts

Christmas pudding with brandy sauce Chocolate brownie with white chocolate ice cream Golden syrup crème brûlee with lemon shortbread Selection of cheeses, grapes and oat biscuits Quayside l 12 Regatta Quay l Key Street l Ipswich IP4 1FF Tel: 01473 218811 l email: info@quayside-ipswich.co.uk www.quayside-ipswich.co.uk

Oct nov13 amalgamated pdfs  
Oct nov13 amalgamated pdfs  
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