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ABUELA’s RECIPE by Jessica Solt // photos by Pako Domínguez

Photo by JR Sheetz

Chilean-born Patricio Osses plays the part of fish buyer to Manhattan’s top eateries. He brags about the fact that his day starts so late— at 4 a.m.—a luxury he can now allow himself, as an established business owner. By the time Patricio rolls into the fish market at dawn, the freshest fish is already waiting for him, thanks to a network of trustworthy providers. “I’m very selective,” he warns. “If I don’t like something, I send it back. I would never buy something that isn’t 100% great. I’m very demanding with the fish I buy.” It’s Patricio’s impeccable eye and sense of taste that we’re counting on, as we take a journey into his home and into his kitchen. What delicacies from the sea await? Join us as we get to know Patricio, his past, his passion and his favorite fish preparation.

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Profile for LatinLover Magazine

Latin Lover #6: Ceviche King  

Issue #6 is all about CEVICHE: the dish that is the quintessence of summer, a dish that says sun, sea, fresh and feisty in the language of j...

Latin Lover #6: Ceviche King  

Issue #6 is all about CEVICHE: the dish that is the quintessence of summer, a dish that says sun, sea, fresh and feisty in the language of j...

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