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Wakame, cress, soyalmonds and sesame

WARM EDAMAME BEANS..............................59,With or without butter, served with saltflakes and lemon

SOYALMONDS.................................................25,With avocadocreme

CRUNCHY SALMONSKIN...............................78,-

NIGIRI & GUNKAN

SNACKS / APPETIZERS

KARMA CRUNCHY SALAD..............................69,-

GRILLED SALMON...........................................38,-

With teriyakisyrup, japanse mayonnaise, trout roe and fresh chives

TUNA TATAKI.................................................... 36,Topped with creamcheese, chilimayo and spring onions

LIGHTLY FLAMED TUNA .................................36,With soyglace and lime zest

GUNKAN OF CUCUMBER ...... ............................... 42,-

Served with chilicreme and mildly smoked unagi sauce

With king-salmon eggs wild caught from Alaska and quail

TEMPURA SALAD ...........................................78,-

GUNKAN ......................................................... 48,-

With tempura shrimp, chilicreme and teriyaki syrup, topped with cress and chives

With foie gras, apricot compote and leeks

BEEF TERIYAKI................................................ 58,Regular nigiri from 32,- pcs

OYSTERS, 3 PCS..............................................98,With vinaigratte of lobster, topped with wild caught salmon eggs from Alaska

MISOSOUP MADE ON KING CRAB, LOBSTER AND OYSTERS SAUCE.....................88,With lobster, sweet shrimps and king crab, served with crunchy wakame salad

CUT COOKED KING CRAB..............................138,-

SUSHI MENUES

Served with 3 dips

- 9 PCS. MIXED SUSHI.....................198,ONLY NIGIRI........... .......................230,- 13 PCS. MIXED SUSHI.................. 285,ONLY NIGIRI.............. ....................330,-

SASHIMI

STARTERS

Flamed, and topped with foie gras and leeks

TODAY’S CHOICE OF FISH, MOLLUSCS AND SEAFOOD - served with crunchy wakame salad and marinades

- 8 PCS .........................................................198,- 12 PCS .......................................................295,5 PIECES OF PURE SASHIMI Same kind ........................................................135,Today’s choice......................................................165,THE BEST OF NORTH AND SOUTH. ................138,-

Flamegrilled tuna and lobster in a tangy marinade with chives, soy, sesame and fresh ginger, topped with crunchy kataifi

KARMA SIZZLING SASHIMI ......................... 138,With salmon, salmon eggs, spring onions and truffle soy


OMAKASE (10) SERVINGS.................................................................................................... 375,OMAKASE (13) SERVINGS.................................................................................................... 498,OMAKASE (17) SERVINGS .................................................................................................. 698,(10) (13) (17)

(10) (13) (17)

1. CUCUMBER NOODLES

10. SIZZLING TUNA

With wasabicreme, shredded tuna tatare, wasabitobiko and soy sesame (10) (13) (17)

With tempurashrimp and wakame, topped with spicymarinated sesametuna, sesamemayo, crunchy onion rings and fresh chervil (10) (13) (17)

2. SWEET SHRIMPS

With crunchy kataifi, truffle bearnaise, watercress and cilantro

11. TUNA TATAKI NIGIRI

Topped with creamcheese, chilicreme and spicy sesame

(13) (17)

3. NORTH AND SOUTH

(10) (13) (17)

With tuna and scallops in a tangy marinade with fresh ginger (17)

4. MIXED SASHIMI DISH

With crunchy salad and chosen marinades

12. GRILLED LOBSTER

With avocado, spring onions and sesame, topped with lobstermayonnaise, crunchy kataifi and sorrel (10) (13) (17)

13. PETIT GRANITÉ

(17)

5. BAERII CAVIAR

With avocadocarpaccio, crunch, avocadocreme and wakame

(10) (13) (17)

(10) (13) (17)

With avocadocreme, salmonskin, soysesame, fresh leeks and glasswort, topped with mildly smoked unagi sauce

6. FLAMED SALMON NIGIRI

With japanese mayonnaise, wild caught salmon eggs from Alaska, topped with chives and teriyakisyrup

(10) (13) (17)

15. KARMA CRUNCH

(10) (13) (17)

7. SALMON HOSOMAKI

With salmon, salmon roe, salmonskin and chivescreme, topped with teriyakisyrup, and served with watercress and lotus roots

With tempurashrimp, avocado, masago and crunch, topped with chilimayo, teriyakisyrup and lots of fresh cress (17)

(10) (13) (17)

16. EAL AND YOLK

8. DORADO TAMAGO

Topped with herring roe, pea-foam and fresh pea-shoots

With soyalmonds (13) (17)

(17)

9. KING CRAB

14. SALMON SKIN

In caramelized shisomarinade and butter

17. BEEF FOIE GRAS, Served with crunchy chips

(the numbers) shows which servings you are getting to your omakase (10),(13) or (17)


Karma Kannon Aftenkort - English