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Glass of House Wine Glass of Hot Wine Cousiño Macul Don Luis Cabernet Sauvignon Castillo de Molina Reserva Cabernet Sauvignon Santa Rita 120 Cabernet Sauvignon Las Moras Joven Malbec Las Moras Reserva Malbec La Consulta Reserva Malbec Cousiño Macul Don Luis Merlot J.P. Chenet Merlot Castillo de Molina Reserva Carmenere Piccini Lambrusco Tinto

Glass of House Wine Cousiño Macul Don Luis Sauvignon Blanc Cousiño Macul Don Luis Chardonnay Castillo de Molina Reserva Chardonnay J.P. Chenet Ice Demi Sec Espumoso Francés

Glass of House Wine J.P. Chenet Grenache/Cinsault J.P. Chenet Sparkling Rosé Espumoso Francés Las Moras Syrah Cousiño Macul Gris Cabernet Sauvignon Piccini Lambrusco Rosado

It is prohibited to sell intoxicating beverages to minors (Law 124 - 1994). Excessive use of alcohol is harmful to health. (Law 30 - 1986).


Red Wine White Wine Rosé Wine Sparkling Rosé Wine


Corona. Stella Artois.

3- year-old Rum. 8-year-old Rum. 23- year-old Zapaca Rum.

Bogotá Beer Company

Old Parr Whiskey.

Club Colombia (Dorada, Roja, Negra)

Red Seal Whiskey.

Águila Light.

Buchanan's Master Whiskey.

Águila. Águila Cero. Pilsen.

Whisky Buchanan´s Master. Aguardiente. Jose Cuervo Tequila. Tequila Jose Cuervo. Smirnoff Vodka. Ciroc Vodka. Tanqueray Gin. Amaretto. Domecq Brandy. Baileys. Dubonnet.

It is prohibited to sell intoxicating beverages to minors (Law 124 - 1994). Excessive use of alcohol is harmful to health. (Law 30 - 1986).


Aperol Spritz (Antioquia Exclusive) 23-year-old Zapaca Mojito. Red Wine Mojito. Zacapa Punch. Jose Cuervo Margarita Lemon or Strawberry. Don Julio Margarita Lemon or Strawberry. Lychee Martini. Gin & Tonic Tanqueray. Blackberry Gin Hatsu. Caipiroska Ciroc.

Tangerine. Bahamas: Mango, Passion Fruit and Pineapple Coconut Lemonade. Lemonade. Tangerine-Strawberry.

Watermelon-Lemon. Hibiscus Flower.

Mango. Strawberry. Blackberry. Pineapple-Spermint.

Milkshakes. Iced-tea. Light Iced-tea . Hatsu Tea. Xencha Tea. Soda. Bottled Water. Herbal Tea.


Fresh and ripe tomato soup, milk cream and parmesan cheese; served with bread bites. Optional: bocconcini cheese.

ONION, Traditional onion soup with melted mozzarella cheese; served with ciabatta bread brushchettas. MINESTRONE: Classic sauteed vegetable soup (onions, tomatoes, bell peppers, peas, carrots and mushrooms) and pasta; served with bread bites. MUSHROOM, cooked and sauteed in white wine mushrooms, milk cream and parmesan cheese; served with bread bites.

IL FORNO: Fresh and ripe tomato soup with shrimp or chicken dices, sweet corn, avocado, roasted bell peppers, parmesan cheese, milk cream and a bit of hot sauce; served with bread bites. CARTOCCIO SEAFOOD CASSEROLE: Shellfish and fish soup (shrimps, squid rings, pieces of octopus, a prawn and salmon steak), in shrimp bisque, coconut milk and a touch of Neapolitan sauce; covered with baked pizza dough.

Wholegrain bread option IL FORNO: Toasted slices of bread topped with Neapolitan sauce, slices of tomato marinated in herb oil, grated mozzarella cheese, pesto and basil. ROMANAS: Toasted slices of bread topped with Neapolitan sauce, slices of tomato marinated in herb oil, grated mozzarella cheese, serrano ham, pesto and basil. SHRIMP, Toasted slices of bread topped with garlic shrimp, pesto, parmesan cheese and herb sauce.


IL FORNO ANTIPASTO : Salami, serrano ham, spanish sausage, green olives, roasted bell peppers, dried tomatoes, cherry tomatoes, dutch cheese and dices of mozzarella cheese marinated in herb oil; served with ciabatta bread bruschettas or wholegrain bread. BEEF CARPACCIO: Fine raw beef cuts, parmesan cheese and rugula, sprinkled with olive oil and lemon; served with ciabatta bread bruschettas or wholegrain bread. ROMAN POTATO: Potato filled with minced sirloin, bacon, tomato, basil and a touch of Neapolitan sauce; grated with mozzarella cheese, parmesan and milk cream. PATATA IMPERIAL: Potato filled with shred chicken, smoked ham, bacon and a touch of Neapolitan sauce; grated with mozzarella cheese, parmesan and milk cream.

Tomatoes filled with minced sirloin, bacon, mozzarella cheese and basil, in pepper sauce; grated with mozzarella cheese, parmesan and milk cream.

BUFFALA BURRATA : Creamy and fresh cheese, served with cherry tomatoes, balsamic vinegar and olive oil marinated rugula, on pesto; served with ciabatta bread bruschettas, focaccia, wholegrain bread and pizza doug triangles. GREEK PORTOBELLO: Portobello mushroom with feta cheese, dried tomatoes, slices of tomato marinated in herb oil, basil, balsamic pesto glaze. FIORENTINO PORTOBELLO: Portobello mushroom with smoked ham, fresh rugula, mozzarella cheese, parmesan and blue cheese sauce. EGGPLANT INVOLTINI: Breaded eggplant rolls filled with ham, mozzarella and pesto; grated with mozzarella cheese, parmesan and Neapolitan sauce. ARTICHOKES, seared on garlic and blue cheese, served with toasted bread.


Mix of lettuces, grilled chicken, smoked ham, roasted bell peppers, sweet corn, croutons, sauteed mushrooms, slices of tomato and mozzarella, with honey mustard sauce.

RIMINI: Mix of lettuces, sesame - crusted dices of tuna, candied almonds, finely chopped onions and feta cheese, with ranch vinaigrette. (Suggested: Medium-rare tuna)

MYKONOS: Mix of lettuces with spinach, turkey breast, feta cheese, cherry tomatoes, quinua, candied almonds, blueberries and chia seeds, with greek vinaigrette. TERIYAKI: Mix of lettuces marinated in ceasar dressing, chicken juliennes in teriyaki sauce, chunks of avocado, baked sticks and sesame seeds. MEDITERRANEAN: Mix of lettuces, shrimps, squids, cherry tomatoes, crab sticks sauteed in house butter, green olives and finely chopped onions, with Mediterranean vinaigrette. TATAKI: Mix of lettuces, sirloin, breaded slices of portobello, bocconcini cheese and cherry tomatoes, with honey mustard vinaigrette.

Our dishes may have traces of dried fruits/nuts


COBB: Mix of lettuces, grilled chicken juliennes, cherry tomatoes, croutons, chunks of avocado, bite size eggs and bacon, with blue cheese dressing and cobb vinaigrette. VIOLETTA: Mix of lettuces, grilled chicken, candied almonds, chunks of blue cheese, blueberries and sesame seeds, with red berry sauce and honey mustard vinaigrette. SIMONA: Mix of lettuces, grilled chicken, smoked ham, dutch cheese, sweet corn, dices of tomato and avocado, with mustard and campiĂąa vinaigrette. CEASAR: Mix of lettuces, dices of chicken or salmon, cherry tomatoes, croutons and parmesan cheese, with ceasar dressing. Chicken / Salmon Option: Bacon.

Mix of lettuces, chicken dices sauteed in sesame seeds, cherry tomatoes, chunks of avocado, feta cheese, bacon and mushrooms sauteed in balsamic glaze, with campiĂąa vinaigrette.


Carbonara base, mozzarella, parmesan cheese, slices of portobello and bacon.

Enjoy all the avors of our fresh pizza dough, handmade, light and stretched by hand, created by our Neapolitan PIZZAIOLO. PEPPER SIRLOIN , Mozzarella, parmesan cheese and sirloin in pepper sauce, mushrooms and blue cheese.

TUSCAN: Tomato base, mozzarella, smoked ham, roasted bell peppers and sauteed mushrooms.

TURKEY AND APPLE: Tomato base, mozzarella, turkey breast, candied apples, blueberries and bacon.

BBQ CHINKEN: BBQ base, mozzarella, grilled chicken, candied onions and bacon.

IL FORNO: Tomato base, mozzarella, dried tomatoes, sauteed mushrooms and artichokes, with balsamic and olive oil glaze.

HONEY MUSTARD CHICKEN: Honey mustard base, mozzarella, grilled chicken, roasted bell peppers and bacon.

NAPOLI: White base, mozzarella, parmesan cheese, serrano ham, cherry tomatoes, rugula and bocconcini cheese.

NICOLO: Tomato base, mozzarella, bacon, salami, smoked ham and loin, and pepperoni.

HAWAIANA: Tomato base, mozzarella, smoked ham and chunks of pineapple.

FIORENTINA: Tomato base, mozzarella, serrano ham, sauteed mushrooms, slices of tomato marinated in herb oil and candied onions.

SAN PIETRO: Tomato base, mozzarella, pepperoni, sweet corn and bacon.

VARENNA: Pesto base, garlic shrimps, avocado, cherry tomatoes and rugula.

CAPRESSE: Tomato base, mozzarella cheese, slices of tomato and basil.

FIVE CHEESE: Five cheese base with mozzarella, parmesan, ricotta and blue cheese sauce.

BUFALA BURRATA: Tomato or pesto base, cherry tomatoes, basil and bufala burrata, with olive oil and parmesan cheese.


Burrata

Mushrooms

Apple

Bocconcini

Asparagus

Spanish Sausage

Parmesan Cheese

JalapeĂąos

Ham

Blue Cheese

Sweet Corn

Serrano Ham

Dutch Cheese

Roasted Bell Pepers

Smoked Loin

Mozzarella

Rugula

Pepperoni

Mozzarella Cheese

Cherry Tomatoes

Salami

Basil

Red Tomatoes

Bacon

Artichokes

Green Tomatoes

Chicken Chunks

Candied Onions

Dried Tomatoes

Turkey

Fried Onions

Blueberries

Squids

Portobello Mushroom

Pineapple

Shrimps

PEPPER SIRLOIN: Mozzarella, parmesan cheese and sirloin in pepper sauce, mushrooms and blue cheese. FIESOLE: Neapolitan sauce, mozzarella, smoked ham and mushrooms. CALABRIA: Neapolitan sauce, mozzarella, smoked ham, bacon, pineapple and sweet corn, with a bit of mustard. PARMA: Neapolitan sauce, mozzarella, salami, smoked ham, pepperoni, roasted bell peppers, dices of tomato and onions. MILĂ N: Neapolitan sauce, mozzarella, chicken and mushrooms.


Grilled chicken juliennes, mix of lettuces in cobb vinaigrette, mozzarella, avocado, cherry tomatoes, bacon and bites of egg, with blue cheese sauce and mayonnaise. $20.500

Choose your bread

With dutch cheese, parmesan cheese and milk cream.

VENECIANO: Turkey breast, smoked loin, smoked ham, mozzarella, dutch cheese, slices of green tomato, with roasted bell peppers mayonnaise and onion chives. SALTIMBOCCA: Pan de masa de pizza con jamón artesanal, mozzarella, bocconcini, rodajas de tomate, lechuga y mayonesa. MATURO: Smoked loin, smoked ham, pepperoni, salami, spanish sausage, mozzarella, dutch cheese and balsamic mayonnaise. VEGETARIANO: Portobello, mushrooms and broccoli, sauteed in balsamic glaze, mozzarella, parmesan cheese, slices of tomato, cucumber, roasted bell peppers and mix of lettuces, with sesame seeds and pesto cream cheese. DA VINCI: Shred chicken, dutch cheese, mozzarella, sauteed mushrooms and mayonnaise. $17.500 CARBONARA: Grilled chicken juliennes, mozzarella, thin slices of portobello, bacon and carbonara sauce. TERIYAKI: Grilled chicken juliennes in teriyaki and sesame seed sauce, mix of lettuces in ceasar dressing, mozzarella, avocado and mayonnaise. LAZIO: Served with lettuce, red tomatoes, mozzarella and pancetta’s slowly cooked on glaze sauce.


ROAST BEEF: Roast beef, dutch cheese, candied onions, roasted bell peppers and sauteed mushrooms, with gralic cream cheese and mayonnaise. RAFAEL: Smoked loin, salami, smoked ham, mozzarella, sauteed mushrooms and mayonnaise. LEONARDO: Smoked loin, mozzarella, green tomatoes, bacon, candied onions, mustard and mayonnaise. JULIUS CEASAR: Smoked loin, mozzarella, slices of portobello, blue cheese sauce and mayonnaise. TORINO: Smoked ham, bacon, mozzarella, sweet corn, sauteed mushrooms and mayonnaise. BRUNELLESCHI: Smoked ham, mozzarella, chunks of pineapple, slices of tomato, bacon and Neapolitan sauce. ARZOBISPAL: Grilled sirloin juliennes, mozzarella, mix of lettuces, slices of tomato, Neapolitan sauce and mayonnaise. SIENA: Grilled sirloin steak, mozzarella, mix of lettuces, candied onions, roasted bell peppers, dried tomatoes, olive oil, balsamic glaze, pesto and mayonnaise. MANZO: Roast beef, mozzarella, bacon, candied onions, chimichurri and mayonnaise. GRILLED SALMON: Grilled dices of salmon, mozzarella, breaded slices of portobello, rugula and sesame seed cream cheese in pesto.

Dices of chicken sauteed in BBQ sauce, mozzarella, candied onions and bacon, with mayonnaise and BBQ sauce.


With Bread CHICKEN, SPINACH AND ARTICHOKE, Grilled chicken dices, spinach and artichoke in a blue cheese sauce, cream cheese, milk cream and garlic butter. FIVE CHEESES: Five cheese sauce with mozzarella, parmesan, ricotta and blue cheese. MEDITERRANEAN: Squid rings, shrimps, crab sticks, candied onions, dices of tomato, white wine, Neapolitan sauce and cilantro. ALFREDO: White sauce made with milk cream and parmesan cheese. AMATRICIANA: Dices of tomato and bacon, cooked in Neapolitan sauce with a spicy touch. FRUTTI DI MARE: Prawns, shrimps, squids, octopus and cherry tomatoes, cooked in a pink sauce made with Neapolitan sauce and milk cream.

BOLOGNESA: Mix of ground beef and pork, cooked with tomatoes. ORIENTAL: Grilled chicken dices or shrimps, fresh asparragus, cherry tomatoes, candied onions, portobello and onion chives in oriental sauce. CARBONARA WITH PORTOBELLO: Bacon and portobello slices with carbonara sauce. BARI: Bacon, dried tomatoes, portobello on a mushroom and basil sauce. VEGETARIANA: Portobello, white mushrooms, bocconcini, parmesan cheese, onions, roasted bell peppers, broccoli and asparragus, sauteed in white wine and olive oil.

SIRLOIN: Sirloin juliennes, bacon,

caramelized onions, Portobello mushrooms on pepper and red wine sauce.

With Bread

Sauce choices: Alfredo / Neapolitan / Pink / Mushroom / Mixed (cheese and Neapolitan) Spinach, ricotta and mozzarella. Chicken. Meat. Salmon, cream cheese and onion chives.

With Bread FIVE CHEESSES: Five cheese sauce with mozzarella, parmesan, ricotta and blue cheese. VEGETABLES: Slices of mushrooms, dices of tomato, artichoke and fresh asparragus, in alfredo sauce and parmesan cheese. FUNGHI: Slices of portobello and mushrooms, dried tomatoes, serrano ham, cilantro and garlic, in mushroom sauce. SHELLFISH: Prawns, shrimps, octopus, squids and roasted bell peppers, in bisquĂŠ sauce with olive oil, garlic butter and parmesan cheese.


Grilled chicken dices, bacon, mushrooms and cherry tomatoes, sauteed in white wine and mixed with milk cream and parmesan cheese.


Pork rollups filled with bacon and mozzarella + Fetuccini in mushroom sauce.

Sauce choices: Fine Herbs / Teriyaky / Bacon / Spring / Fhungi / Blue cheese/ Pepper / BBQ SAINT LORENZO: Pork belly slowly cooked in a teriyaki glaze + Alfredo Risotto + Cherry candied tomatoes. LAND AND SEA: Breaded pork cut, covered with garlic shrimps in pink sauce + Alla Burro Spaghetti. FIORENTINO CHICKEN: Grilled chicken fillet with spinach, ricotta and Neapolitan sauce; grated with mozzarella and parmesan cheese + Alfredo Spaghetti + House salad. FILIPPO: Pork chop + Carbonara Spaghetti + House salad. CORLEONE: Pork chop + Sirloin + Grated baked potato + House salad. MANAROLA: Pork chop + Grated baked potato + Ceasar salad. COTOLETTA ALLA PARMIGIANA: Breaded pork cut with Neapolitan sauce, mozzarella and parmesan cheese + Alfredo Spaghetti + House salad. OSSOBUCO: Pork nuckle with its bone, slowly cooked in vegetable sauce + Alfredo Risotto + House salad.

TREVISO: Chicken fillet+ Alfredo Spaghetti + House salad. ALBEROBELLO: Sesame crusted fresh tuna + Vegetable risotto. Suggested: Medium-rare tuna

PESCARA: Rainbow trout fillet + Fetuccini in pesto cream + Grilled asparragus. VERONA: Salmon fillet + Alfredo Spaghetti + House salad. TURIN: Salmon fillet in fine herbs + Fetuccini in pesto + House salad. VICENZO: Salmon fillet + Five cheese Risotto + Ceasar salad. MIGUEL ANGEL: Tilapia fillet covered with shrimps + Spaghetti in pesto. OBISPO: Sirloin + Carbonara Spaghetti + House salad. STERLING: Medium rare Sterling sirloin (250gr) + Grated baked potato + House salad. POSITANO: Sirloin + Funghi risotto + Ceasar salad.


Pork chop Fiorentino chicken

Any Pasta choice (half portion) or canelon (half portion)

Cotoletta alla Parmigiana

Pasta in pesto, Alla Burro or Neapolitan (Half portion)

Chicken fillet

Risotto (vegetables, funghi or cheese)

Shrimps

Shellfish Risotto

Tilapia fillet

Grated baked Potato

Salmon fillet Rainbow trout fillet Prawns Crusted fresh Tuna fillet Sirloin

Sauce choices: Fine Herbs / Teriyaky / Bacon / Spring / Fhungi / Blue cheese/ Pepper / BBQ

Sirloin sterling

QUINUA: Lettuce, cherry tomatoes, quinua and chia seeds, with greek vinaigrette. 1/2 portion.

CÉSAR: Lettuce in ceasar vinaigrette, with croutons and parmesan cheese. 1/2 portion. DE LA CASA: Lettuce and tomato in dices, with cilantro vinaigrette. 1/2 portion.

Pork chop + Sicilian Spaghetti + House salad.


Shred chicken, smoked ham, sauteed mushrooms and mozzarella.

Grated with mozzarella, dutch and parmesan cheese, with house salad and bread.

FALL SEASON: Casserole with smoked ham, shred chicken, mushrooms, sweet corn, mozzarella, parmesan cheese and milk cream. SPRING SEASON: Asparagus, ham, tomatoes and mushrooms. SIRLOIN: Penne with sirloin juliennes, sauteed mushrooms and bacon, with blue cheese sauce and milk cream; grated with mozzarella, dutch and parmesan cheese. BOLOGNESA: Penne with bolognesa sauce, roasted bell peppers, mushrooms and bacon; grated with mozzarella, dutch and parmesan cheese. CHICKEN: Penne with smoked ham, shred chicken, sweet corn, sauteed mushrooms and bacon, in a mushroom sauce; grated with mozzarella, dutch and parmesan cheese.

Three artisanal pasta rollups, filled and grated with white, Neapolitan sauces and parmesan cheese.

Smoked ham, bacon, chunks of pineapple and mozzarella, with a mustard touch. Bolognesa, smoked ham, bacon and mozzarella. Spinach, ricotta, mozzarella and dried tomatoes. Shrimp, crabsticks on a red sauce.

Grated with mozzarella, bolognesa, dutch cheese.

Bolognesa. Bolognesa and chicken. Bolognesa, chicken and mushroom.

Chicken with mushroom. Chicken.


All coffees with decaf option. AMERICANO ESPRESSO DOUBLE ESPRESSO AFFOGATO

Espresso + Vanilla ice cream.

CAPPUCCINO MOCACCINO

Capuccino + Chocolate Sauce.

CAPPUCCINO WITH LIQUEUR Cappuccino + Amaretto, Baileys or Brandy.

ESPRESSO MACCHIATO

Espresso + Small ammount of foamed milk.

LATTE MACCHIATO

Hot milk + Espresso + Foamed milk.

FRAPPUCCINO

OPERA OPERA WITH LIQUEUR

ALL PRICES INCLUDE TAXES Tipping warning: This commercial establishment suggests a tip corresponding to 10% of the bill, which can be accepted, rejected or modified by the customer acoording to service evaluation. When asking for the bill, inform the person in charge about including or not the ammount in it or how much you want to tip. In this place, 100% of the money collected from tipping is divided into equal ammounts among the staff. Staff from storage and production is included. In case of any inconvinience in regards of tipping, call Superintendence of Commerce and Industry to make your complaint. Phone numbers: In Bogota: 651-32-40. For the rest of the country call toll free: 018000-910165.


Il Forno English Menu  
Il Forno English Menu  

OUR COMMITMENT With our warm attention, fair prices, generous portions, cozy spaces and excellent quality in our products, we hope to always...

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