ARH 210
GASTRONOMIC ART COMPLEX
01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09
VIEW | INTERIOR EXHIBITION >
< EXPERIMENT | YOGURT RAVIOLI BREAKING | BLOCKING | DETACHING 01 | If the ratio of the yogurt to milk mixture is incorrect the skin is not able to maintain its form. 02 | If the yogurt ravioli is removed too quickly from the sodium alginate water, the 158 159