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Weekly Specials May 21st - May 27th, 2010

Crispy Shrimp Salad


The Blues




Filet Mignon*


Potato-Semolina Gnocchi




Tempura battered shrimp, Iceberg lettuce, tomato, Vidalia onion, black beans, roasted red bell peppers, grape tomatoes, sharp cheddar cheese, avocado, tortilla chips, and chipotle vinaigrette Italy – Aged Mountain Gorgonzola Denmark – Danish Blue England - White Stilton studded with ginger and mango Served with fruit chutney, almonds, toated baguettes and crackers

Nori wrapped and tempura battered with fried rice, scallions, and toasted almonds, assorted Asian vegetables, ginger-soy emulsion, & Wasabi mayonnaise Grilled and served with haricot verts, leeks, horseradish mashed potatoes, crisp Vidalia onions, and natural beef reduction Made in house, sautéed with assorted wild mushrooms, proscuitto, breast of chicken, roasted peppers, fresh herbs, Chenel chevre cheese, & cream with chocolate sauce and crème Anglaise

Wine Feature Westside White, Central Coast, CA (50% Viognier, 35% Roussanne, 15% Grenache Blanc) $2.50/taste $7.00/glass $27/bottle *Consuming raw or undercooked meats/seafood may increase your risk for foodbourne illness.


Weekly Special for 5/21/10

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