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You can call us

Unibake.


BUrger o r S AND W I C H? As jaw-dropping stacks of ingredients continue to push creative

Committed to delighting tummies and taste buds around the world, Unibake happily brings you Euro-Bake® breads.

boundaries, it’s clear that the line separating burgers and sandwiches is

Craftsmanship

B E H I N D E V E RY C RA FT BU RGER (O R SA N DW I C H ) I S A N A RTISA N ROLL*

• Breads and pastries crafted by skilled bakers

blurred. One thing that will never change—at first sight and first bite of every well-crafted creation is the bread. Proudly elevating every element of your brilliant build, Euro-Bake offers innovative artisan varieties that, like our full line of classic artisan rolls, are crafted in authentic European tradition for a truly premium experience any way you serve it.

• Modern day baking combined with traditional methods

When paired with a new twist, the familiar craveability

• Farmer owners who are experts on cultivating high quality grain

on-trend flavors.

• Responsible from field to fork, choosing the best ingredients and avoiding unnecessary additives

of burgers satisfy modern cravings for unique and

The protein will always be the hero, yet consumers say toppings are the most important element of a burger. Operators will continue to evolve toppings through premium meats, specialty cheeses and artisan buns.

Insights Oriented • On-trend concepts created to solve our customers’ business needs

In addition to high-end burgers, consider a more

• Knowledgeable about what drives bread consumption across channels

or specialty cheeses to meet the desire for unique

Delight in Every Bite

Freshness/ingredient menu modifications help ensure

• Quality breads and pastries created to bring enjoyment and make people smile every day

experience or as a carryout item. Euro-Bake breads

• A variety of on-trend bakery items satisfy a variety of consumption occasions

affordable version. Simply upgrade using artisan buns choices without raising prices too high.

burgers maintain craft integrity—throughout the dining stand up to stunning stacks of ingredients including sauces, spreads and melted cheese.

Consumers show the most interest in indulgent and quality-oriented sandwich trends. D at asse n t i al Sa n d w i c h Keyn o te Re p o rt 201 7

*Te ch n o m i c B u rge r Co n su m e r Tre n d Re po rt 201 7

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BUNS THAT STAND UP TO

CAr r yoU t

As more people choose to eat their restaurant favorites at home, it’s imperative to offer sandwiches and burgers that taste just as great after a drive as they do served front of house.

EU RO-B AKE AR T ISAN BUNS D EL I VER B ECAUSE THE Y ARE : Baked free-form in a hearth oven to create the perfect outer crust that is sturdy, yet soft.

Kept fresh by freezing only, versus the use of preservatives, which can adversely affect flavor.

Waste saving—thaw only what you need when you need it.

START B UILD IN G O N F LAVOR The foundation of every craft sandwich begins with a bun that can live up to and hold onto its thoughtful combination of ingredients. See how our new

Chef's Cut

artisan buns complement contemporary flavors.

Steak Sandwich

BRIO CH E BIST RO B U N

BR I OC HE BUN

C H E F ’ S CU T STEAK SANDW ICH

FOI E SPAM AND BERRY JAM

H ATCH CH ILE B U N

C I A BAT TA BUN

C A RN ITAS A N D LOADED TOT S

MEATLESS PI STAC H I O PESTO BU RGER

Online ordering has doubled within the last 4 years. Th e N P D Group /C R E ST® , yea rs ending Decem ber 2017

Consumers show the most interest in indulgent and quality-oriented sandwich trends. P OTATO BUN MI SO MU SH RO O M SWISS B ISO N B URG ER

D at asse n t i al S an dwi ch Keyn o te Re p o rt 201 7

MI N I KA I S E R SLI DER BU N KOREAN SH O RT R IB B B Q S LID ER S

*Te ch n o m i c B u rge r Co n su m e r Tre n d Re po rt 201 7

H AWAI I AN I SL A N D S LID ER S SMOKE & SPI CE A N D O UILLE C HIC K EN S LID ER S 4

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THE ALL-NEW CELEBRATION OF “BURGER” AND BEER. A steak sandwich plays up the craft beer trend featuring hand-carved cocoa-coffee rubbed hanger steak drizzled with craft beer-infused demi-glace sauce on a soft yet sturdy brioche bun. Crumbles of gorgonzola cheese and charred green onions finish the layers of flavor in this premium build.

Consumers rate protein as the top reason in ordering a par-

69

%

ticular sandwich—69%—they also consider the bread nearly as important at 64%. Operators that want to stand out with gourmet sandwiches will consider these two elements first. Mintel Menu Insights Sandwiches & Wraps Feb 2017

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TURN UP THE HEAT CHILE-STYLE. An eccentric flavor mashup comes to life with braised pork shoulder featuring orange, oregano and spices. The carnitas are fried for another layer of flavor that mingles with crisp, golden brown tater tots, the heat from jalapeĂąo gel, and rich Mornay cheese sauce spiked with pickle juice all on a flavorful hatch chile bun.

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Southwestern/Tex-Mex burgers are up 10% over the past two years and rank second behind traditional American. As the popularity of heat continues to build, so will Southwestern burgers. Technomic Burger Consumer Trend Report 2017

See this build in action by viewing the video at craftedburger.com.

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*Technomic Burger Consumer Trend Report 2017

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CREATE A NEW DAY WITH BOLD BREAKFAST GENIUS. Give new light to breakfast with a daring face-the-day stack-up that’s anything but everyday. Fresh berries create a sweet, housemade berry jam that electrifies a stack of savory flavors—Spam®, rich buttery Grade A foie gras, and a sunny-side-up, ready-to-run egg—on a soft brioche bun.

Breakfast sandwiches are leading on menus. Further experiment with interesting, flavorful, and trendy ingredients at the expense of better-for-you options. Mintel Menu Insights Sandwiches & Wraps Feb. 2017

See this build in action by viewing the video at craftedburger.com.

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*Mintel Menu Insights Sandwiches & Wraps Feb 2017

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PILE ON MOUTHWATERING PLANT-BASED PERFECTION. Plant-based ingredients including wheat, coconut oil, potatoes, and heme, pack a satisfying punch in an all-natural grilled vegan patty topped with wilted greens, a thin slice of roasted sweet potato, pickled red onions and a fresh zing from herbed pistachio pesto on a toasted artisan ciabatta bun.

Housemade blended burger patties are easy to create, providing cost savings to the operator and the opportunity to serve a better-for-you option packed with hearty vegetables and rich flavor. Foodservice Director 5 Winning Blended Burgers 2017

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*Mintel Menu Insights Sandwiches & Wraps Feb 2017 & Sysco Health Newsletter, Better Burgers Bring Better Health 2017

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and your offerings, with artisan buns that not only complement the crafted burger flavor experience, but serve as a crucial element.

NEW BRIOCHE BISTRO BUN 4.5" | 74787 Baked in a hearth oven, the soft feather-light texture of this brioche bun is sturdy enough to stand up to the most gourmet sandwich creation.

HATCH CHILE BUN 4.3" | 74798 Notes of jalapeño and red hatch chile pepper deliver subtle heat in a bun that’s crisp on the outside, soft on the inside, and ready to complement daring combinations of flavor.

WHEAT BRIOCHE BUN 4" | 74781 A well-balanced blend of healthy grains and seeds and a slightly crisp exterior dusted with wheat bran flakes further enrich the traditional brioche bun finished with a hint of sweet molasses.

POTATO BUN 4" | 74797 Subtly sweet flavor and soft, fine texture offers a luxurious eating experience thanks to potato flour made from 100% American potatoes.

MINI KAISER SLIDER BUN 3" | 5107 Inspired by the heartiness of the classic crusty Kaiser roll for traditional flair in trendy slider format.

C L ASSI C S BRIOCHE SANDWICH BUN, 4" | 74711 BRIOCHE BUN 4.5" | 74788 BRIOCHE SLIDER BUN 2.8" | 74712 MINI BRIOCHE BUN 2.8" | 74713 Old-world European brioche bun glazed and baked to a sunburst color, creates a crisp shell and light, soft interior.

CIABATTA SANDWICH ROLL, 4.7" | 745 A classic European recipe made with 100% extra virgin olive oil results in a light, crisp sandwich roll featuring artisan appearance in open-cell structure.

COCONUT-PINEAPPLE ROLL, 2.7" | 50981 A hint of tropical sweetness offers a departure from the typical with a crisp outer shell and soft interior.

ONION POTATO BUN, 4" | 74796 Diced onion adds deep flavor in a crisp crust atop this soft, savory bun with silky, melt-in-your-mouth texture created from potato flour. Made using 100% American potatoes.

PRETZEL BUN, 4" | 5010 Imported from Germany and made using an old traditional recipe, this true Bavarian pretzel bun retains moisture and softness beneath a lye-made crust. Made with less sugar vs. American-made pretzel breads.

PRETZEL BURGER BUN, 4" | 5380 Made in the same tradition as the Pretzel Bun, this version is less dense, making it perfect for loading up with substantial ingredients.

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Euro-Ba ke Ar t i s a n B u n s Code

Item Description

Case Pack

Frozen Unit Weight (oz.)

Vegan

Sliced

Hearth Oven-Baked

Non-GMO Certified

H

NGC

H

NGC

H

NGC

NonGMO

Thaw & Serve

743

Small Ciabatta - Oval

40

4.4

V

745

Ciabatta Sandwich Roll - Round

60

3.1

V

5480

Portuguese Roll

80

3.3

V

74711

Brioche Sandwich Bun

88

3.0

S

H

T&S

74781

Wheat Brioche Bun - NEW

68

3.0

S

H

T&S

74787

Brioche Bistro Bun - NEW

88

2.8

S

H

T&S

74788

Brioche Bun, 4.5"

68

3.3

S

H

T&S

74796

Potato Onion Burger Bun

88

3.0

S

H

T&S

74797

Potato Bun 4" - NEW

88

2.7

S

H

T&S

74798

Hatch Chile Bun - NEW

88

2.8

V

S

H

S

S

T&S

NGC

T&S

P RE TZ EL BU N S 5010

Pretzel Bun

80

3.9

V

5318

Pretzel Kaiser Roll

60

2.4

V

5380

Pretzel Burger Bun

84

2.8

V

V

S

NG

T&S

NG

T&S

NG

T&S

SL IDE R B U N S 5107

Mini Kaiser Roll - NEW

160

1.4

50981

Coconut-Pineapple Roll

160

1.5

5085

Pretzel Dinner Roll / Slider

200

1.4

74712

Brioche Slider - Sliced

160

1.4

74713

Mini Brioche Bun

160

1.4

H

NGC

T&S

H V

T&S

NG

S

T&S

H

T&S

H

T&S

FOR BURGER AND SANDWICH TIPS, RECIPES, INSPIRATION AND MORE, VISIT CRAFTEDBURGER.COM.

630-963-4781 Cust.Svc.USA@lantmannen.com © Lantmännen Unibake 2019

Profile for Lantmännen Unibake

Crafted Burgers - Unibake 2019  

Euro-Bake offers innovative artisan varieties that, like our full line of classic artisan rolls, are crafted in authentic European tradition...

Crafted Burgers - Unibake 2019  

Euro-Bake offers innovative artisan varieties that, like our full line of classic artisan rolls, are crafted in authentic European tradition...