Innscor Kenya Ltd
The Tamarind Group
Industrial Area, PO Box 27724, Nairobi
Nairobi
Tel: +254 (0)20 650 811; 650 810
Tel: +254 (0)20 272 8090/4
Email: innscorho@africaonline.co.ke
Email: tamarind@tamarind.co.ke www.tamarind.co.ke
Innscor Kenya is the owner of the well-known and popular Nando’s brand. Kenyans have been sampling the Nando’s taste since 1999 when the first Nando’s restaurant opened in Nairobi. There is now a branch in Mombasa to bring the unique taste of Nando’s to the coast. In addition to Nando’s, Innscor operates the Pizza Inn at Chai House, the Chicken Inn on the Mpaka Road in Westlands, the Creamy Inn on the Ngong Road and the Ice ‘n’ Igloos in Nakuru.
The Tamarind Group owns and operates some of Kenya’s best-known brands in the hospitality sector, comprising interests in restaurants, entertainment and accommodation. These include: the Carnivore, with its charcoal grilled exotic meat, generally considered one Africa’s greatest eating experiences; the Tamarind Restaurant, the leading place at the coast for lovers of seafood; the Nairobi Tamarind, the capital’s foremost seafood eaterie; Tamambo, an African-style brassie located in Nairobi’s lively Westlands district; the Simba saloon, an informal restaurant and nightclub; and the Tamarind Village, fully serviced apartments overlooking Mombasa’s old town.
The Lord Erroll Restaurant 89 Ruaka Road, Village Market PO Box 999, Nairobi Tel: +254 (0)20 712 2433; 712 1308 Fax: +254 (0)20 712 1142 Email: erroll@lord-erroll.com www.lord-erroll.com Named after the 22nd Lord Erroll, the central character in ‘White Mischief’, The Lord Erroll is one of Nairobi’s top eateries. The Verandah is the perfect al fresco dining experience and at weekends it is an especially popular lunchtime venue.
In addition, the group operates two seagoing dhows which set sail each day from the Tamarind Restaurant and offer a sensational four-course meal.
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Lower Ground Floor, KICC, Harambee Avenue PO Box 58077, Nairobi Tel: +254 (0)20 229 093 Fax:+254 (0)20 213 815 The Tin Tin is a busy Chinese restaurant justly famous for its freshly made noodles and seafood dishes such as lobster and crab. The restaurant is open seven days a week from 12.00 to 15.30 hours for lunch and from 18.30 to 10.30 hours for dinner.
Restaurants
With its wood panelling and photographic memorabilia, the Highlander Bar pays homage to a bygone era. International dishes are prepared in The Conservatory while The Claremont serves classical French cuisine.
Tin Tin Restaurant