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recipe

YOU WIL L NEE D: 4 large boneless, skinless chicken breasts

1 16 oz. box of penne pasta 1/2 cup finely chopped onion 1 garlic clove, minced 2 tablespoons butter 1/2 cup parmesan cheese

CHICKEN SPINACH

BAKE This is simple, delicious, and healthy … plus, you can get your kids to eat spinach!

1 8 oz. package of shredded mozzarella cheese 1 large jar of Alfredo sauce 1 bag of fresh baby spinach Salt & Pepper

TO PREPA RE:

1. Preheat ov

en to 400 degr

ees F. 2. Melt butter over medium heat in a large skillet. Add on ions and garlic , salt & pepper to taste. Add chicken breast s and sauté un each side is a til light golden br own. 3. Meanwhile prepare penn e pasta. 4. Combine co oked pasta, sp inach, and Alfredo sauce and pour into an casserole dish 11x13 (be sure to co at your bakin dish with non g stick spray). 5. Place chicke n breasts on to p of pasta mixture. 6. Cover with parmesan and mozzarella cheese. 7. Bake for ab out 30 minut es, depending thickness of br on easts. Chicke n is done when juices run clea r or internal te mperature is degrees F. w 180

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JANUARY 2020

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