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Mother’s day Menu’ La Grolla 2011 Quiche Lorena Quiche Loraine with Prosciutto di Parma, spinach, Fontina cheese, cream and parmesan $ 12

Omelets Vegetarian with mix wild mushrooms, zucchini, bell peppers, onions and Provolone cheese $ 12 Italiano with Sausage, Spinach and gorgonzola cheese $ 13 Genova with Salmon, Asparagus and goat cheese $ 14

Halibut and shrimps Ceviche

$ 12 A fresh seafood salad with marinated Halibut, tequila flambé shrimp, onion, cilantro, lemon and lime. Served cold over Mix green salad and toasted crostini in a Martini glass.

Salmon cakes Fresh salmon Cakes with Red Bell Peppers, Dijon mustard and jalapeno, Cayenne Citrus Sauce. Served with Mesculin Salad

$ 12

Gamberi in Bellavista Fresh Shrimps wrapped in Angel Hair, lightly deep-fried Served with Lobster Sauce and Basil Oil

$ 10

Bruschetta Romana Toasted Italian Country Bread topped with Marinated Diced Tomato and basil $ 7 With Mozzarella add $2.00

Blue Point Oysters with sherry wine dressing

$ 12

Blue Point Ameripure Oysters freshly shucked on crushed-up Ice Served with shallots ,ginger, cilantro and Sherry wine dressing

Salmone in Gravalox Salmon in Gravalax garnish with a dill lemon mousse, capers, onions and toasted points $ 12

Asparagi al Gorgonzola Poach Grilled Asparagus served with grilled Polenta, Gorgonzola Fondue

$ 11

Insalata di Avocado e pomodorini A tasty salad made with Mix green, Avocado, spring onions, cherry tomato, green chili, $ 10 Toasted almonds and whole grain mustard Vinaigrette

Carpaccio di Barbabietola Beet Carpaccio thinly sliced served with Arugula, Spicy Pecans, crispy Pancetta, Gorgonzola fondue $ 12

Insalata Pera e Roquefort Baby Greens tossed with Crumbled Roquefort, Pears, Grapes, and Spiced Pecans, Citrus Vinaigrette $ 8

Insalata Primavera Baby Greens salad tossed with cucumbers. Goat cheese, pine nuts, fresh strawberry $ 8 Port wine red onion Vinaigrette

Cesarina Traditional Caesar salad with seasoned croutons and Parmesan cheese $ 7 All the above Salads are available with: Shrimps $ 4.50

Chicken $3.50

Fresh Salmon $ 4.50


Zuppa di Carote e champagne Carrot and Champagne creamy soup

$6

Capellini al Pomodoro e basilico Angel Hair sautéed with Fresh Tomato, Basil and Extra Virgin Olive Oil $ 10

Penne alla Vodka Penne sautéed with Shallots, Tomato, Basil, Creamy Vodka Sauce $ 13

Tortellini Prosciutto e Piselli Cheese tortellini tossed with ham, peas, Alfredo sauce

Tagliatelle alla Bolognese

$14

$ 15

White and green Fettuccine sautéed with traditional Bolognese sauce

Ravioli all’ Aragosta Large Ravioli stuffed with Stone Crab and Shrimp in a Creamy Lobster Sauce $16 All the above Pastas are available with: Chicken $. 3.50, Shrimp $. 4.50, Vegetables $. 3.00, Smoked Salmon $. 4.50, Sausages $ 4.00

Lasagna della nonna Italian lasagna with Bolognese sauce and béchamel, grandma style $ 15

Zuppa di pesce Combination of shellfish and seafood cooked in fish broth with tomato, basil, oregano, $ 17 extra virgin olive oil, garlic and toasted Italian bread.

Grouper ai Carciofi Pan seared Grouper filet with Artichokes heart, white wine lemon sauce $ 18

Salmone Oscar $19 Norwegian Salmon filet stuffed with lump crab meat and fresh Asparagus , Hollandaise sauce Pollo Champagne Pan seared chicken breast with sundries tomato, shallots, Champagne cream sauce $ 17

Costata di Manzo al Gorgonzola Grilled marinated black Angus certified Rib eye, fanned out with Gorgonzola sauce $22

Arrosto di Agnello Tender Roasted Lamb with garlic, rosemary, Barolo red wine reduction sauce $ 16 Main courses come with Potatoes au gratin and vegetables of the day

“Ask your server about our Desserts selection” Tiramisu’ Crème brulee’ Ticolor Panna Cotta Cannoli alla Siciliana Tortino di Cioccolato Tulipani di frutta Chocolate mousse Alex cheese cake


Mother's Day Brunch!