November 18, 2016

Page 87

GUIDO’S “ON THE HILL”

5046 Shaw Ave., 314-771-4900, g uidosstl.com Uncover the best of both worlds in the heart of The Hill with Guido’s classic Italian fare, as well as traditional Spanish entrées and tapas. With made-to-order dishes, Guido’s satisfies culinary cravings.

STEVEN BECKER FINE DINING No. 16 The Boulevard, 314-568-1626, s tevenbeckerfd.com

Experience the Steven Becker catering difference.

HAVELI INDIAN RESTAURANT

The team provides personal attention, delicious

9720 Page Ave., 314-423-7300, havelistl.com

cuisine and superior service. From intimate dinner parties to corporate holiday celebrations, elevate

Indulge in authentic Indian cuisine, with temptations made of

your dining experience to the next level.

curries from fresh, natural ingredients. With lunch and dinner buffets available daily, come see the hospitality traditions of India for yourself.

HERBIE’S

8100 Maryland Ave., h erbies.com The storied St. Louis bistro has reinvented itself this fall. Swing by to see the updated menu after its reopening in Clayton. You’re already a regular!

THREE KINGS PUBLIC HOUSE 6307 Delmar Blvd., 314-721-3355; 11925 Manchester Road, 314-815-3455, threekingspub.com

Before it was cool, Three Kings had a one-of-a-kind craft beer list. They still do – and now, the restaurant is known just as much for its upscale, global pub food and award-winning atmosphere.

IL BEL LAGO

11631 Olive Blvd., 314-994-1080, bellagostl.com Bringing a taste of The Hill to West County, Il Bel Lago treats diners to great Italian recipes in a casual, elegant atmosphere. Expect each dish to be served up with personal, friendly service.

REVEL KITCHEN

8388 Musick Memorial Drive, 314-647-2222, e atrevelkitchen.com Wish to lose weight, gain muscle or just stay on track? Revel Kitchen has your answer. Delivered to your door, comprehensive meal plans meet all dietary needs while being both tasty and nutritious.

TRUFFLES & BUTCHERY

9202 Clayton Road, 314-567-9100, t odayattruffles.com Butchery, Truffles’ meat market, in addition to a full butcher service, offers fantastic takeout, fresh seafood and sandwiches, daily gluten-free breads, prepared meals, select wines and local brews, catering and more.

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November 18, 2016 by Ladue News - Issuu