diningGuide
By Amanda Dahl
THE ART OF ENTERTAINING
8796 Big Bend Blvd., 314-963-9899, t heaofe.com Spring is in the air! Come celebrate with a delightful Picnic for Two sampler. Get out and enjoy the weather with delectable bites, including veggies and dip, fresh
GUIDO’S “ON THE HILL”
5046 Shaw Ave., 314-771-4900, g uidosstl.com
fruit and cheese, chicken salad with lavash crackers, steak sandwiches, shrimp with cocktail sauce and
World-class cuisine awaits you at Guido’s, located
dessert squares.
on The Hill. Italy meets Spain and collides with St. Louis to deliver succulent dishes from across several borders. From St. Louis-style thin-crust pizzas to hot or cold tapas, Guido’s caters to every craving.
EDIBLES & ESSENTIALS MARKET~CAFÉ
5815 Hampton Ave., 314-328-2300, e diblesandessentials.com Edibles & Essentials is a small artisan market and café located in St. Louis Hills. Come explore our eclectic menu, offering lunch and dinner, as well as Saturday brunch. Choose to dine in or carry out. Our enclosed patio is heated for outdoor dining all year long.
FRAZER’S RESTAURANT & LOUNGE
1811 Pestalozzi St., 314-773-8646, f razersgoodeats.com
HAVELI INDIAN RESTAURANT
9720 Page Ave., 314-423-7300, havelistl.com Indulge in authentic Indian cuisine at Haveli, with vegan, vegetarian and nonvegetarian temptations made with a variety of curries from fresh, natural
Elegant eating pairs with thoughtful libations
ingredients. With lunch and dinner buffets available
inside the comfortable atmosphere found at
on Tuesday and Sunday, come see the hospitality
Frazer’s in Benton Park. Frazer’s, located one
traditions of India for yourself.
block west of Anheuser-Busch, is open for lunch, dinner and Saturday brunch, with a private dining option available.
HERBIE’S VINTAGE ’72
405 N. Euclid Ave., 314-769-9595, herbies.com Stop and taste the flowers at the place where the Central West End
GREEN DINING ALLIANCE
began. Herbie’s
314-669-4432, greendiningalliance.org
Vintage ’72 offers
The Green Dining Alliance certifies St. Louis-area restaurants in sustainable practices. Members recycle, invest in the local economy – and never use Styrofoam. They incorporate environmentally friendly practices like composting, sourcing local food and reducing their carbon footprint. Show your support by eating at a GDA-certified restaurant today!
108 LadueNews.com | March 25, 2016 |
the Garden Patch, a delightful concoction with elements of spice and sweetness. The bouquet of tastes combines house-infused pepper vodka, Celtic honey and elderflower liqueur.
A LADUE NEWS SPECIAL PROMOTION