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Where we are


Our Town


Our vineyards DOP Alicante 1.700Ha / 25-50 years old average / 600-900mts above sea level

Monastrell indigenous grape / Main indigenous variety

Wine Production/year : 6M – 9M liters

Limestone, stony and purely sandy soils

Average yield per hectare: 3.500 kg/ha

Hot summers 40 ºC / Cold winters up to -10ºC

 


Minimal processing without chemical additives 55% of our Total Production comes from Organic Farming One of the most important organic wine producers in Spain Encourage natural predators and promoting "biodiversity" around the vineyards Free of pesticides, herbicides, chemical fertilizers and other synthetic chemicals and essential preservatives      


Facilities

 

40.000 m2 of winery 8.000 m2 house production machinery Experimental tanks of 2.000 l 100 Concrete Tanks 29 Stainless steel tanks under controled temperature 90 French and American oak casks  


Winemaker

ANA AMAT (Spain) & JEAN NATOLÍ (France)


WINES

CRISTATUS

VERMADOR

VERGEL

PINOSO

DOP ALICANTE

DOP ALICANTE

DOP ALICANTE

DOP ALICANTE


CRISTATUS

 

 

2016 Airén 50% Macabeo 50% White meats, white fish, seafood, risotto.  

2016 Monastrell 100%

2016 Monastrell 100%

Pasta and rice dishes, seafood, white and blue fish, grilled vegetables.

Red meats, blue fish, stews, rice and pasta dishes, cured cheese.


VERMADOR

 

 

 

   

2016

2016

2016

2016 OAK

Airén 50% Macabeo 50%

Monastrell 100%

Monastrell 90% Petit Verdot 10%

Monastrell 85% Syrah 15%

 


VERGEL  

 

2016 Airén 70% Sauvignon Blanc 30%

   

2016 Monastrell 100%    

2016

Alicante Bouschet 70% Monastrell 20%, Merlot 5%

2016 Monastrell 70% Syrah 15%, Merlot 15%  


PINOSO

   

 

2016 Monastrell 100%

2013 Monastrell 100%

2014 Monastrell 100%

.  

   

   


Keep in Touch Miguel Ă ngel DĂ­az madiaz@bodegaspinoso.com

+34 965 477 040

Pinoso winery 2017  
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