PASTAS & SPECIALTIES Substitute multigrain penne upon request.
CRISPY THIN CRUST PIZZAS Roasted Artichoke & Spinach Pizza 13.00 Oven-roasted artichoke hearts, sautéed spinach, roasted garlic, mozzarella, Parmesan. (Cal. 960) Add Chicken (Cal. 1030) $1.50 Pear & Gorgonzola Pizza 13.00 High in style and taste. Bosc pears, sweet caramelized onions, and hazelnuts topped with chilled field greens in house-made Gorgonzola ranch. (Cal. 1110) Tricoloré Salad Pizza 13.00 Can’t decide between salad and pizza? Have it all! Chilled crisp greens, radicchio, and tomatoes on a caramelized Parmesan pizza crust. (Cal. 1000) Add Grilled Chicken Breast (Cal. 1240) $4.00. Add Sautéed Salmon or Grilled Shrimp (Cal. 1100-1230) $4.50 Sicilian Pizza 14.50 Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, basil, and oregano. Rustic meets refined. (Cal. 1290) Jamaican Jerk Chicken Pizza 13.50 Even your friends will love this jerk. Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, onions, and bell peppers. (Cal. 1070)
NEW ADVENTURES Just what you expect from CPK: the unexpected. Quinoa & Arugula Salad 9.75 Super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts, and feta tossed in housemade champagne vinaigrette. (Cal. 610) Fire-Roasted Chile Relleno 10.50 Spicy poblano stuffed with chicken, cheese, corn & black bean salsa, wild mushrooms, spinach, and eggplant. Topped with house-made avocado salsa verde and cilantro. (Cal. 380) Shrimp Scampi Zucchini Fettuccine 14.00 Sautéed with lemon, garlic, and white wine tossed with zucchini ribbons, fettuccine, parsley, and Parmesan. (Cal. 550) Grilled Chicken Chimichurri 15.00 Marinated grilled chicken breast with pan-roasted vegetables and house-made Argentinean-inspired chimichurri sauce. (Cal. 550) Cedar Plank Salmon 18.00 Roasted on a cedar plank in a hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. (Cal. 640)
PASTAS & SPECIALTIES Substitute multigrain penne upon request. Chicken Tequila Fettuccine 13.75 CPK’s creamy jalapeño lime sauce with spinach, fettuccine, onions, bell peppers, and cilantro. (Cal. 1200)
50
Asparagus & Spinach Spaghettini 11.50 Fresh asparagus, spinach, house-made checca, and Parmesan. (Cal. 1100) Add Grilled Chicken Breast or Shrimp (Cal. 1220-1340) $4.00. Add Sautéed Salmon (Cal. 1330) $4.50 Jambalaya Fettuccine 16.00 Blackened chicken and shrimp, crawfish, andouille sausage, and Tasso ham in a spicy Cajun sauce. (Cal. 1270) Four-Cheese Ravioli 12.75 Stuffed with Asiago, mascarpone, ricotta, and Parmesan tossed in pomodoro cream sauce with basil. (Cal. 1040) Add Sautéed Mushrooms (Cal. 1090) $1.00 Pesto Cream Penne 10.50 Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. (Cal. 1460) Add Chicken (Cal. 1410) $3.00. Add Shrimp (Cal. 1450) $4.00. Add Chicken & Shrimp (Cal. 1620) $6.50 Kung Pao Spaghetti 10.25 A Chinese classic with garlic, green onions, peanuts, and hot red chilies. (Cal. 970) Add Chicken (Cal. 940) $3.00. Add Shrimp (Cal. 990) $4.00. Add Chicken & Shrimp (Cal. 1070) $6.50 Tomato Basil Spaghettini 10.25 Flame-kissed Italian tomatoes, garlic, and basil. (Cal. 1030) Add Goat Cheese (Cal. 1090) $1.50. Add Grilled Chicken Breast (Cal. 1260) $4.00 Garlic Cream Fettuccine 10.75 The ultimate garlic-Parmesan cream sauce. (Cal. 1390) Add Chicken (Cal. 1340) $3.00. Add Shrimp (Cal. 1380) $4.00. Add Chicken & Shrimp (1550) $6.50. Add Sautéed Mushrooms (Cal. 1440) $1.00 Spaghetti Bolognese 12.50 Slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. (Cal. 930) Add Sautéed Mushrooms (Cal. 980) $1.00 Chicken Milanese 16.00 Panko-crusted chicken breast topped with arugula and house-made checca; finished with shaved Parmesan and extra virgin olive oil. (Cal. 1030) Chicken Piccata 16.00 Pan-roasted chicken breast with spaghettini, lemon, capers, and cream. (Cal. 1250)
DESSERTS Red Velvet Cake 6.75 The classic you crave frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. (Cal. 770) Add Häagen-Dazs (Cal. 1080) $1.50 Key Lime Pie 6.25 This cool dessert never goes out of style. On a graham cracker crust with house-made whipped cream. (Cal. 840) Belgian Chocolate Soufflé Cake 6.25 Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. (Cal. 680) Add Häagen-Dazs (Cal. 980) $1.50 Butter Cake 6.25 Trust us. Just try it. (Cal. 1080) Add Häagen Dazs (Cal. 1390) $1.50 Tiramisu 6.25 Italian for “lift me up,” this dessert will lift your spirits with sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers. (Cal. 820)
Order Online at www.LAbite.com