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SOUPS Split Pea Puree of Butternut Squash FIRST COURSE Clams & Oysters, Andouille Sausage, Fresh Tomato, Corn, White Wine Broth Mixed Greens, Strawberries, Almonds, Goat Cheese, Raspberry Vinaigrette Grilled Eggplant, Homemade Mozzarella, Fresh Tomato, Balsamic Reduction ENTREES Penne, Chicken Strips, Scallions, Mushrooms, Brandy & Cream Sauce Grilled Filet of Marlin, Watercress, Crab & Corn Salad Tuna Au Poive, Shrimp Risotto, Lobster & Cream Sauce Red Snapper, Crispy Polenta Cake, Roasted Red Pepper Sauce Grilled Pork Loin, Dijon Mustard Sauce, Garlic & Butter Mashed Potatoes Chicken on the Bones, Sausage, Potatoes, Hot Cherry Peppers, Au Jus

Specials 11/29/11  

Specials for 11/29/11