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The Food Lab: Better Home Cooking Through Science

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Book details ●

Author : J. Kenji López-alt

Pages : 960 pages

Publisher : W. W. Norton & Company 2015-10-30

Language : English

ISBN-10 : 0393081087

ISBN-13 : 9780393081084

Book Synopsis J. Kenji Lopez-Alt shows that cooks don t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting., In hundreds of easy-to-make recipes with over 1,000 fullcolour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen.

GhIp7.[GET] The Food Lab: Better Home Cooking Through Science P.P.T  

The Food Lab: Better Home Cooking Through Science

GhIp7.[GET] The Food Lab: Better Home Cooking Through Science P.P.T  

The Food Lab: Better Home Cooking Through Science

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