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Restaurant - Brewery «KUMPEL»

MENU 10:00 am - 22:30 pm


Restaurant - Brewery «KUMPEL» where beer is flowing ROUND THE CLOCK «Kumpel» in Mytna Square is the first brewery restaurant in Lviv; it is also the first restaurant in Ukraine with exclusively traditional Galychyna cuisine. The Restaurant - Brewery is famous for live unfiltered beer brewed directly here from the best sorts of German malt by the recipes close to those which Lviv brewers were using since the 15-th century. Our cuisine representі traditional Galychyna dishes prepared by one of the best cooks, Oksana Zadorozhna. The search for authentic recipes and their adaptation took us more time and effort than all the rest organization matters. Music, interior design and atmosphere of the Restaurant reflect the special cheerful spirit of Lviv light-headed men – the “batyars”. It is not accidentally that the restaurant is located in the beginning of Lychakivska street – once it used to be the heart of joyful life of the old Lviv. The Restaurant – Brewery is a member of the Galychyna Cuisine Club established in Lviv in 2013 to restore and promote traditional Galychyna recipes and dishes.


How to make the Kumpel' beer


«Kumpel’» beer

Portion

Galician Lager Light beer, with lightly bitter taste.

Price, uah

1l 0,5 l 0,3 l

58 38 32

1l 0,5 l 0,3 l

58 38 32

1l 0,4 l

66 40

1l 0,4 l

66 40

Malt: Pilsner, Weizen Hop: Magnum, Tradition Density: 13% Strength: 4,7%

Amber Amber yellow beer, brewed by traditional recipes, and flavored with candy. Malt: Munich, Carapils Hop: Magnum, Tradition Density: 12% Strength: 4,5%

Golden Аle Soſt light beer with malt flavor. Malt: Pilsner, Pale Ale, Munich Hop: Perle, Celea Density: 16% Strength: 5,2%

Bronze Ale Soſt light beer with malt flavor. Malt: Pilsner, Pale Ale, Munich Hop: Perle, Celea Density: 16% Strength: 5,2%

4


«Kumpel’» beer

Portion

Price, uah

Beer mix

1l 0,5 l

58 38

Beer mix

1l 0,4 l

66 40

Tasting set №1

3/0,1 l

38

Tasting set №2

3/0,1 l

38

Tasting set №3

6/0,1 l

58

Exceptional combination of lager beer and amber beer.

Exceptional combination of Golden Ale beer and Bronze Ale beer.

A set of light beer, amber-yellow beer and beer-mix.

A set of golden-coloured Ale, bronze-coloured Ale and beer-mix.

A set of light beer, amber-yellow beer, golden-coloured Ale, bronze-coloured Ale and beer-mixes.

All sorts of Kumpel’ beer are brewed without filtration and pasteurization from high-quality raw materials. Thus, we preserve the nature of beer itself, providing it with a bright personality, freshness and life energy.

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Beer treats Smoked tongue rolled in bacon

Portion

Price, uah

100/300/90

153

За 100 g

32

300/90

59

1000/450/90

418

150/30

Served with сabbage, stewed in honey and beer, pickled cabbage, potato dumplings and three sauces: spicy tomato sauce, mustard sauce and mayo sauce with paprika and garlic.

Pork shin roasted in beer

Smoked pork shin reasted in bear. Served with «Kumpel’» side dish*. .

*«Kumpel’» side dish

Cabbage, stewed in honey and beer, pickled cabbage and potato dumplings. Served with three sauces: spicy tomato sauce, mustard sauce and mayo sauce with paprika and garlic.

Kumpel’s recommendation for 2 tough guys or for 4 ladies

Smoked pork shin, pork tongue smoked in bacon roll and a set of sausages: chicken lamb and “bajderka”. Served with сabbage, stewed in honey and beer, pickled cabbage, potato dumplings and three sauces.

Fried dumplings stuffed with potatoes and cheese

Served in a frying pan. You can take pyrohy with mushrooms sauce or cracklings.

150/100

43 55

Bigos

300/100

102

Carpathian Banosh

300/50/50/10

90

* Carpathian banosh with fresh Carpathian mushrooms stewed in sour cream.

300/150/50/10

120

*Carpathian banosh with dried Carpathian mushrooms sauce.

300/150/50/10

94

Julienne

1 piece/200/15

78

Cooked according to an old Lviv recipe. Cabbage stewed with pork, beef, smoked meat, and Carpathian mushrooms. Served on frying pan with pieces of baked potatoes.

Corn porridge, cooked on sour cream. Served on frying pan with cracklings, smoked bacon and brynza (traditional sheep cheese).

Champignons stewed with poultry and sour cream. Served in a bread pot.

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Beer treats

Portion

Price, uah

Homemade sausages from our own butcher *All sausages are served with the “Kumpel’ side dish

*Chicken

За 100 g

46

*Lamb

За 100 g

62

*Bayderka

За 100 g

42

*Turkey

За 100 g

46

*Paprika

За 100 g

43

*Shpikachka

За 100 g

45

300/90

59

800/200/90

320

200/120/55/50

94

Aunt’s rondel pan

1200/200

530

Recommended to sausages:

100/125

64

Delicate chicken sausage with basil. Grill mutton sausage with cedar nuts and cilantro. Tasty pork sausage with garlic Tender turkey sausage with light smoked flavor. Spicy sausage stuffed with beef, pork and poultry. Juicy sausage stuffed with beef and pork.

*«Kumpel’» side dish

Cabbage, stewed in honey and beer, pickled cabbage and potato dumplings. Served with spicy tomato, mustard and mayo sauces. .

Meter long sausage for two tough guys with three stuffings

Served with cornichons, pickled tomatoes and mustard.

A gut with fried lard pieces

A blood sausage with buckwheat made by a traditional Lviv recipe. Served on a frying pan with potatoes, fried lard, fried onions and horseradish sauce. All Kumpel’s sausages served on one frying pan, dressed with hot sauce. Dish for 6 persons.

Baked potato slices with marinated veggies.

7


Specials for beer

Portion

Price, uah

100/100/60

69

Smoked fish

150/65

190

Jerked meat

140/20/2

136

250/90

149

75/80/40

60

Meat terrine

100/30/15/2

75

Cheese plate

180/100

168

170/5

136

150/50/30/30

86

200/80/100

137

Slightly salted mackerel and herring

On a potato salad with marinated onions and sauce.

Butterfish, salmon slightly salted and smoked

Cured neck, beef undercut, basturma, goose breast. Served with salty bread sticks.

«Kumpel’ style» meat plate

Baked neck, roastbeef, poultry roll, home-style cooked sausage and tongue. Served with three sauces: tomato, spicy mustard, and mayo sauce with horseradish.

Vinnytske salo (lard) with garlic and black bread Served with hot pepper.

Roughly cut pork and veil with goose fillet pieces fried in lard. Served with wine jelly and cornichons.

Asiago, gorgonzola, brie, crottin ash cheese. Served with honeycombs, grapes, pear, strawberry and mint.

Goat cheese marinated in herbs de Provence Goat cheese, black olives, fried bread, pistachios, capers.

Spicy smoked pig ears

Served with butter toasts and two sauces.

Home-made smoked meat

Loin, ham, bacon, pork-and-veal sausage, red and white horseradish, bacon pasta, roasted bread. Pork from farmers smoked by Yavoriv butchers The pork is wood-smoked by Mr. Ivan and Mr. Petro in barrels of beech, cherry-tree and pear-tree.

8


Hot beer treats

Portion

Hot beer set for a company

500/90

195

Deep fried pettitoes

100/30/60

69

Fried and smoked wings duet

140/30/60

84

«Ribbon-shaped» fried pig ears

100/30/60

76

Crispy rice and sesame rurki (tubes)

130/30/60

89

450/50

121

Red-fish with Magdeburg pancakes

75/150/120

145

Zucchini oladky for a lady

320/20

82

Fried and smoked chicken wings, pettites, pig ears, rice, sesame tubes and deep fried onion rings. Served with three sauces: mustard, piquant with cornichons and pink mayo.

Price, uah

Served with fried onion rings, pink and a mustard sauces.

Served with deep fried onion rings, pink and blue cheese sauces.

Served with deep fried onion rings, pink sauce and piquant sauce with cornichons.

Rice tubes staffed with vegetables, poultry and sesame tubes with spicy cheese. Served with deep fried onion rings, pink and garlic sauces.

Hot lamb pie

Served in a frying pan with a tomato sauce.

Norwegian salmon of our own salting with potato pancakes and milk-creamy lemon sauce.

Baked zucchini dumplings with sour cream and cheese.

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Fine vegetables and marinades

Baked vagetables

Paprika, eggplant, ďŹ eld mushrooms marinated in spicy olive oil sauce.

Home-style marinades

Marinated porcini mushrooms, marinated veggies mix with olive oil, spicy vegetable rolls and marinated tomato.

Pickles from a barrel

Pickled tomato, cucumber and spicy marinated peppers.

Mushrooms from a barrel

Three kinds of Carpathian mushrooms with onion and garlic.

Fresh aromatic greenery

dill, parsley, spring onions, coriander, celery and sweet radish.

Vegetable salad with cabbage and quail eggs

10

Portion

Price, uah

350/30/20/2

139

100/30/250/10

145

400/30

89

300

140

60/80/3

55

150/50/3 1piece

59


Salads

Portion

Price, uah

Salad with Smoked Oysters

250/2

97

Green salad with croutons and baked chicken

230/10

119

Tomato and avocado salad

230/1

95

Salad with veal tongue and baked pork stued with garlic

230/2

95

260/30/3

92

Vegetable salad with grated cheese

250/5

105

Salad with veal

230/5

92

Peaces of goat cheese marinated in herbs de Provence

270/25

112

Warm Salad with Grilled Vegetables

1/200

82

and marinated salmon, yellow boletus mushrooms, served with veggie mix and baked beetroot.

With fried bacon and Parmesan cheese.

Served with jamon (cured ham), crispy bacon and cheese fried in delicate paste.

Served with cheese and pickled cucumbers, seasoned with mayo and horse-radish.

Fresh veggie salad with brynza seasoning

Seasoned with sheep cheese sauce and Italian herbs. Served with juicy roast beef pieces.

Fresh tomatoes, paprika, baked Crimean onion, goat cheese, olive oil and balsamic vinegar.

and daicon radish, cucumbers, paprika, celery and marinated ginger. Dressed with sesame oil and lemon juice.

Fresh tomatoes, cucumbers and paprika. Served with black olives, sun-dried tomatoes and capers.

Aubergines, paprika, champignons pickled under anchovy sauce. Seasoned with French mustard sauce and served with the mix salad.

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Soups

Portion

Price, uah

400

136

Żurek on home-made rye ferment

300/25/42

72

Gulyash soup with galushki

75/250/2

78

Honest garlic soup

250/5/5

90

300/10/20/1

73

Mushroom salamakha

270/30

84

Flyachky

300/10

70

300/100/3

56

Fish soup

With halibut and salmon, seasoned with greenery and garlic.

served with ‘hunter sausages’, egg and smoked meat.

A thick soup with veal, paprika, tomatoes and galushky (traditional paste balls).

Served in loaf of black bread with cured ham flakes.

Dried Carpathian porcini mushroom soup

with home-made egg lazanky (traditional type of pasta).

Mushroom solyanka (traditional salty, sour and spicy soup) made of dried and fresh porcini and forest mushrooms. Served with sour cream, black olives, lemon and greenery.

Ox tripes cooked following a traditional Galician receipe.

Galych Borschok

Served with cream and traditional beet root broth with meat pancakes.

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Meat dishes Lamb ragout

Portion

Price, uah

480/150/10

144

260/150/100/50

171

200/360

212

150/340/75

162

За 100 g

44

150/50/2

58

150/200/100/50

183

300/200/50

161

2200/1800/400/ 500

1200

Stewed lamb with vegetables and chickpeas. Served with potato knydli (boiled potato paste balls).

Veal roasted with mushrooms

Copped beef stewed with Carpathian porcini mushrooms, tomatoes and sour cream. Served with potato knydli (boiled potato paste balls).

Ox’s karmanadlya

Beef steak from veal undercut, served with green butter, mashed potatoes, green beans and carrot in sour cream sauce.

Baked pork

With potato and cauliflower. Baked neck stuffed with garlic, served with a special green pepper dressing, baked potato pieces and cauliflower baked in sour cream sauce.

Baked pork ribs

With a vegetable ratatouille. Ribs are stuffed with buckwheat porridge with mushrooms and chicken liver. Served with fried vegetables seasoned with garlic and greenery.

Veal Breast with Forest Mushrooms

Served with mashed potatoes, green peas and chanterelles in sour cream sauce.

Viennese schnitzel

Veal chop, fried with white bread. Served with “home-style” fried potatoes.

Meat Defilada (Feast)

Various meat delicacies on a pan: blood sausage, potato sausage, smoked chicken shashlik, pork tenderloin, pork neck, turkey, ribs grilled and roasted with beer and all Kumpel sausages. All this variety with baked potato slices, buckwheat porridge with pork rinds, pickled and fresh vegetables, warm bread, pork fat (bacon) paste and sauces. Is served with original Kumpel-made moonshine prepared in your presence. The dish is for 6-8 big guys. Cooking time: 40 minutes.

13


Fish dishes

Portion

Price, uah

за 100 g 50/45/50/10

57 53

Stuffed and baked Pstrug

450/50/60

173

Deep fried crispy carp

за 100 g 50/50/10

40 36

160/150/50/75

212

500/50

165

Portion

Price, uah

Half of a duck baked with apples

За 100 g 100/100/60

60 45

Duck trotters «confit»

За 100 g 200/50/30/5

72 45

Poultry cutlets

100/210/150

96

Pstrug fried on rondel

Fried trout served with almond flakes, crispy toast bread and lemon-butter seasoning.

Trout stuffed with garlic, onion, aromatic herbs and baked in rye paste “coat”. Served with two sauces: pink and piquant with cornichons.

Served with lemon and piquant sauce with cornichons.

Red fish baked with bacon

Served with creamy spinach, rice and tarragon sauce.

Grouper fish Baked in sour cream Grouper fish fillet baked in sour cream sauce with fried potatoes, onions and tomatoes topped with crispy cheese.

Poultry dishes

Served with stewed and marinated red cabbage.

Served with home-style fried potato, marinated cabbage and grilled garlic.

Fried with white bread croutons. Served with mashed potatoes, marinated red cabbage and fried champignons with garlic.

14


Dips and sauces

Portion

Price, uah

50 50

19 16 14 15

50

14

Paprika sauce based on mayonnaise with garlic

50

14

Mayonnaise picanto sauce with cornichons

50

17

Smoked pepper

50

15

Green butter Salmon butter Bacon with garlic Home-made bread: malt, wheat, with raisins, and grissini.

20 20 20 70

14 22 13 13

Blue cheese Spicy mustard Delicate pink Spicy tomato with garlic Horse-radish based on mayonnaise with eggs

50 50

Dessert and ice-cream

Portion

Fruit roll

Price, uah

100/50/20/1

62

100/60/30/15/2

69

100/50

70

Andruty

40/40/30

62

Soufflé with berries

80/20/30

66

Brown ale ice-cream with hazel nuts Rum ice-cream with raisins and chocolate Hot strudel ice-cream with cherries Ice-cream with berries and strawberry sauce

150/15/2

67

150/5

68

120/50/10

52

150/50/30/10

69

Served with ice-cream and sweet sauce.

Apple pie with «truffle»

Apple pie cooked by an ancient Galician recipe. Served with ice-cream and crispy caramel.

«Zacher» cake

Traditional Viennese chocolate cake with apricot jam that is cooked in Lviv since XIX century. Traditional Lvivese waffle cake with two stuffings: chocolate and coconut.

15


Cold drinks

Portion

Price, uah

Juices «Sandora Premium»:

0,3 l

19

Juices (Fresh) from citrus fruits

0,3 l

60

1l

35

Borzhomi (glass) Morshynska (glass) Morshynska non aerated (glass) BonAqua (glass) BonAqua non aerated (glass) Evian Badoit

0,5 l 0,5 l 0,5 l 0,33 l 0,33 l 0,33 l 0,33 l

48 39 39 25 25 65 59

Coca-Cola (glass) Coca-Cola Zero (glass) Fanta Orange (glass) Sprite (glass) Schweppes Burn

0,25 l 0,25 l 0,25 l 0,25 l 0,5 l 0,25 l

26 26 26 26 26 49

With lemon

1l 0,5 l 1l 0,5 l

Dry fruit drink

Lemonades

With lemon and orange

1l 0,5 l

With crimson

1l 0,5 l

55 33 55 33 55 33 55 33

Portion

Price, uah

0,33 l 0,5 l

56 39

With orange

Non-alcoholic bottle beer Warsteiner Baltika «0»

16


Hot drinks

Portion

Price, uah

Coffee

Espresso

You can take coffee with you

28

Cappuccino

30

Irish coffee

52

Italian coffee

28

Americano

28

With milk & honey

35

Decaffeinated

28

With Your Coffee Milk

70 ml

8

Cream

10 ml

10

Honey

15 g

13

Leaf tea «Gerbert» English breakfast

30

Earl Grey special

30

Gunpowder Temple of Heaven organic

30

Jasmine

30

A drink of Gods

30

Mint

30

17


Wines

Portion

Price, uah

Shampagne (France) MOРT & CHANDON IMPÉRIAL

0,375

1250

Sparkling wines 0,75 0,75 0,75

510 570 300

0,75 0,75 0,75 0,75 0,75 0,75 0,75

420 148 148 148 150 150 150

French Hubert Beck Riesling

0,75

645

Italian Zonin Soave

0,75

435

Chile Luis Felipe Edwards Chardonnay Frontera Sauvignon blanc

0,75 0,75

420 435

0,75

780

Italian Zonin Bardolino Cantina Di Negrar Valpolicella

0,75 0,75

420 480

Chile Luis Felipe Edwards Carmenere

0,75

420

Zonin Prosecco Frizzante Zonin Prosecco Brut 1821 Lambrusco Bianco Frizzante, Maranello Prosecco Frizzante, Terra Serena Marengo Brut Marengo Semi-Dry Marengo Rose Fragolino rosso Fragolino bianco Pesca mellow

White wines

Red wines French Beau-Rivage Premium Bordeaux Superieur B.Manoux

18


Wines on tap

Portion, 50ml

Price, uah

Rose wine France P.Chainer Rose d'Anjou, France

26

Portugal Verdegar Vinho Verde Espadeiro

26

White wines France Kiwi Cuvee Sauvignon

30

Italy Cantina di Negrar Soave Zonin PŃ–no Grigio Della Venice

29 32

Spain Vicente Gandia Liriko

18

Germany Peter Mertes Gewurztraminer Latiniuum

28

Argentyna Fuzion Wines Chenin Chardonnay

29

Ukraine Chardonnay, Koblevo Chardonnay, Kolonist

15 31

Red wines France Robert Giraud Marquis de Paty Bordeaux

39

Italy Sensi Chianti "Dalcampo" Zonin Montepulciano D’Abruzzo

26 25

Spain Vicente Gandia Liriko

18

Argentyna Fuzion Wines Shiraz Malbec

29

Chili Frontera Cabernet Sauvignon

29

Ukraine Cabernet, Koblevo Cabernet, Kolonist

15 31

19


Hard liquors

Portion, 50ml

Price, uah

Scotch whisky Johnnie Walker Red Label Johnnie Walker Red Rye Finish Johnnie Walker Black Label 12 YO Johnnie Walker Double Black Johnnie Walker Gold Label Reserve Bell's Original Bell's Spiced Hankey Bannister 3 Year Old Hankey Bannister 12 Year Old MacArthurs Select Ballantine’s finest Chivas Regal

80 85 125 150 200 55 55 57 115 48 67 125

Single malt whisky An Cnoc 12 Year Old Old Pulteney 12 years Glen Grant 10 years Glen Grant the majors reserve Glenlivet 15 years Singleton of Dafftown 12 YO Talisker 10 YO Dalwhinnie 15 YO Glenmorangie Original 10 YO Ardbeg 10 YO

122 175 86 55 182 135 205 205 170 190

Irish whisky Bushmills Original Bushmills Single Malt 10 YO Jamison West Cork blended West Cork 10 Y.O. single malt

78 120 82 84 120

American whiskey Jack Daniel`s Old No.7 Jack Daniel`s Gentleman Jack Jack Daniel`s Tennessee Honey Woodford Reserve Most Wanted Kentucky Bourbon Old Road 3 YO Bourbon Wild Turkey Bourbon Bulleit Bourbon Bulleit Rye 95

80 86 80 120 43 63 60 100 120

Crown Royal De Luxe

83

Canadian whiskey

20


Hard liquors

Portion, 50ml

Price, uah

Cognac and brandy Chateau de Louis VS Chateau de Louis VSOP Chateau de Louis XO Ararat, 5 years Ararat, 7 years Koblevo Reserve VSOP Tysa, 6 years Karpaty, 8 years Metaxa 5 * Metaxa Honey Saint Remy VSOP Hennessy Very Special Hennessy VSOP Privilege Hennessy XO Château de Montifaud V.S. Château de Montifaud V.S.O.P Château de Montifaud X.O Martell VSOP Remy Martin VS Superior Remy Martin VSOP Agmarti 3 years Agmarti 5 years Agmarti 8 years

21

42 48 56 69 77 29 78 88 56 62 50 110 200 230 140 165 300 170 105 150 39 42 48


Hard liquors

Portion, 50ml

Price, uah

Rum Cana Caribia White Cana Caribia Black Cana Caribia Spiced Appleton Estate VX Captain Morgan Spiced Gold Captain Morgan Black Spiced

46 45 53 52 52 66

Gin Wilmore Finsbury Platinum 47% Dry Gin Gordon's J.A. Bachewski

44 56 60 42

Tequila El Jimador Blanco 100% agave El Jimador Reposado 100% agave Sierra Silver Sierra Reposado Gold Jose Cuervo Especial Silver Jose Cuervo Especial Reposado

62 70 65 65 64 69

Vermouth 22 22 28 28

Cinzano Bianko Cinzano Rosso Martini Bianco Martini Rosso

Bitters 54 42 50 55

Campari Alter Gerzog Becherovka Riga Black Balsam Currant

Ice shot 61

Jagermeister

22


Hard liquors

Portion, 50ml

Price, uah

Tinctures Degusting set of Kumpel special drinks. Served with brown malt bread topped with herring, cheese, paste and fat from Vinnytsia.

140/100

85

Vodka First Guild Prestige First Guild Venerable Kozatska Rada Premium Kozatska Rada Pepper Kozatska Rada Classic Kumpelova «Kmynivka» Kumpelova «Becherovka» Kumpelova «Hrinivka» Kumpelova «Zubrovka» «Kumpelova» monopolova J.A. Bachewski J.A. Bachewski with orange

Imported vodka

Finlandia Finlandia Redberry Finlandia Cranberry Finlandia Grapefruit Smirnoff Red № 21

35 22 32 18 18 24 24 28 26 16 38 42 40 40 40 40 45

Liqueurs Baileys Original Cointreau Charis American Honey Sambuca Manzoni Extra Aperol De Kuyper Advocaat Bachewski hazelnut Bachewski with cherry flavor Bachewski tastefully blackberry Bachewski apricots Bachewski sagebrush Bachewski ovovit Vana Tallinn Vana Tallinn cream liqueur

23

86 80 50 71 63 37 60 42 42 42 42 42 42 68 70


Nicotine content

Sigarettes

Price, uah

Winston Blue

6/0,5

28.35

Winston Silver

4/0,3

28.35

Winston SS Blue

5/0,5

28.35

Winston SS Silver

3/0,3

28.35

Winston XStyle Blue

6/0,5

24.15

Winston XStyle Silver

4/0,3

28.35

Winston XS Plus DUO

6/0,5

29.40

Winston Xspression Fresh

5/0,4

28.35

Winston Xspression Purple

5/0,4

28.35

Camel Blue

6/0,5

29.92

Camel Compact Blue

6/0,5

24.67

Sobranie Gold

5/0,5

35.70

Sobranie BlackS

4/0,4

34.65

Sobranie SS Pink

3/0,3

32.55

24


Souvenirs

1 piece

Price, uah

Collage «Lviv beer posters»

350

Breweries of Lviv

400

Kumpel’ ring

70

Beer glass 1,0 L

260

Beer glass 0,3 L

80

Kumpel’ vodka shot

20

Kumpel’ badge

40

Guidebook

100

Umbrella

185

Lviv beer posters

100

Beer glass «Glamour»

55

Magnet

38

Souvenir matches

20

Souvenir ceramic mug

35

Magnet – postage stamp

35

Magnet – kitchen board

35

Magnet – plate

35

Plate on stand

50

Coster (Beer tsytsya)

45

25


Restaurant-brewery «Kumpel» rules

1. Restaurant-Brewery «Kumpel» is open round the clock. The day-time menu is actual from 10:00 a.m. till 10:30 p.m. (10:00 - 22:30). The night-time menu is actual from 10:30 p.m. till 10:00 a.m. (22:30 - 10:00). Breakfast time is from 07:00 till 12:00 a.m. Administrator of the restaurant is responsible for keeping to this schedule. 2. The following visitors are not allowed to the restaurant: persons under the influence of alcohol or other intoxicating substances; persons who behave aggressively towards other guests or restaurant staff; persons possessing weapon, knives or other sharp objects as well as means of individual protection; persons with own alcoholic or non-alcoholic drinks and foodstuff; persons in untidy, torn or dirty clothes and footwear; Restaurant staff, in particular, a hostess, administrator and security guards are responsible for keeping to and monitoring the requirements in Par. 2. 3.Restaurant stops servicing a client and may ask a client to leave, with previous full receipt payment, in case the client gets drunk or behaves non-adequately. If a client behaves very aggressively, the staff is empowered to call for the security guards or the police. 4. Administration of the restaurant is not responsible for the safety of personal belongings of the visitors. Please be careful and do not leave your personal belongings unattended. 5. Visitors shall pay for the products consumed in the restaurant according to the receipt. Do not cross out, correct or write anything in the receipt!

Thank you for your choice and trust!

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Galician cuisine doctrine We, as scientists, cooks, restaurant- keepers, writers and journalists of Galicia, taking into account the following peculiarities of our region: Unique history that reflected on the local cultural phenomenon Multinationality that promoted creation of authentic culture, especially gastronomic culture that derived from synergy and interpretation of Ukrainian, Polish, Jewish, Austrian and Armenian influences Territory that consists of 3 countries that automatically turns Galician Cuisine into multinational phenomenon Naturally suitable for growth and cultivation of different types of products environments and obtaining organic raw materials; Strategic course of local economy is focused on customer service and tourism, which induces reclamation of traditional gastronomy and creation of new one Take as a basis the following criteria of Galician Cuisine : Territory where dishes, products and idea’s origin reaches out to Lviv, Ternopil, Ivano-Frankivsk, part of Chernivtsi regions of Ukraine as well as Podkarpatsky and Malopolsky voivodship of Poland, and Pryashiv region in Slovakia. Traditions that were forming since 11th century until the Second World War Recognition of input of all nations that lived and are still residing in the region on development of Galician Cuisine and high possibility of serving a dinner table with the same dish despite nationalities diversion. Use of only high-quality organic products that are traditionally grown on the territory of Galicia or have been imported for many years. and hereby enter into commitment to: Reintegrate traditional Galician recipes and products; Combine them with the newest tendencies and highest culinary quality standards; create new Galician dishes that would also include street food, diet food, vegetarian food and haute cuisine ; Interpret peculiarities of culture and history of Galicia through these dishes; Take good care of ecological and organic qualities of raw materials Galician products are made from and Galician dishes are cooked from; Provide close cooperation between food producers/farmers and restaurants; revive practice of local meals by cooking from quality local products only; Revive and develop links between Galician cuisine professionals in different countries, set up programs of cross-border cooperation; Promote and spread information about unique qualities of Galician dishes, products and Galician culture in general: for customers inside and outside Galicia. The doctrine was proclaimed on March 14, 2013 пduring the first International Galician Cuisine Forum

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Menu restaurant brewery kumpel  

Lviv, Vynnychenka str., 6 Phones for reservation and additional information: +38 (068) 998 99 94 +38 (032) 242-17-80

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