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small plates mezze platter

hummus, falafel, feta and kalamata olive salad, served with warm pita bread 6.00

crab cakes*

three seared crab cakes drizzled with crystal aioli 6.00

hummus*

house-made hummus finished with extra virgin olive oil, served with warm pita bread 5.75

house salad

greens garnished with julienne vegetables and grape tomatoes with your choice of dressing 3.25

greek salad

small version of our entrée with cucumbers, olives, red onion, tomatoes and feta cheese served with greek dressing 3.75

half sandwich with soup or house salad

choice of sandwich on toasted wheat, sourdough or marbled rye 6.95

pork belly taco*

two pork belly street tacos garnished with cucumber kimchi, shredded romaine and garlic aioli in soft flour tortillas 5.75

soup d’jour cup 2.75

bowl 3.50

salads chopped salad*

seared chicken, cucumber, egg, bacon, tomato, avocado and danish blue cheese on a bed of shredded romaine • subsitute salmon 3.75 9.75

greek salad*

your choice of seared chicken or grilled vegetables on a bed of salad greens with tomato, feta cheese, olives, red onion, cucumber and toasted pita served with greek dressing • add hummus 1.00 • subsitute salmon 3.75 9.00

falafel salad

house-made falafel served on romaine with cucumber, pickled carrots, grape tomatoes, red onion and feta cheese served with creamy lemon-garlic dressing 8.50

house-made dressings ranch balsamic greek creamy lemon-garlic fat free sweet and sour

We offer a dedicated gluten-free fryer and gluten-free buns upon request; please ask your server. KU Dining Services is committed to providing an allergy friendly dining experience. Please inform a management team member if you have a diet restriction. For further information visit: union.ku.edu/dining/wellness/special-diets vegetarian or vegan options

* consuming raw or undercooked meats, * consuming raw or undercooked meats, poultry, seafood, poultry, seafood, shellfish, or eggs may shellfish, or eggs may increase risk of foodborne illness increase risk of foodborne illness


big plates sub soup, house salad, greek salad, or fresh fruit bowl 1.50 add soup, house salad, greek salad, or fresh fruit bowl 2.00

goat cheese quesadillas

toasted flour tortillas filled with goat cheese spread, roasted tomatoes and pepper jack cheese served with chipotle black beans, salsa and avocado-orange salad 7.75

triple blt*

pecan smoked shoulder bacon, jalapeno bacon and apple wood smoked bacon with garlic aioli on your choice of toasted bread 9.00

avocado chicken

thinly sliced roasted chicken and fresh avocado drizzled with house piquant sauce on toasted ciabatta 8.00

aged cheddar grilled cheese

balsamic roasted tomatoes, irish cheddar, provolone and monterrey jack cheese on your choice of bread • add pecan wood smoked shoulder bacon 1.50 8.00

falafel pita

house made falafel, shredded romaine, sliced tomatoes and tzatziki sauce wrapped in warm pita bread (not available as a half sandwich) 8.00

benedictine salmon sandwich*

spinach, dill, and green onion cream cheese topped with cucumber and seared salmon on toasted ciabatta (not available as a half sandwich) 11.00

bacon ranch burger*

fresh pressed angus patty with pepper jack, jalapeno bacon, fried pickles and a side of ranch for dipping 8.50

the classic*

1/3rd pound fresh pressed angus patty with your choice of cheddar, American, swiss, or pepper jack • add avocado or bacon 1.50 7.75

the mediterranean burger

house made sweet potato-quinoa patty topped with kalamata olive tampenade, oven roasted romas, and goat cheese served on a toasted bun with spring mix drizzled with balsamic reduction 8.00

beverages 1.95

to reduce our impact on the environment, water is served by request

numi ® organic hot tea

soft drinks

roasterie ® coffee fresh brewed ice tea house-made lemonade

stubborn root beer stubborn kola stubborn diet kola dr. pepper mist twst

house-made watermelon lemonade

We offer a dedicated gluten-free fryer and gluten-free buns upon request; please ask your server. KU Dining Services is committed to providing an allergy friendly dining experience. Please inform a management team member if you have a diet restriction. For further information visit: union.ku.edu/dining/wellness/special-diets vegetarian or vegan options

* consuming raw or undercooked meats, * consuming raw or undercooked meats, poultry, seafood, poultry, seafood, shellfish, or eggs may shellfish, or eggs may increase risk of foodborne illness increase risk of foodborne illness

Impromptu Menu 2018-2019 | KU Dining  

The menu for Impromptu Café, a KU Dining restaurant located on Level 3 in the Kansas Union at the University of Kansas.

Impromptu Menu 2018-2019 | KU Dining  

The menu for Impromptu Café, a KU Dining restaurant located on Level 3 in the Kansas Union at the University of Kansas.