SUPER-CHOC BROWNIE BALL 100g unsalted pecans 20g of desiccated coconut 20g of cacao powder 2 heaped tablespoons of almond butter 50g of pitted dates 1 tablespoon of organic maple syrup Pinch of Himalayan pink salt Dash of mineral water
Blend the dry ingredients first for a few minutes Then add the almond butter, dates and maple syrup The consistency should be sticky and clumped together. If it’s still crumbly and falls apart, just add a dash of mineral water. Roll into little balls. Refrigerate For ten minutes and store in an airtight container. This recipe makes about 20 balls.
by Dandy @silverdragonwellbeing
100 KULA MAGAZINE
Great for a post workout snack as its full of plant based protein!