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Tumbeela lemon myrtle leaf, fresh or dried, can be added to any dish that %"5&5VFTEBZ"VHVTU5*.&QN°QN desires lemon, lime or lemongrass flavours. It is particularly delicious with soups, Asian curries, chicken, -0$"5*0/)ZBUU3FHFODZ"EFMBJEF /PSUI5FSSBDF "EFMBJEF oysters, fish and fruit dishes such as apples 7&/6&3FHFODZ#BMMSPPN and pears.

Dried mountain pepper leaf can also make a subtle difference to a dish such as pate’ and can also be great with cheese or egg dishes such as a frittata or on brochette.

Tumbeela also have fresh and dried mountain pepper leaf which is great for #FUIF¾STUUPFYQFSJFODFUIFMBUFTUWJOUBHFTGSPNUIF"EFMBJEF)JMMT use in just about any recipe instead of pepper.

Pepperberries give off a wonderful shiraz coloured juice which is wonderful in a jus. The flavours are sweet, herby and spicy.

Tumbeela Mountain Pepper is the perfect accompaniment to highlight the flavours of venison and beef. You can use fresh pepperberries or Tumbeela’s marinated fresh pepperberries.

fresh hint tumbeela native bushfoods


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