5PEBZ Â²MJWJOHMPDBMMZ Â³JTHPPEGPSFWFSZPOF5IF"EFMBJEF)JMMT8JOF3FHJPOJTFODPVSBHJOH MPDBMTUPFNCSBDFESJOLJOHBOEDPPLJOHXJUIUIFIJHIRVBMJUZJOHSFEJFOUTUIBUBSFBWBJMBCMF #FUIFÂ¾STUUPFYQFSJFODFUIFMBUFTUWJOUBHFTGSPNUIF"EFMBJEF)JMMT SJHIUBUUIFJSEPPSTUFQ5IFFWFOJOHXJMMPGGFS"EFMBJEF)JMMTÂ¾OFXJOFTBOEQSPEVDF XJUI Tumbeela Native Bushfoods FYDMVTJWFSFDJQFT UPIFMQHVFTUTFNCSBDFFWFSZUIJOHEFMJDJPVTBCPVUÂ²MJWJOHMPDBMMZÂ³
Tumbeela lemon myrtle leaf, fresh or dried, can be added to any dish that %"5&5VFTEBZ"VHVTU5*.&QNÂ°QN desires lemon, lime or lemongrass flavours. It is particularly delicious with soups, Asian curries, chicken, -0$"5*0/)ZBUU3FHFODZ"EFMBJEF /PSUI5FSSBDF "EFMBJEF oysters, fish and fruit dishes such as apples 7&/6&3FHFODZ#BMMSPPN and pears.
Dried mountain pepper leaf can also make a subtle difference to a dish such as pateâ€™ and can also be great with cheese or egg dishes such as a frittata or on brochette.
Tumbeela also have fresh and dried mountain pepper leaf which is great for #FUIFÂ¾STUUPFYQFSJFODFUIFMBUFTUWJOUBHFTGSPNUIF"EFMBJEF)JMMT use in just about any recipe instead of pepper.
Pepperberries give off a wonderful shiraz coloured juice which is wonderful in a jus. The flavours are sweet, herby and spicy.
Tumbeela Mountain Pepper is the perfect accompaniment to highlight the flavours of venison and beef. You can use fresh pepperberries or Tumbeelaâ€™s marinated fresh pepperberries.
fresh hint tumbeela native bushfoods
Published on Aug 19, 2009
use in just about any recipe instead of pepper. Dried mountain pepper leaf can also make a subtle difference to a dish such as pate’ and...