FLEUR DE SEL
Led by James Beard-nominated chef Laurent Zirotti and his wife Patricia, this little gem is a slice of Paris in Post Falls, Idaho. Hidden in the same building as the Highlands Day Spa overlooking the city, it is dimly lit and sure to win over even the most astute food critic. French classics like grilled baby octopus with roasted onions and portobello mushrooms, red peppers, and sweet and sour piperade with capers and duck confit with fennel, bell peppers, sun-dried tomato fricassÊe balsamic vinegar and green peppercorn demi-glace—it is certain to dazzle you both.
ay Birthd us! t on desser + Gourmet handhelds + appetizers, entrees + 51 taps, 2 locations
302 W Riverside 7522 N Division
FEBRUARY 2020 / BOZZIMEDIA.com
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