Modern American Restaurant & Craft Cocktails
BLENDED WATERMELON MARGARITA Makes: 2 margaritas 2 cups seedless watermelon, cubed and frozen 1/2 cup water 3 ounces silver tequila 1 1/2 ounces lime juice 1 ounce elderflower liqueur pinch of salt lime slices, for garnish In blender, combine watermelon, water, tequila, lime juice, elderflower liqueur and salt. Blend until smooth. BREAKFAST | LUNCH | DINNER
COCKTAILS | BEER | WINE | ESPRESSO
Small Plates $10-$15 everyday
Fresh Wild Salmon, Filet Mignon, Pork Tenderloin, Grilled Chicken Parmesan, Oven Baked Meatloaf, Tuscan Chicken Pot Pie, Soup Sampler, Pasta Primavera Marinara, St. Louis BBQ Pork Ribs
Featuring full breakfast / brunch Saturday& Sunday starting at 9 AM, Full Espresso Bar all day
2013 E 29th Spokane WA 99203 | (509) 448.0887 Mon-Thr 10:30am-9pm | Fri 10:30am-10pm | Sat 9am-10pm | Sun 9am-8pm MAY 2017 / spokanecda.com
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