Page 1

winter


Honfleur Gift Set Macaron – 1pc Martini Asti D.O.C.G. (200 ml) – 1pc Figs in chocolate sweets – 1pkg Puffed rice in chocolate sweets – 1pkg Mendiants bitter chocolate – 1pkg

1800

Deauville Gift Set Macaron – 1pc Martini Asti D.O.C.G. (200 ml) – 1pc Pumpkin-orange marmalade – 1pkg Biscuits Italian with Parmesan – 1pkg Figs in chocolate sweets – 1pkg Puffed rice in chocolate sweets – 1pkg Toffee and Montpellier sweets – 2 pc

1900

Juan-les-Pins Gift Set Montefiore Prosecco DOC brut, white (750 ml) – 1pc Puffed rice in chocolate sweets – 1pkg Figs in chocolate sweets – 1pkg Strawberry nougat – 1pc a set of Tiles biscuits with sesame and flax seeds – 1pkg Toffee and Montpellier sweets – 2pc

2600


Your ideal present for any occasion! Choose a gift set or compose your own set in a house-special box!

Biarritz Gift Set Macaron – 1pc Pumpkin-orange marmalade – 1pkg Nugatin – 1pkg Figs in chocolate – in a packet – 1pkg Toffee and Montpellier sweets – 2 pc

1100

Trouville-sur-Mer Gift Set Macaron – 2 pc Nugatin – 1 pc La Gioiosa Frizzante (750 ml) – 1pc Strawberry chocolate – 1pkg Pumpkin-orange marmalade – 1pkg Figs in chocolate sweets – 1pkg Mendiants bitter chocolate – 1pkg a set of Tiles biscuits with sesame and flax seeds – 1pkg Toffee and Montpellier sweets – 2 pc

2800

Assorted hand-mad pralines, brand «Konigsberg in Kaliningrad» Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia

740

(184 g)


Croque – madame Sunny side-up eggs served on top of baked toasts with in-house made Parma ham, Gouda cheese and Bechamel sauce

215

(100/80/30/20 g)

Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert

360

Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino

230

(45/70/60/10/240 g)

English breakfast Two sunny-side up eggs, grilled sausage, bacon, stewed beans, tomato, multigrain toast

350

(215/200/50 g)

(120/100/60/20 g)


Breakfast Traditional breakfasts till 2 p.m.

Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread

250

(240/100/60 g)

Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

280

Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour Guacamole

360

(135/130/25 g)

(191/80/75/30 g)


Pancakes thin milk-based – 130 (90 g) Pancakes with baked apples and cinnamon. Served with a scoop of ice cream – 190 (90/50/50 g) with curd cheese – 220 (200 g) with ham and Gruyere cheese – 270 (90/140/50 g)

Breakfast Traditional breakfasts till 2 p.m.

Pancakes with inhouse-salted Atlantic salmon, fresh cucumber, smoked salmon mousse

295

(90/40/30 g)

Eggs Benedict poached eggs on toast, with gammon and sauce Hollandaise

190

(275 g)

Curd with honey and walnut with raspberry sauce

195

Breakfast on toast Wholemeal toast with avocado, bacon, egg, Dorblu cheese and fresh mangold leaves

230

(200 g)

(175 g)


Оmelette 4-egg omelette – 190 with vegetables – 250

(185/50/15 g) (235/50/15 g)

House-special omeletwith ham and Feta cheese – 240 (230 g)

Sunny side up eggs you can order as many as you desire

60

(1 egg)

Poached egg on a toast with avocado and slices of slightly salted salmon

280

(230 g)

Cheese-curd cakes 190

(150 g)

recommended with natural apricot topping – 20 (30 g)

Oatmeal or rice porridge cooked with milk and butter – 130 with fresh apple and banana – 145 with bilberry jam made in-house from fresh berries – 145 (280 g)

(250 g) (230/70 g)

with apricot jam made in-house – 145

(280 g)


Salads Salad with dorado Dorado fillet on spinach leaves with green beans and cherry tomatoes, dressed with sauce made from herbs and mango

460

Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico

480

(205 g)

Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing, cheese paste in slices of roasted eggplant

350

(300 g)

(295 g)


Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

370

Salad with beef Delicate beef fillet with cherry tomatoes, fresh cucumber, iceberg lettuce under honey-mustard dressing

350

(230 g)

Caesar with chicken – 310 with roasted salmon – 440 (170 g)

(215 g)

(300 g)


Bruschetta assortment with Mozzarella and tomatoes, with soft-salted Atlantic salmon and Guacamole sauce, with cheese mousse, with herbs and ham made in-house, with smoked salmon mousse

270

(170 g)

Appetizer assortment to Reims wine In-house salted Atlantic salmon with soft curd cheese and basil on crispy toasts

440

(290 Đł)


Sandwiches & Snacks Fjords salmon with basil cream cheese on crispy toasts

290

(160 g)

Plain butter croissant with chiken – 160

(150 g)

with salmon and scrambled eggs – 205 with ham and cheese – 165

Panini Warm Italian sandwiches, prepared on grill on rye ciabatta or wheat bun

with chiken – 155 with tuna – 165

(210 g) (210 g)

with ham and cheese – 145 with vegetables – 195

(210 g)

(220 g)

hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto

(150 g) (140 g)


Soups Multiseed Bread with addition of pumpkin and sunflower seeds, wheat bran and oat-flakes This bread has low glycemic index that allows for slow increasing of blood sugar level. It is good for healthful and dietary nutrition, improves the gastrointestinal tract activity and is recommended for those who have cardiovascular vascular diseases.

90

(450 g)

Chicken Soup traditional recipe, based on chicken stock

220

Norvegian fish soup with salmon, shrimps and leeks

260

German soup with sausages Thick vegetable soup with mushrooms and smoked sausages

245

(3355 g)

(250 g)

(250 g)


Vietnamese soup Traditional Vietnamese soup with beef, rice noodles, baked onions and aromatic coriander

245

Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese

260

Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice

260

(250 g)

(400 g)

(280 g)


French hot bread Non-yeasted breads made using natural French leaven Whole-grain French baguette – 50 7-Grain Bread

(280 g)

is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle

170

(380 g)

/ 85

(190 g)

Loir from whole grain French flour, which preserves more minerals, vitamins and bran

95 (500 g) / 47,5 Batard

(250 g)

from French flour Du MarchĐľ made using a natural wheat leaven

70 (480 g) / 35 Zhavoronok

(240 g)

from whole grain French flour with flax and sunflower seeds, and bio buckwheat

95

(450 g)

/ 47,5

(225 g)

A collection from French old-established Suire mills and Fabrice Guerit – one of the best bakers of France. To bake the breads, flour made by grinding whole grain by natural-stone millstones is used, which preserves all the minerals and vitamins. The breads are made using natural leaven.


Baguette country style (230 g) – 40 Baguette rye (190 g) – 40 Baguette standart (230 g) – 40 Baguette Black – 70 (230 g)

with sun-dried cranberries and Mimolette cheese

Ciabatta with cheese – 70 Wine-maker’s – 90 (340 g)

(280 g)

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

Saracen – 45 buckwheat bread

(315 g)

Multiseed – 90

(450 g)

Bread with addition of pumpkin and sunflower seeds, wheat bran and oatflakes This bread has low glycemic index that allows for slow increasing of blood sugar level

Multi-grain – 55

(345 g)

bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

Norwegian

bread on the base of a grain mass

70

(360 g)

/ 35

(180 g)


Without meat or fish Pie with baked sweet pepper and Feta cheese 145

(165/30/10 Đł)

Hot cakes with zucchini and celery Served with brand sauce

235

(240 g)

Minestrone Vegetable soup with homemade pasta, roasted spinach; served with toasts made from French baguette and Parmesan

210

Lentil soup on the clear vegetable stock base with Feta cheese and almonds

210

(250 g)

(300/20/10 g)


Broccoli and chick-pea steak Served with jerusalem artichoke puree

220

(195 g)

Gluten-free pasta Fusilli with fried spinach, oyster mushrooms, cherry tomatoes and almonds

280

Salad with baked ripe pumpkin and ricotta cheese quinoa, fresh beets, lettuce, roasted almonds, dressed with olive oiled

240

(220 g)

Aubergine Parmigiano

Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano

300

(260 g)

(275 g)


Pasta Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes

Tagliatelle with beef in a cream and mushroom sauce, and with Parmesan cheese

400

(400 g)

Spaghetti carbonara with bacon and Parmesan cheese

330

(350 g)

Ravioli with chiken 330

(300 g)


Ravioli with spinach and ricotta 300

(230 g)

Ravioli with zander and shrimps in a cream sauce with Teriyaki

350

(280 g)

Japanese udon noodles Served with chicken breast, oyster mushrooms and spinach, under spicy and sweet sauce

330

(375 g)

Tagliatelle with salmon and shrimps in Chablis sauce with fresh basil

400

(280 g)


Main course Dorado fillet Served with sauteed spinach and red cabbage puree

540

(255 g)

Chicken roll with dried tomatoes, cheese and basil. served with vegetable sauce

340

(190/30 g)

Salmon steak with avocado

and fresh Italian herbs

560

(150/100/20 g)

Schnitzel Milan style pork, served with grilled vegetables

395

(165/100 g)

Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce

370

(150/30/30 g)


Beef medallions in wine sauce Served with potato gratin

535

Garnishes Grilled vegetables – 190 (150 g) Mixed raw vegetables – 190 (240 g) Mashed potatoes – 90 (150 g) Green beans with herbs – 90 (60 g) Gratin – 95 (130 g)

Grilled sausages served with vegetables and mustard Assorted sausages – 390

(230/120/30 g)

Nuernberg, Munich and Pork sausages

Pork fillet in a cream sauce Served with baked vegetables

370

(360 g)

(380 g)

Turkey sous-vide with Dorblu cheese served on mashed celery with arugula and cherry tomatos

360

(390 g)


Pies

Quiche Lorraine a pie with various fillers; served with lettuce leaves and Tatin sauce

with salmon and leek

215

(165/30/10 g)

with minced duck meat and Gouda cheese

195

(165/30/10 g)

with chicken meat and mushrooms 185 (170/30/10 g) with baked bell pepper and Feta cheese

145

(165/30/10 g)

Tourte french pie, served with lettuce and sauce Tatin

with chicken and mushrooms – 205

(180 g)

with chicken liver and mushrooms –205 with potato and smoked bacon – 205 with mushrooms and spinach –205 with salmon –245

(180 g)

(150 g)

(180 g) (180 g)


Sweet pies

Today’s special tart – Different cakes and tarts every day! Please ask our waiters for full details

Plum pie 170

(120 g) /

1225

(1200 g)

Bilberry pie 170

(100 g) /

e i p e l o h w The to go

- 30 %

1225

Rhubarb and strawberry pie 170

(120 g) /

1225

(1000 g)

Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream

195

(120/20 g)

(1200 g)


Bio concept Low-calorie desserts! We present you a collection of delicate low-calorie cakes free of gluten and lactose

Gold Peanut cake Free of gluten and lactose. Lime cremeux, almond and lime dacquoise, crunch with peanuts and curry, peanut mousse, peanut and caramel glaze protein – 1.3, fat – 1.7, carbohydrates – 31.3, Kcal - 146

210

(100 г)

Ceylon cake Free of gluten and lactose. Baked apples with cinnamon, almond and cinnamon biscuit, brown mousse, caramel glaze protein – 1.4, fat – 4.5, carbohydrates – 15.6, Kcal – 108.5*

170

(90 г)

White Pear torte Free of gluten. Almond and chocolate dacquoise with 70% chocolate, vanilla and caramel mousse, caramel and chocolate crunch, pear mousse, pear meringue, white mirror glaze protein – 1.0, fat – 3.5, carbohydrates – 9.9, Kcal – 75.2*

1100

(890 г)

Chocolate Pecan torte Free of gluten and lactose. Biscuit with pecan, cremeux with 70% chocolate, cremeux with pecan, crunch with pecan and cocoa, mousse 70% chocolate, mirror glaze protein – 4.7, fat – 3.6, carbohydrates – 5.4, Kcal – 73*

1100

(780 г)

Raspberry cake Free of gluten. Natural raspberry mousse in a vanilla-and-muffin dough from rice flour with Tahiti vanilla. Covered with raspberry glaze protein – 2.0, fat – 16.0, carbohydrates – 13.4, Kcal – 205.2*

250

(130 г)

*Proteins, fats, carbohydrates and kilocalories are calculated for 100 grams of the product


Berry Punch cake mousse with Berry Punch tea, crispy chocolate layer with raspberry pieces, berry confit, on top of a sponge cake, flavoured with Berry Punch tea

980

Brand Cake «Croissant-cafe» Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze

1700

(1000 g)

Brand Cake «Croissant-cafe» 155

(80 г)

(850 g)


Mini Cakes & Cakes

KĂŽnigsberger Sachertorte raspberry-rose

Chia-mango pudding chia seeds, ripe mango sauce, coconut milk, natural yoghurt, honey

marzipan-based sponge cake soaked with Kirsch cherry brandy, raspberry marmalade, dark chocolate ganache with rose aroma

205

175

(130 g)

(120 g)

Cotton souffle cheesecake

Panna cotta Milanese dessert made from cream souffle with Baileys liqueur and fresh berries

245

Delicate cream cheese-based cheesecake

750

(100/30 g)

Cotton souffle cheesecake Delicate cream cheese-based cheesecake, served with wild berries sauce

155

(60/30 g)

(450 g)


Cranberry velvet cake cranberry confit, light mousse with Mascarpone cheese, Red Velvet sponge cake with addition of beetroot puree

175

(100 g) /

875

(850 g)

Cherry cake Chocolate biscuit, Amarena cherry, chocolate mousse

150

(55 g)

Pistachio dacquoise with raspberry Most delicate Mascarpone based Chantilly cream with delicate rose scent and fresh raspberry, wrapped up with great care in a pistachio meringue roll

330

(110 g)

Tartlets Wild-berry tartlet – 240 (130 g) Grapefruit tartlet – 150 (100 g) Calamansi Tartelette – 165 (70 g)


Kînigsberger Sachertorte raspberry-rose

Eskimo cake Chocolate biscuit in chocolate

160

marzipan-based sponge cake soaked with Kirsch cherry brandy, raspberry marmalade, dark chocolate ganache with rose aroma

(70 g)

915

Avignon cake Chocolate biscuit, caramel, caramelized peanuts, chocolate glazed chocolate biscuit, caramel, chocolate glazed caramelized peanuts

120

(60 g)

Honey cake made according to a classic recipe with wildflower honey

200

Eclair Pride and love of the modern France!

Classic eclair – 130 Chocolate – 130

(65 g)

(70 g)

salted caramel – 150 black currant – 145 raspberry – 145

(80 g) (80 g)

(80 g)

(150 g)

(800 g)


Mini Cakes & Cakes Esterhazy famous Hungarian cake with walnuts

240

(110 g)

Tiramisu A classic Italian recipe: savoiardi ladyfingers soaked in espresso with Amaretto liqueur, in plenty of mousse from Mascarpone

240

Honey cake made according to a classic recipe with wildflower honey

710

(700 g)

Deluxe cake Chocolate biscuit, crispy layer with shortcake pieces, cream cheese with mascarpone, caramel, and a layer of peanut paste

150

La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts

815

(680 g)

(90 g)

(180 g)


Mini Cakes & Cakes Cocoa tart cocoa ganache and jelly, cocoa dacquoise, cocoa praline on a shortcrust tartlet

135

(70 g)

Hazelnut cake Delicate and soft nut biscuit, caramel mousse, hazelnuts

160

(70 g)

Esterhazy famous Hungarian cake with walnuts

855

Cheesecake cheese cake based on Philadelphia cream cheese

245

(100 g)

Cheesecake cheese cake based on Philadelphia cream cheese

875

(800 g)

(650 g)


Less! n o r a Mac

Assorted French Macarons Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!

590

(11 pc) /

960

(16 pc)

grapefruit-campary cherry-pistachio salt caramel violet raspberry and pistachio black currant

vanilla passion fruit chocolate raspberry

rose

Macaron – 50 almond cookies with natural fillings

(1 pc)


Pastry

Exclusive collection by Alexander Dianov сroissant «Cheesecake» – 155 сroissant «Tiramisu» – 155

(100 g)

(110 g)

сroissant «Mango-Passion Fruit» – 155

(80 g)

Cinnamon roll delicate short pastry with pear and caramel – 80 (120 g) delicate short pastry with strawberries – 90 (120 g) delicate short pastry with strawberries – 90 (120 g)

Royal Croissant with cherries and white chocolate served with home made ice cream

240

Toussaint croissant because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy

with white chocolates – 125 with cherry – 125

(120 g)

(180 g)

with strawberry – 125 with almonds – 125

(180 g)

(150 g)

with dark chocolate – 125

(150 g)

(280 g)


Ice-cream Ice-cream

high-quality, homemade

classic / chocolate / strawberry / pistachio / madagascar vanilla

75

(1 scoop– 50 g)

Toppings – 30 chocolate / caramel berries / whipped cream

Hot berries 110

( (100 g)

Moelleux baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

195

(90/50/20 g)

Sorbet a frozen dessert made from fruits or berries

strawberry / raspberry / mango / lemon

70

Ice-cream with hot berries 250

(100/100 g)

(1 scoop - 50 g)

Plombiere ice cream with warm caramel and pecan nuts 230

(100/80 g)


Sweets

Handmade as a present

Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate

50

(30 g)

Veneciano marzipan with rum cherry, and chocolate

55

(24 g)

Milano marzipan, walnut and rum ganache with milk chocolate

Bitter chocolate

45

with black currant, puffed rice in black chocolate and cornflower petals

240

(50 g)

Green Lime chocolate with pieces of raspberry, pistachios, and puffed rice

240

(55 g)

Toffee Strawberry chocolate

with hazelnut-nougat and dark Belgian chocolate

with puffed rice and pieces of strawberry

35

240

Nugatin

classic combination of Belgian chocolate, cream and rum

40

(14 g)

(50 g)

White chocolate with pieces of violet, strawberry and raspberry

240

Truffle with dark chocolate

(22 g)

(55 g)

(18 g)

exquisite combination of almond petals and candied orange under black Belgian chocolate

190

(80 g)


Mendiants in milk chocolate with pieces of raspberry, orange, hazelnuts and pistachio – 340 (110 g) in bitter chocolate with violet, white raisins, almonds and pistachio – 340 (110 g)

Gioia in a milk chocolate with almonds – 350

(140 g)

in a bitter chocolate with almonds – 350

(140 g)

in a white chocolate with pieces of raspberry, puffed rice and pistachio – 350 (140 g)


Kaliningrad A. Nevsky street, 24, phone 389-460

Svetlogorsk Lenin street, 33, phone 389-469

Prospekt Mira, 23, phone 389-461 Prospekt Mira, 84, phone 389-462 Europe Centre, phone 389-463 Bagration street, 87, phone 389-464 Proletarskaya street, 79, phone 389-465 Leninskiy prospekt, 63, phone 389-466

www.kruassan.com facebook.com/kruassancafe vk.com/kruassan_cafe instagram.com/kruassancafe39

square Victory, 4, phone 389-467 Gorkogo street, 150а, phone 389-468

and symbol

Is a registered trademark on the territory of the Russian Federation. The exclusive right to the displayed character sequence is held by OOO «Европейские кондитерские» Use of these marks without the consent of the copyright holder. Is a registered trademark on the territory of the Russian Federation. © 2018 г.

WARNING FOR THE GUESTS WHO SUFFER FROM FOOD ALLERGIES. Guests who suffer from food allergies or are on a diet should be strongly attentive. We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

Immediately upon request you may receive from the shift manager a full price list on all the dishes, beverages and drinks stated on the menu.

Menu_winter_eng  
Menu_winter_eng  
Advertisement