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Menu winter


Le chick Francais! French Macarons, a superb cake or handmade chocolates — a gorgeous gift for any holiday. Bon appetit! In any Croissant-cafe or by phone: 760-846

Our Pastry chef—

Aleksandr Dianov member of the National Chefs Guild

and gold medal winner of the International Kremlin Culinary Cup 2009


Breakfast Traditional breakfasts till 2 p.m.

Traditional French breakfast plain butter croissant, jam, butter, double Americano or Cappuccino

220

Traditional Dutch breakfast 3 eggs omelette, fresh vegetable salad, baguette toast, Gouda and Camembert

350

(120/100/60/20 g)

(45/70/60/10/240 g)

English breakfast grilled sausage, bacon, stewed beans, sunnyside up egg, tomato, multigrain toast

340

(550 g)

Bircher muesli swiss recipe: milk-based, with honey and fresh fruits

175

Greek breakfast two eggs baked in spicy tomato sauce with feta cheese and fresh herbs

240

(250 g)

Yoghurt with fresh fruits

185

(110/10/80 g)

(240 g)


Pancakes with salmon served with rocket salad, fried egg and sauce Tatin

290

Traditional Mediterranean Breakfast Greek salad, sunny-side up eggs, multigrain bread with raw smoked bacon, sauce Tatin

270

(230 g)

Traditional Norwegian Breakfast crispy baguette toasts with light-salted salmon, fresh greens with quail egg and sour cream

330

(250/20 g)

(350 g)

Traditional Swiss breakfast roesti (roasted, grated potatoes with bacon), with cheese, fried egg, roasted tomatoes and mushrooms, toasted multigrain bread

240

(390 g)

Pancakes thin milk-based – 110 (90 g) with apple and ginger – 170 (200 g) with curd cheese – 210 (200 g) with ham and Gruyere cheese – 260 (200 g) with chiken and mushrooms – 210 (230 g)

Eggs Benedict poached eggs on toast, with ham and sauce Hollandaise

170

(275 g)

Without meat or fish


Breakfast Traditional breakfasts till 2 p.m.

Croque-Monsieur sunny-side up eggs on Saracen toast, baked with Blu Cheese, Gouda and Mozzarella

230

(160 g)

Frittata with spinach italian omelette with spinach, Feta cheese and Parmesan

175

(150 g)

Scrambled eggs 3 egg – 180 with ham and cheese – 250

(150 g)

(280/40 g)

Sunny side up eggs you can order as many as you desire

55

(1 egg)

Hot cakes with mild salted salmon Hot cakes with mild salted salmon

200

(120 g)

Panini Warm Italian sandwiches, prepared on grill

with chiken – 140

(210 g)

with tuna – 150

(210 g)

with ham and cheese – 130

(210 g)

Cheese-curd cakes

with vegetables – 190

(220 g)

180

hot sandwich with grilled eggplant and squash, marinated bell pepper, Mozzarella and pesto

(150 g)

recommended with natural apricot topping – 10 (30 g)


Plain butter croissant with ham and cheese – 150 with salmon and scrambled eggs – 200 with chiken – 160

(150 g)

(150 g)

(140 g)

with Mozzarella – 190 with goat cheese and prosciutto – 250

(130 g)

(85 g)

Curd with honey and walnut with raspberry sauce

190

Оmelette 4 eggs omelette – 185 with tomatoes – 240 brand omelette – 265

(175 g)

Breakfast Vienna style

(185/50/15 g)

Capuccino, Fruit bread Vienna style, Blue, Edam and Camembert cheese, served with honey and butter

(235/50/15 g) (275/50/15 g)

with fresh vegetables and grilled chicken fillet

270

(210 g)

Hot cakes with hot cherries – 175 (150 g) with forest berries sauce – 170

(160 g)

Oatmeal or rice porridge cooked with milk and butter– 120

(250 г)

with fresh or caramelized apple and banana – 140 (290 г)

with dried apricots – 120

(250 g)

with dried figs and prunes – 190

(290 г)

in sweet sauce with cinnamon and fresh ginger

Without meat or fish


Snacks & Salads Capriccio salad Roast beef from veal, spinach, arugula, grilled oyster mushrooms, avocado, pickled cucumbers and cherry tomatoes under sweet and sour oyster sauce and Parmesan cheese

370

Salmon and avocado tartare served on the layer of Risotto al Nero di seppia with spicy oyster sauce and chili

395

(70/50/50/35/20 g)

Turkey salad with mung beans sprouts Turkey meat with haricot sprouts, arugula, a leaf of lettuce, cherry tomatoes, avocado, red onion under homemade olive oil with chili pepper, mint, garlic and rice vinegar.

350

(210 g)

(220 g)


Caesar with chicken – 295 with shrimps – 360

(215 g)

Chicken liver salad

Mussels Marinara

fried chicken liver with raspberry sauce on lettuce and arugula, cherry tomatoes and r oasted almond flakes

under Marinara tomato sauce with white wine and lemon, and French bread toasts

440

(215 g)

340

(400 g)

Julienne with chicken and mushrooms 180

(100 g)

Belissimo chicken filet, fresh greens, omelette and our special dressing, served in small crispy basket made of Parmesan cheese

340

(205 g)

(220 g)


Snacks & Salads Renon chicken filet, egg, tomato, avocado, lettuce, bacon, blue cheese, spring onions and Ceasar’s dressing

340

(300 g)

Tuna salad slightly grilled tuna filet, salad leaves, capers, quail egg and cherry tomatoes with balsamic dressing

440

(185 g)

Italian salad rucola, sauteed tiger shrimps, avocado, cherry tomatoes and sauce balsamico

450

(205 g)

Lyon lettuce and rucola leaves, sauteed ham, cherry tomatoes with balsamic dressing, Parmesan and poached egg

330

(200 g)

Without meat or fish


Fjords salmon with basil cream cheese on crispy toasts

280

(140 g)

Vitello Tonnato A traditional Italian recipe. Cold veal roast beef with sauce of tuna and anchovies with capers and quail eggs

395

(200 g)

Dijon boiled beef with greens, bell pepper, zucchini and mustard dressing

340

(230 g)

Aubergine Parmigiano

Aubergines with homemade tomato and basil sauce, Mozzarella and Parmesan cheeses, and oregano

290

(260 g)

Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

340

(300 g)


French hot bread Our bread is hand made, not frozen and without modifiers, baked on site. Wholemeal

Onion bread 95

bread made of sprouted wheat grains, whole rye grains and wheat flour, with addition of wheat bran and roasted sunflower and sesame seeds

70 Swiss baked from wheat and rye flour based on an old recipe with long fermentation

60

Ciabatta with cheese – 60 with olives – 55

Multi-grain bread of rye and wheat flour with additions of malt, sunflower seeds, sesame seeds, linseed, poppy seeds and Provencal herbs

with sun-dried tomatoes and cheese – 90

55

Saracen buckwheat bread

45 Wine-maker’s

Vienna style bread 520 (930 g)

traditional bread of wheat flour with additions of sunflower seeds, sesame, linseed, hazelnuts and raisins

90

Fjord 70

Baguette standart / traditional 40

7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active andhealthy lifestyle.

170

/ 85

(380 g)

(190 g)

Baguette country style / rye 40


Pies Flammkuchen «Flammkuchen»

Alsace style. Thin dough baked in a stone oven. Served hot.

Margharita – 150

(165 g)

Quattro Formaggi – 180 with prosciutto – 270

(165 g)

(220 g)

with chicken – 170

(220 g)

with salmon – 240

(210 g)

with tomato and Parmesan – 180

(220 g)

original alsacian – 170

(200 g)

with bacon and onion

Tourte

Quiche

Tartiflette

french pie, served with lettuce and sauce Tatin

savoury short pies with different stuffings

french pie with potatoes, sour cream and smoked bacon

with chicken and mushrooms – 200

with chicken and mushrooms (160 g) with salmon and broccoli (135

180

with chicken liver and mushrooms – 200

(180 g)

(150 g)

with potato and smoked bacon – 200 with mushrooms and spinach – 200

(180 g)

with salmon – 240

(180 g)

(180 g)

180

(150 g)

T

o g o t e i p he whole g)

- 3 0 %*

* Quiche and Tartiflette


Soups

Goulash Soup national Hungarian recipe – beef and vegetables stewed in their own juice

240

(250 g)

German soup with sausage thick vegetable soup with mushrooms and smoked sausage

200

(250/5 g)

Onion soup classic French recipe - based on the beef broth with white wine, baked with cheese

240

(400 g)

Chicken Soup traditional recipe, based on chicken stock

200

(250 g)


Mushroom soup Porcini mushrooms and fried champignons, carrots, potatoes, pearl-barley, parsley

195

(275 g)

Italian vegetable soup vegetable soup with home made pasta, served with toasted baguette and parmesan cheese

200

(390 g)

Bouillabaisse french seafood soup

280

(270 g)

Norvegian fish soup with salmon, shrimps and leeks

210

Red beet soup (Svekolnik) classic eastern european cuisine

180

(275 g)

(250 g)


Main course Turkey with pears in white wine with saffron and ginger-and-orange sauce; served with fresh arugula and Parmesan cheese

450

Roasted duck breast with apples served with caramelized apples and potatoes au gratin

450 Б (300 g)

(120/160/140 g)

Chicken Florence style roasted chicken breast stuffed with spinach, served with Port Wine sauce and rosemary roasted potatoes and cherry tomatoes

320

(390 g)

Sea bass in an orange sauce Chicken roll

swith parboiled asparagus and cherry tomatoes

590 Б (120/100/30 g)

with dried tomatoes, cheese and basil. served with vegetable sauce

310

(190/30 g)

Garnishes Grilled vegetables – 180 (150 g) Mixed raw vegetables – 170 (240 g) Mashed potatoes – 80 (130 g) Potato wedges – 80 (140 g) Gratin – 120 (220 g) Rice – 80 (160 g) A mixture of wild rice – 80 (150 g)


Cod fillet with Prosciutto di Parma served with asparagus in wine sauce with saffron

460

(130/100/35 Đł)

Turkey with sautĐľed vegetables strips of turkey breast with vegetables, mushrooms and oriental sauce

380

(270 g)

Steamed halibut with spinach served in a creamy s auce with capers

495

(200/120 g)

Pike perch with sauce Hollandaise Butter fried pikeperch filets with sauce Hollandaise and oven roasted vegetables with olive oil

490

(100/140/50 g)

Salmon steak under cream sauce with shrimps and leek in white wine

570

(120/150/25 g)

Salmon steak with avocado and fresh Italian herbs

520

(120/60/45/30 g)

Salmon Steak on the grill

430

(230 g)


Main course 

 

Filet Mignon

Served with fresh arugula, lemon, cherry tomatoes and house-special sauce according to your choice

585

(120/60/50 g)

 Cafe de Paris  Italian sauce from red wine  Oyster and cream sauce with oyster mushrooms  Barbecue Sauce

Steak Hache made of ground beef, served with fried egg, fried onions and BBQ Sauce

350

(300 g)

Saltimbocca alla Romana Thin medallions of veal with prosciutto and sage. Served with baked potatoes and zucchini under Demi-glace sauce with white wine.

520

Venetian-style liver beef liver in a red wine sauce with grapes, on grilled zucchini and crispy red onion rings

470

(120/170/100/10 g)

Schnitzel Milan style pork, served with grilled vegetables

390

(330 g)

(150/160/60 g)

Beef bourguignon beef stewed in red wine; served with mashed potatoes

Grilled sausages served with vegetables and mustard

Munich Sausages – 300 (160/120/30 g) Nuernberg Sausages – 310 (150/120/30 g) Pork sausages – 320 (170/120/30 g) Assorted sausages – 360 (230/120/30 g) Nuernberg, Munich and Pork sausages

450

(390 g)


Pasta and risotto

Fresh handmade pasta from our brand-chef. Cooked from durum wheat flour in accordance with traditional Italian recipes Ravioli

Spaghetti carbonara

with spinach and ricotta – 290

with bacon and Parmesan cheese

with chiken – 320

(230 g) (300 g)

Black and white ravioli with salmon mousse In a cream sauce with saffron. Served with parboiled asparagus, cherry tomatoes, Caciotta and Permesan cheeses

260

(300 g)

Black and white fettuccine with shrimps, mushrooms and Blue cheese

380

(320 g)

295

Sicilian Pasta alla Norma

Pappardelle with porcini mushrooms

Homemade pasta cooked in accordance with old-time recipe. Served with tomato and basil sauce with crispy aubergines and Caciotta cheese

260

235

(350 g)

(300 g)

Tagliatelle with salmon and shrimps

(340 g)

Risotto with porcini and champignons

in Chablis sauce with fresh basil

with cream-based sauce, Parmesan and Mascarpone cheeses

390

350

(380 g)

Maccheroncini with beef

(340 g)

Risotto Milanese

in cream sauce and Parmesan cheese

with saffron and Italian herbs, chopped homemade fried sausages, Parmesan and Mascarpone cheeses

360

390

(400 g)

(340 g)


Without meat or fish Hot cakes with zucchini and celery Served with brand sauce

230

(240 g)

Vegetarian fritters from corn and chickpea Served with mashed green peas and tomato sauce with Italian herbs

240

Salad with Mozzarella Mozzarella, cherry tomaotes, rocket salad, fresh basil, pine nuts and extra vergin olive oil

(130/160/60 g)

370

Toscana-style vegetables with lentils and haricot beans Served with balls of chickpeas and tomato sauce, Italian herbs and garlic

235

Caprese Marinato Zucchini, bell peppers, tomatoes and eggplant marinated in fragrant herbs and lightly grilled in sauce with olive oil, herbs and a light note of garlic, fresh mozzarella, pine nuts, pesto and balsamic cream sauce

350

(240 g)

(300 g)

(205 g)


Hot cakes baked with apple with cream sauce made of Mascarpone cheese and caramel, with a hint of cinnamon

195

Branded fresh mixes Cucumber, kiwi, celery, lime

250

(200 ml)

Mandarines, oranges, carrots

220

(200 ml)

Passion fruit, pineapple, apple, ginger

250

(200 ml)

Spinach, celery, cucumber, apple, lime

250

(200 ml)

Beet, orange, carrot, ginger, passion fruit, mint

220

(200 ml)

Apple, celery

220

(200 ml)

Apple-carrots

160

(200 ml)

Celery-tomato

180

(200 ml)

(220 g)


Without meat or fish 7-Grain Bread 7-Grain Bread is a nutrient-rich and at the same time very tasty non-yeasted bread for those who pursue an active and healthy lifestyle. This bread is made of oat flakes, sunflower, pumpkin and flax seeds, spelt wheat, rye grains and sesame. It’s a high-fibre 100% natural product which doesn’t contain any flour. A rich source of Omega-3 fats.

170

(380 g)

/ 85

(190 g)

Cream soup of spinach, arugula and green peas 200

(280 g)

Salad with baked beetroots and goat cheese 370

(240 g)

Soup with lentil with Feta cheese and almond

210

Greek tomato, cucumber, black olives, lettuce and bell pepper, Feta cheese with balsamic dressing

340

(300 g)

(250 g)


Ravioli Ravioli with spinach and ricotta 290

Tomato soup with gremolata pureed soup of tomatoes with Italian herbs and gremolata (aromatic seasoning of lemon zest, garlic and parsley)

210

(280 g)

Risotto Milanese with saffron and Italian herbs, Parmesan and Mascarpone cheeses

390

(340 g)

Tuscan salad lettuce and arugula, blue cheese, pearl barley, dried cranberries, sesame, almond petals, tossed with paprika dressing

280

(220 g)

(230 g)


Croissant Classic Genuine french pastry Made of real French butter, prepared after original recipe.

french – 50

Pastry

(45 g)

with filling – 60

(65 g)

chocolate / cherry / caramel / white chocolate

Cruffin A masterpiece of modern art of baking. A wonderful combination of delicate light puff pastry with a light texture and bright taste creams.

salted caramel – 120

(120 g)

passion fruit – 120

(120 g)

black currant – 120

(120 g)

raspberry – 120

(120 g)

Kugelhopf Alsatian brioche with almonds, raisins and orange blossomsyrup

110

(140 g)

Toussaint croissant Royal Croissant with cherries and white chocolate served with home made ice cream

240

(250 g)

because of special way of baking, the croissant crust becomes more crackling, and the stuffing more juicy.

with white chocolate s– 125

(140 g)

with cherry – 125

(205 g)

with strawberry – 125

(205 g)

with almonds – 125

(145 g)

with dark chocolate – 125

(165 g)

Puff pastry with cherry – 95 with apple – 90

(120 g) (75 g)


Sweet pies Flan Parisien Delicate vanilla custard baked on a puff pastry layer

180

(130 g)

/ 1260

(1300 g)

Pie of the day with raspberry – 220 with cherry – 190

(100 g) (120 g)

e i p e l o h The w to go - 30 %

Cherry tart / with raspberry

Pecan pie

190

pecan nuts baked in caramel on a Graham crust

(120 g)

/ 220

(100 g)

170

(80 g)

Strudel Vienna Style traditional Austrian pastry with apple stuffing, served hot, with whipped cream

190

(120/20 g)


Mini Cakes & Cakes La Rochelle Pain de genes sponge cake with with hazelnuts, crunchy layer of dark chocolate and pralines, milk chocolate cremeux, milk chocolate with hazelnuts, profiteroles with whipped ganache from white chocolate with vanilla and ganache from milk chocolate with hazelnuts

190

(100 g)

Calamansi Tartelette Shortbread tartlet shell with invigorating cream and calamansi coulis

160

(100 g)

Eclair Pride and love of the modern France!

salted caramel– 145 passion fruit – 145 vanilla – 145

(80 g) (80 g)

(80 g)

chestnut – 220 chocolate – 120

(80 g) (70 g)

Success Praline meringue with almonds and praline cream, covered with Belgian milk chocolate

165

(75 g)


Monterrey Elegant combination of brownie on the basis of milk chocolate with caramelized bananas and nutmeg, ganache on the basis of bitter chocolate with tonka beans and crispy sable

190

(150 g)

Truffle Profiteroles with almond-hazelnut praline truffle mousse with rum on the sandy cracker. Covered with chocolate velor powder and natural cocoa

230

(120 g)

Honey cake

Mille-feuille Passion Fruit Cake Biscuit Joconde soaked in a syrup of passion fruit, vanilla and anise; chocolate; cream of passion fruit and milk chocolate. Decorated with mousse-like whipped milk chocolate ganache

260

(130 g)

Candied puff pastry, Crème pâtissière with vanilla and whipped milk chocolate ganache

190

(110 g)

made according to a classic recipe with wildflower honey

180

(150 g)


Cakes & Desserts Panna cotta milanese cream dessert with raspberries

Tiramisu

220

(110/10 g)

made of Mascarpone cheese with rum and coffee

190

(75 g)

Primavera cottage cheese with raisins, nuts and candied fruits, served with strawberry sauce

130

(90 g)

Ispahan classical French rose macaron with litchis and fresh raspberries

350

(100 g)

Creme brulee Lavender / vanilla

150

(70 g)

Esterhazy famous Hungarian cake with walnuts

220

es k a c e s e e h C d n a e i p e l o The wh % 0 3 o g o t Cheesecakes New York – 230

(108/24 g)

cheese cake based on Philadelphia cream cheese,served with wild berry sauce

(120 g)

Curd – 170

(112 g)

cheese cake made from homemade curd, can be served hot or cold at your request

Sachertorte famous Austrian cake, combines chocolate sponge and raspberry

200

(130/20 g)


Ice-cream & Macarons Ice-cream with warm caramel and pecan 240

(100 g)

Ice-cream

high-quality, homemade

classic / chocolate strawberry / pistachio madagascar vanilla

70

(1 scoop– 50 g)

Toppings – 30 chocolate / caramel berries / whipped cream

Hot berries 110

(100 g)

Ice-cream with hot berries

Sorbet

Moelleux

240

a frozen dessert made from fruits or berries

baked mini chocolate cake with liquid core, served with vanilla sauce and ice cream

(200 g)

strawberry / raspberry / mango / lemon

70

190

(90/50/20 g)

(1 scoop - 50 g)

Less! n o r a Mac

Macaron – 45

(1 pc)

almond cookies with natural fillings

red wine bellini mojito salt caramel violet raspberry and pistachio black currant

vanilla tonka beans jasmin passion fruit chocolate

raspberry

rose


Sweets Hand-made

Veneciano marzipan with rum cherry, and chocolate

Nougat Almond

55

almond, pistachios and apricots

280

(24 g)

(150 g)

Toffee with hazelnutnougat and dark Belgian chocolate

35

(18 g)

Milano marzipan, walnut and rum ganache with milk chocolate

45

(22 g)

Montpellier nougat and peanuts in caramel covered with Belgian milk chocolate

50

Truffel with dark chocolate

(30 g)

classic combination of Belgian chocolate, cream and rum

40

(14 g)

Nugatin

Centimes

exquisite combination of almond petals and candied orange under black Belgian chocolate

candied fruits and nuts with Belgian chocolate: white, dark, milk

190

(80 Đł ≈ 7 pc)

350

(180Đł)


Branded gifts!

Made with fancy!

Assorted hand-made pralines, brand «Konigsberg in Kaliningrad» Montpellier, Toffee, Milano and Veneziano: a delicious combination of marzipan, nuts, nougat and caramel in Belgian chocolate. Great taste and original packaging — a great gift from the most western city of Russia 740 (184 g)

Assorted French Macarons

Brand Cake «Croissant-cafe»

Gift for Gourmands – Assorted French Macaroons with natural fillings. European hit!

Rich chocolate flavoured cake, with pecans, tender ganache and a light touch of mint. Elegant shaped and covered with a chocolate glaze

560

(small box - 11 pc)

/ 840

(large box - 16 pc)

1650

(1000 g)


Competition «The best in the profession»

Kaliningrad

Without meat or fish

A. Nevsky street, 24, phone 389-460 Prospekt Mira, 23, phone 389-461 Prospekt Mira, 84, phone 389-462 EuropeCentre, phone 389-463

New and symbol

Bagration street, 87, phone 389-464 Proletarskaya street, 79, phone 389-465 Leninskiy prospekt, 63, phone 389-466 square Victory, 4, phone 389-467 Gorkogo street, 150а, phone 389-468

Svetlogorsk Lenin street, 33, phone 389-469

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WARNING FOR THE GUESTS WHO SUFFER FROM FOOD ALLERGIES. Guests who suffer from food allergies or are on a diet should be strongly attentive. We do not take resposibilities for any negative consequences of eating food products or contacting with items during the intake of food in the cafe.

Ask the manager for the full information of all meals and drinks.

Each year, Croissant Cafe sends its best employees — winners of “Best in Profession” on a trip to Europe! Berlin, Paris, Rome and Barcelona are behind us. Where do they go next? Decide for themselves the contestants


Menu winter'16 kld eng