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Menu £16.95 /

Choose 3 courses from a selection of Zizzi classics

MAINS

STARTERS TO SHARE

G arlic Bread Bread baked and brushed with garlic butter and fresh rosemary To mato Pesto Bread baked with tomato, drizzled with basil and pine nut pesto An tipasto Z iz zi prosciutto, salami, coppa, smoked mountain ham, Slow roasted tomatoes, olives and fresh buffalo mozzarella

Piz za Fun ghi field mushrooms, porcini oil and thyme with mozzarella and tomato R ig atoni con pollo e f un ghi pan-roasted chicken, simmered in tomato sauce with onions, mushrooms and rosemary Piz za Diavol a Spicy pepperoni with Roquito and green chillies, juicy tomato and mozzarella R avioli di Cap ra Egg ravioli with goats’ cheese and spinach, served with a tomato sauce and finished with pesto and pine nuts Risot to di pesc e a creamy risotto with tiger prawns, oak-roasted salmon and calamari with courgettes, spinach, a touch of chilli and lemon Pollo con p esto Pan-fried chicken drizzled with pesto and served with roasted onions, peppers and herbed potatoes

Desserts LI MONCE LLO

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Gel ati e Sorbet ti CHOOSE two SCOOPS OF CREAMY ICE-CREAM OR REFRESHING SORBET. ASK YOUR WAITER FOR TODAY’S FLAVOURS Torta cioccol ata Divine chocolate torte on a thick hazelnut chocolate base, served with vanilla mascarpone Tiramisu Light sponge soaked in a little espresso and liqueur, layered with mascarpone and cocoa Finish off your meal with a shot of lemon liqueur

02/09/2010 12:57


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