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savory. beautiful. intriguing.

DINNER BUFFET: $40/person SALAD, VEGETABLE & STARCH - Choose Three Items Warm Salad with Sunchokes, Bacon and Radicchio Fennel, Sunchoke and Apple Salad with Orange Dill Vinagrette Mixed Greens with English Cucumbers, Cranberries, Goat Cheese and Honey Balsamic Vinaigrette Quinoa with Basil, Olives, Capers and Lemon Caesar with Roasted Garlic Anchovy Croutons Asparagus with Pinenuts Green Beans with Garlic and Almonds Honey Roasted Beets and Butternut Squash with Candied Pecans Roasted Carrots with Caraway seeds, Grapes and Walnuts Roasted Cauliflower with Parmesan Crisps and Roasted Cherry Tomatoes Braised Kale with Caramelized Onion, Garlic and Parmesan Warm Leeks with Lemon Dijon Vinaigrette Roasted Brussels Sprouts with Prosciutto and Cashews Cinnamon Roasted Rutabaga and Pears Whipped Redskin Potatoes with Baby Spinach and Roasted Red Peppers Horseradish Scalloped Beet and Potato Au Gratin Oven Roasted Herbed Redskin Potatoes Roasted Vegetable Rice Pilaf Saffron Rice with Toasted Almonds Roasted Beet and Butternut Squash Orzo Maple Whipped Sweet Potatoes with Toasted Pecans

Bleu & Fig Winter Menu 2012  

We are a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, exp...

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