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creative. scrumptious. seasonal.

FISH/SEAFOOD Smoked Trout Mousse Spirals Lemon Basil Grilled Shrimp Lollipops with Horseradish Molasses Cocktail Sauce Polenta Cups with Goat Cheese and Red Pepper Shrimp Salad Shrimp Salsa with English Cucumber, Meyer Lemons and Pomegranate Seeds Oyster Tartare Dip with Crunchy Potato Chips Crab Stuffed Prosciutto Wrapped Shrimp Roasted Fingerling Potatoes with Creme Fraiche and Caviar Butter Poached Lobster Mac-n-Cheese Trifle Wonton Seared Tuna Tacos with Pickled Chow-Chow and Plum Aioli Spicy Tuna Tartare on Crispy Waffle Potato Chips Pistachio Crusted Scallop Lollipop Savory Dill Shortbread with Lemon Boursin and Smoked Salmon Mustard Crusted Salmon Skewers with Lemon Creme Fraiche Ground Mustard Salmon Cake with Honey Citrus Butter

$4.50 piece $3.50 piece $5.00 piece $4.00 person $4.00 person $4.00 piece $4.00 piece $5.00 piece $5.00 piece $4.50 piece $4.00 piece $4.00 piece $4.00 piece $4.00 piece

Bleu & Fig Winter Menu 2012  

We are a full service boutique catering and design company with a fresh and sophisticated take on celebrations. We offer exquisite food, exp...

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