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AMENITIES & BUFFET COMPLIMENTS


LUNCH & DINNER BUFFET MENU PHP 650 Dishes can be interchanged within Set A-1 and Set A-2 SET A-1 Soup Cream of Mushroom Soup Served with freshly baked breads Salad Mixed Salad Greens with 3 Dressings (Caesar, Honey Lime, Balsamic Vinaigrette) Hot Selections Classic Paella Valenciana Baked Fish in Olive Oil with Crisp Bacon, Garlic and Shallots Lengua con Champignones Chicken Al Orange Vegetable Melange Jasmine Rice Desserts Mini Parisian Fruit Tarts Chocolate Caramel Petite Fours Crème Brulee

SET A-2 Soup Cream of Pumpkin Soup Served with freshly baked breads Salad Fresh Garden Salad with Fruits and Nuts in Balsamic Dressing Hot Selections Roast Beef with Mushroom Sauce Classic Chicken Cordon Bleu Baked Fish with Mushrooms and Asparagus Spaghetti Puttanesca Vegetable Melange Jasmine Rice Desserts Baked Cherry and Blueberry Cheesecake Profiteroles Tiramisu


LUNCH & DINNER BUFFET MENU PHP 745 Dishes can be interchanged within Set B-1 and Set B-2 SET B-1 Soup Creamy Seafood Bisque Salad Austrian Potato Sausage Salad Mixed Green Salad with Ranch Dressing, Asian Vinaigrette, Caesar Dressing Hot Selections Slow Roasted Pork Loin with Prune and Apple Stuffing Crab Stuffed Fish Fillet Roast Stuffed Chicken with Chorizo Live Pasta Cooking Station with Three Kinds of Pasta and Three Sauces ( Puttanesca, Carbonara and Pesto) Desserts Chocolate Mousse Strawberry Trifle Warm bread pudding with Caramel Sauce

SET B-2 Soup Cream of Asparagus Soup Salad Classic Caesar Salad Sunday Chicken Salad Hot Selections Beef and Tongue Casserole Parmesan Crusted Fish Fillet Roast Stuffed Chicken with Chorizo Live Pasta Cooking Station with Three Kinds of Pasta and Three Sauces ( Puttanesca, Carbonara and Pesto) Desserts Mango Trifle Panacotta Tropical Fruit Cheesecake


LUNCH & DINNER BUFFET MENU PHP 895 Dishes can be interchanged within Set C1 and Set C-2 SET C-1

Soup Leek and Potato Soup Salads & Appetizers Garlic Mushrooms and Chorizo Saute Tomato, Mozarella and Basil Crostini Pizzaladiere Tartlets with Sprouts Fresh Mixed Greens with Seedless Grapes and Classic French Vinaigrette Tuna Salad Nicoise Sunday Chicken Salad Hot Selections Roasted Pork Loin Crackling Braised Beef Burgundy with Pearl Onions, Bacon and Fresh Croutons Pan Roasted Grouper with Port wine sauce and Fresh Leeks Pasta Primavera Aubergine and Zucchini Moussaka Jasmine Rice Desserts Cherry Walnut Cheesecake Black and White Chocolate Mousse Crème Brulee Warm Bread Pudding with Caramel Sauce


SET C-2 Soup Grilled Corn Chowder with Fresh Bay Scallops Salads and Appetizers Mini Bacon and Onion Quiche Deviled Crab Cakes Salmon Mousse on Herb Crostini with Caviar & Chives Grilled Mushrooms over Meclun Greens & Arugula Chicken Waldorf Salad Classic Caesar Salad Antipasto Pasta Salad Hot Selections Roast Turkey with Chorizo Stuffing Osso Buco served with Gremolata Pan Grilled Gindara with Salsa Verde Bolognese Sauced Penne Noodles Oven Stewed Ratatouille Jasmine Rice Desserts Chocolate Caramel Petite Fours Banana Praline Mousse Crème Brulee Warm Bread Pudding with Chocolate Sauce Tropical Fruit Cheesecake


LUNCH & DINNER BUFFET MENU PHP 1,250 Dishes can be interchanged between Set D-1 and Set D-2 SET D-1 Soup Puree of Bouillabaisse with red Pepper Aioli Salads and Appetizers Salad Bar: Chilled Pasta and Seafood Salad with Wasabi Cream Dressing Mixed Organic Greens with 4 dressings (Asian, Balsamic, Caesar, Creamy Ranch, Cold Cuts and Cheese Platter Pat’e Selection of Chicken Liver, Chorizo and Smoked Pepper with Crostini Vegetable Crudités with Blue Cheese Dressing Shrimp and Chorizo Quesadilla Hot Selections Roasted Leg of Lamb with Rosemary Gravy Braised Pork Belly with White Bean Stew and Peppercorn Demiglace Pan Seared Salmon Fillet with Sauce Beurre Blanc Chicken Supremes Ala crème Fettuccine with Mushrooms, Pancetta and Romano Cheese Roasted Vegetable Gratin Jasmine Rice Dessert Chocolate Fondue New York Cheese Cake Strawberry Shortcake Mango Panna Cotta Chocolate Mousse Crème Brulee Warm Bread Pudding with Caramel Sauce Mini Fresh Fruit Tarlets


SET D-2 Soup Shrimp Bisque Salads and Appetizers Salad Bar: Asian Style Salad with Honey Lime Dressing Mixed Organic Greens with 4 dressings (Asian, Balsamic, Caesar, Creamy Ranch) Cheese Fondue served with Crusty Bread, Vegetables and Sausages Pat’e Selection of Chicken Liver, Chorizo & Smoked Peppers with Crostini Pizzaladiere Tartlets Chicken and Beef Satay Hot Selections Roasted Rib Eye of Beef Pan Grilled Grouper with Salsa Verde Chicken Veronique Pasta Paella Glazed Vegetables Amandine Rice Pilaf Desserts Chocolate Fondue New York Cheesecake Crème Brulee Chocolate Mousse Mango Panna Cotta Mini Fresh Fruit Tarlets Strawberry Shortcake Warm Bread Pudding


HALF- DAY SEMINAR OPTIONS CLASSIC CRAVINGS SET A-1 AM/ PM SNACK Crunchy Tuna Pandesal with Home Fried Potato Chips LUNCH OR DINNER SOUP Egg Drop SALAD Mixed Greens with choices of Asian Citrus or Orange Vinaigrette HOT SELECTIONS Chicken Stir Fry with Asian Vinaigrette Pilaf Rice DESSERT Butterscotch Bars with Caramel Sauce

SET A-2 AM/ PM SNACK Grilled Ham and CheeseToasts with Fruit Compote LUNCH or DINNER SOUP Onion and Leek Soup SALAD Mixed Greens with choice of Caesar Salad or Thousand Island Dressing HOT SELECTIONS Roast Pork Al’ Orange with Grilled Pineapple Steamed Pandan Rice DESSERT Fudge Walnut Brownies


SET A-3 AM/ PM SNACK Tea Sandwiches with Fruit Salad LUNCH OR DINNER SOUP Minestrone SALAD Mixed Greens with Choice of Asian Citrus or Orange Vinaigrette HOT SELECTIONS Cajun Spiced Fish Fry Yellow Pilaf Rice DESSERT Chocolate Mousse with Whipped Cream Topping INCLUDES: Coffee Bar Chilled Fruit Juice for Morning or Afternoon Snack Chilled Iced Tea or Soda for Lunch or Dinner Mints and Candies

SET A- P 565/ HEAD MINIMUM OF 50 PERSONS


HALF-DAY SEMINAR OPTIONS CLASSIC CRAVINGS SET B-1 AM/ PM SNACK Crunchy Tuna Pandesal with Home Fried Potato Chips LUNCH OR DINNER SOUP Ham and Vegetable SALAD Classic Caesar Salad HOT SELECTIONS Creole Fried Chicken with Country Style Gravy Baked Fish in Olive Oil Pesto Garlic, Crisp Shallots and Bacon Steamed Pandan Rice DESSERT Chocolate Revel Bars

SET B-2 AM/ PM SNACK Mixed Crostinis with Assorted House Pates LUNCH OR DINNER SOUP Chicken Noodles SALAD Chef’s Salad HOT SELECTIONS Pork Tenderloin Tips Skillet with Vegetable Trio Cajun Spiced Fish Fry with Picca de Gallo Steamed Pandan Rice DESSERT Fudge Walnut Brownies


SET B-3 AM/ PM SNACK Grilled Ham and Cheese Toasts with Fruit Compote LUNCH OR DINNER SOUP Egg Drop SALAD Cravings House Salad HOT SELECTIONS Roasted Pork AL’ Orange with Grilled Pineapple Cajun Spread Fish Fry with Picca De Gallo DESSERT Chocolate Mousse with Whipped Cream Topping INCLUDES: Coffee Bar Chilled Fruit Juice for Morning or Afternoon Snacks Chilled Iced Tea or Soda for Lunch or Dinner Mints and Candies

SET B- P 615/ HEAD MINIMUM OF 50 PERSONS


WHOLE DAY SEMINAR OPTIONS CLASSIC CRAVINGS SET A-1 AM SNACK Breakfast Omelet and Hash Browns BUFFET LUNCH OR DINNER SOUP Cream of Corn SALAD Chef’s Salad PASTA Pasta Puttanesca or Fettucine Alfredo HOT SELECTIONS Chicken Cordon Bleu Stuffed Roast Pork with Crackling Pilaf Rice DESSERT BAR White Chocolate Mousse Fruit Kabobs Banana Trifle PM SNACK Pizza Sub

SET A-2 AM SNACK Crunchy Tuna on Wheat BUFFET LUNCH OR DINNER SOUP Beef and Barley SALAD Cravings House Salad PASTA Spaghetti Pomodoro or Classic Carbonara HOT SELECTIONS Chicken Tandoori American Baked Spareribs Steamed Pandan Rice DESSERT BAR White Chocolate Mousse Fruit Kabobs Banana Trifle PM SNACK Apple Streusel Ala Mode


SET A-3 AM SNACK Grilled Ensaymada with Chocolate Dip BUFFET LUNCH OR DINNER SOUP Sopa de Ajo SALAD Classic Caesar Salad PASTA Baked Macaroni or Linguine Pesto HOT SELECTIONS Chicken al Pobre Carribean Rolled Roast Pilaf Rice DESSERT BAR White Chocolate Mousse Fruit Kabobs Banan Trifle PM SNACK Brownie Ala Mode Includes: Coffee Bar Chilled Fruit Juice for Morning or Afternoon Snacks Chilled Iced Tea or Soda for Lunch or Dinner, Mints and Candies

SET A- P 795/ HEAD MINIMUM OF 50 PERSONS


WHOLE DAY SEMINAR OPTIONS CLASSIC CRAVINGS SET B- 1 AM SNACK Ham and Cheese Melt BUFFET LUNCH OR DINNER SOUP Cream of Asparagus SALAD Chef’s Salad PASTA BAR 3 Kinds of Pasta: Penne, Linguine, Fettucine 3 Kinds of Sauces: Pomodoro, Carbonara, Pesto HOT SELECTIONS Chicken ala Pobre Grilled Pork Spareribs Steamed Pandan Rice DESSERT BAR Butterscotch Bars with Caramel Sauce Fudge Walnut Brownies Chocolate Revel Bars PM SNACK Pizza Sub

SET B-2 AM SNACK Banana Walnut Muffins BUFFET LUNCH OR DINNER SOUP Clam Chowder SALAD Classic Caesar Salad PASTA BAR 3 Kinds of Pasta: Penne, Linguine, Fettucine 3 Kinds of Sauces: Pomodoro, Alfredo, Aglio-Olio HOT SELECTIONS Supreme Baked Chicken American Baked Spareribs Pilaf Rice DESSERT BAR Petit Double Chocolate Cake Mini Parisian Fruit Tarts Crème Brulee Spoons PM SNACK Apple Streusel Ala Mode


SET B-3 AM SNACK Crunchy Tuna on Wheat BUFFET LUNCH OR DINNER SOUP Cream of Corn SALAD Mixed Greens with Asian Vinaigrette PASTA 3 Kinds of Pasta: Penne, Linguine, Farfalle 3 Kinds of Sauces: Carbonara, Pesto, Aglio-Olio HOT SELECTIONS Rosemary Roast Chicken Harvest Stuffed Pork Yellow Pilaf Rice DESSERT BAR White Chocolate Mousse Fruit Kabobs Banana Trifle PM SNACK Brownie Ala Mode

Includes: Coffee Bar Chilled Fruit Juice for Morning or Afternoon Snacks Chilled Iced Tea or Soda for Lunch or Dinner Mints and Candies SET B- P853/ HEAD Minimum of 50 Persons


WHOLE DAY SEMINAR OPTIONS C2 LOCAL FLAIR SET A-1 AM SNACK Longganisa Pandesal Kamote Chips Sago’t Gulaman LUNCH Kare-KarengBaka C2 Classic Adobo TortangAlimasag Pandan Rice Sinigang Soup Pandan Iced Tea DESSERT Turon with Langka Dip PM SNACK Guinataang Halo-Halo Mocha Batangueno SET A-2 AM SNACK MenudilloPandesal Kamote Chips Sago’tGulaman LUNCh Seared Tilapia with Coconut Emulsion Chicken Inasal Pork Humba Pandan Rice Sinigang Soup Pandan Iced Tea DESSERT Leche Flan PM SNACK Pancit- Pancitan Mocha Batangueno


SET A-3 AM SNACK Chicken Adobo Sandwich Kamote Chips Sago’tGulaman LUNCH Dory Escabeche Chicken Barbeque BinagoonganLechonKawali Pandan Rice Sinigang Soup Pandan Iced Tea DESSERT BukoPandan PM SNACK Assorted Suma at Latik Mocha Batangueno

SET B- P 795/ HEAD MINIMUM OF 50 PERSONS


WHOLE DAY SEMINAR OPTIONS C2 LOCAL FLAIR SET B-1 AM SNACK KesongPutiPandesal Kamote Chips Sago’tGulaman LUNCH Ribs Kaldereta Pan Seared Bangus Belly C2 Classic Adobo TortangTalong Pandan Rice Sinigang Soup DESSERT Leche Flan PM SNACK Assorted Suman with Latik Mocha Batangueno

SET B-2 AM SNACK LongganisaPandesal Kamote Chips Sago’tGulaman LUNCH Kare-KarengBaka LumpiangLucena Pork Humba TortangAlimasag Pandan Rice Sinigang Soup DESSERT BukoPandan PM SNACK Pancit- Pancitan Mocha Batangueno

SET B-3


AM SNACK MenudilloPandesal Kamote Chips Sago’tGulaman LUNCH Dory Escabeche Pinakbet at Bagnet Chicken Barbeque Stay Bagnet DESSERT Turon with Langka Dip PM SNACK Guinataang Halo-Halo Mocha Batangueno

SET B- P 853/ HEAD MINIMUM OF 50 Persons


BUFFET COMPLEMENTS AND STATIONS Good for 150 persons SUSHI SELECTION Php 20,475 Smoked salmon cheat sushi, futo maki, California inside-out rolls, assortment of Hand-rolled sushi: ebi, kani & tamago, tuna teriyaki maki and 7 spice tuna tartare sushi LECHON “PEKING STYLE” Php 25,987.50 Crispy Lechon with Mandarin Styled Pancakes, Hoisin Garlic Sauce, Leeks and Cucumber to create warm & delicious Lechon Sandwiches LIVE BARBECUE Php 23,625 Beef Tenderloin, Assorted Sausages, Chicken Sate, Pork kebobs With Assorted Gravies, Sauces and Relishes LIVE PASTA Php 19,110 Pomodoro, Carbonara, Pesto, Aglio Olio with Assortment of Pasta: Penne, Farfalle, Fettucine CARVING STATION Roasted Rib Eye of Beef Php 26,460 Maple Glazed Ham Php 20,685 Roasted Lamb Leg with Mint Jelly Php 22,785 Roasted Turkey with Cornbread Stuffing and Gravy Php 24,885 PAELLA & LECHON Php 29,694 Savory Paella with Seafoods and Meats Complemented with Chopped Roasted Pig CHOCOLATE FOUNTAIN Php 24,150 Melted Premium Chocolate with Assorted Fruits for Dipping, Pound Cake Squares, Marshmallow Selection, Wafer Cubes & Skewers FROSTED JAVA BAR Php 19,425 Frosted Coffee Preparations Blended with Ice Cream & Chocolate Topped with Cream & Garnishes Flavors: Frosted java, Iced Mocha Mint, Black Forest, Caramel Express ICE CREAM BAR Php 14,327.50 Five Flavors of Ice Cream with Assorted Toppings, Syrups, Cones & Sauces to create a variety of preparations


DEBUT AMENITIES l P23,500.00 One Day Event Management Services Guest book and autograph frame 18 roses and 18 candles with ribbons Four layered fondant cake One round of iced tea or softdrinks Individual Table Centerpieces Table Set up with Overlays and Silver Tiffany Chairs Personalized Menu Cards Waived corkage for 5 regular sized wine bottles Basic sound system with lights 20 complimentary parking slots Gift for Debutante

WEDDING AMENITIES l P23,500.00 One Day Event Management Services Four layered fondant cake One round of iced tea or soda Standard Individual Table Centerpieces Personalized Menu Card Couple's Table Arrangement Presidential Table Arrangement with Personalized Place Cards Table Setup with Overlays and Silver Tiffany Chairs Guest Book and Signature Frame One bottle champagne for toasting Basic sound system 20 complimentary parking slots Waived corkage for 5 wine bottles (750ml) Gift for Couple


BIRTHDAY AMENITIES l P23,500.00 One Day Event Management Services Four-layered fondant cake One round of iced tea or softdrinks Standard Floral Centerpieces Table set up with Overlays and Silver Tiffany Chairs Personalized Menu Cards Guest book Basic Sound System Waived corkage for 5 regular sized wine bottles Waived corkage for lechon 20 complimentary parking slots Gift for celebrant

CORPORATE AMENITIES l P23,500.00 One Day Event Management Services Free flowing Coffee or Tea One round of Iced Tea or Softdrinks Notepads and Pencils Mints Novelty Fondant Cake Multimedia Projector and Screen Basic Sound System 20 Complimentary Parking Slots


VENUE RENTALS C3 Events Place, Seven Suites, Oceana ad Cravings Hall

Breakfast Lunch Merienda Dinner

Weekday

Weekend

200 250 250 300

190 300 300 400

Peak Season 250 325 325 400

Schedule Actual Event Breakfast Lunch Merienda Dinner

6AM – 10AM 11AM – 2:30PM 1PM – 5PM 6PM – 10PM

Minimum Requirement: Sage Fennel Saffron Tarragon Saffron - Tarragon

10 – 15 10 – 15 20 – 25 30 – 50 60 – 80

2,000.00 2,000.00 4,000.00 6,000.00 16,000.00

2012 Set Menu  

Complete list of our set menu for lunch & dinner buffet, seminars, weddings, debuts, etc.

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