Deodorant. Steam extraction energy recovery system

The environmental impact of economic production is an issue that can no longer be ignored today. At Kornfeil, we want to be part of the solution, not the problem, and at the same time we try to think about the issue comprehensively. In addition to reducing your carbon footprint, we also strive to keep your energy consumption as low as possible in the future. As an intelligent solution to these factors, we are now introducing the Deodorant device, the benefits of which will be explained in more detail by Martina Kornfeil, CEO of Kornfeil.

The baking process generates a lot of waste energy, can the Deodorant system make any use of this energy?

The Deodorant uses the energy of the exhaust steam to the maximum.

Can the Deodorant system be used in smaller bakeries or is it more suitable for large industrial bakeries?

Honestly, the Deodorant is suitable for bakeries that can easily use large amounts of water for example for washing crates or for hygienic purposes.

In the introduction we mentioned the environmental impact of economic production, can Deodorant deal with this problem?

Thanks to the application of Deodorant, the bakery does not pollute the air.

Many bakeries have problems with the characteristic smell that comes from baking. This can cause considerable inconvenience, especially if the bakery is located in a populated area. Can the Deodorant also remove the unpleasant dour that is usually associated with baking?

The deodorant completely eliminates the typical bakery smell, allowing bakers to build production halls, for example, even in urban centers.

Many entrepreneurs are certainly thinking about modernizing their bakery, but complete renovation is very expensive, so is it possible to connect Deodorant to older ovens or is it more suitable for modern baking equipment?

Yes, it can be connected to older ovens, just as it can be connected to ovens that come from competing companies.

Each bakery is different. They differ in the number of machines and their location in the space. Are you able to provide a tailor-made solution for your customers?

Everything we do is always tailored to the specific needs of the bakery.

Readers will be interested to know how long it will take them to recoup the capital they might have invested in this innovation. So, what about the cost recovery?

This is a very individual matter; everything has to be calculated with the numbers of the specific bakery.