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CERTIFICATIONS BRC (Issue 7) GLOBAL STANDARD FOR FOOD SAFETY IFS FOOD (Issue 6) INTERNATIONAL FEATURED STANDARD

CERTIFICATIONS

In 2011, PreGel obtained certifications from the BRC and IFS Food, stating that an efficient syste in place as well as high standards of hygiene. These standards focus on quality and food safety, a complete application of HACCP as an integral part of the system. PreGel is proud to have renewed its BRC (Issue 7) and IFS Food (Issue 6) certifications, confir the results of previous years for both (level A for BRC; higher level for IFS). This achievement demonstrates the Company’s dedication to achieving food quality, health and compliance with local regulations and specifications for its customers.

BRC (Issue 7) GLOBAL STANDARD FOR FOOD SAFETY IFS FOOD (Issue 6) INTERNATIONAL FEATURED STANDARD GLUTEN FREE

In 2011, PreGel obtained from the BRCitsand IFS Food,offerings stating that an efficient system to is always stay ab PreGelcertifications has continued to expand gluten-free as part of an initiative in place as well as high standards hygiene. These standards focus on quality and food safety, and a of the needs ofof its customers. complete application of HACCP as an integral part of the system. has the its ability mark 7) products the rigorousconfirming allergen policy in place b PreGel is proud to PreGel have renewed BRCto(Issue and IFSgluten-free Food (Issuedue 6) to certifications, on years specificforprocedures preventing cross-contamination, as well as strict controls at every the results of previous both (levelfor A for BRC; higher level for IFS). CERTIFICATIONS stringent cleaning of the lines,dedication and training of all employees. PreGel’s This achievement demonstrates the Company’s to achieving food quality, healthcommitment for the futu CERTIFICATIONS continue extending its gluten-freeforofferings, thanks to new technologies and recently inst and compliance withtolocal regulations and specifications its customers. BRC (Issue GLOBAL FOR FOOD Kobia och7)PreGel är STANDARD certifieradeequipment. enligt BRC SAFETY (Issue 7) GLOBAL STANDARD FOR FOOD

BRC (Issue(Issue 7) GLOBAL STANDARD FOR FOOD STANDARD SAFETY IFS FOOD 6)GLUTEN INTERNATIONAL FEATURED SAFETY. även FREE certifierade enligt IFS FOOD (Issue 6) INTERNATIONAL IFS FOODPreGel (Issue 6)ärINTERNATIONAL FEATURED STANDARD VEGAN InFEATURED 2011, PreGel obtained certifications from the BRC and IFS Food, stating thatasan efficient system isto always stay abreast PreGel has continued to expand its gluten-free offerings part of an initiative STANDARD.

2011,asPreGel from the BRC IFSfocus Food, efficient system Veganism isstandards a and dietary lifestyle that that excludes the consumption inInplace well asobtained high These onstating quality andanfood safety, and a is of animals and animal byprod of standards the certifications needsofofhygiene. its customers. in place as well as high standardsasofanhygiene. standards focus onchoosing quality and and a With These more and people dairyfood and safety, meat alternatives, the vegan market attracts a complete application of HACCP integral part of themore system. PreGel has theits to mark products gluten-free due toatthea rigorous allergen policy in place based complete application ofrenewed HACCP asability an integral part of the system. variety of and(Issue is growing rapid confirming pace. PreGel offers a wide range of products PreGel is proud to have BRC (Issue 7)consumers and IFS Food 6) certifications, specific procedures forforpreventing as well as strict controls at every level, In order to m PreGel proud to on have renewed its(level BRC 7) and IFScross-contamination, Food (Issue certifications, matches PreGel quality standards while adhering toconfirming the dietary culture of veganism. the resultsis of previous years for both A(Issue BRC; higher level for IFS).6) stringent cleaning of theAlines, andfortraining ofdiet, allfor employees. PreGel’s for the future is products of an theachievement results of previous years for both (level for BRC; higher level IFS). quality, them suitable a to vegan whenever the recipecommitment lists milk, cream or any other This demonstrates the Company’s dedication achieving food health to continue extending its gluten-free offerings, thanks to new technologies and recently installed This achievement demonstrates the Company’s dedication to achieving food quality, health origin (such as butter, eggs etc.), replace them with any kind of vegetable milk (such as rice, and compliance with local regulations and specifications for its customers. and compliance withequipment. local regulations and specifications forcoconut its customers. almond, barley, oat, milk), vegetable cream or vegetable fats (oils, margarine).

GLUTEN FREE GLUTEN FREE VEGAN

I det utökade sortimentet från PreGel hittar du glutenfria, ORGANIC CERTIFICATION

PreGel has continued to expand its gluten-free offerings as part of an initiative to always stay abreast Veganism is aitsdietary lifestyle thatoch excludes the consumption of animals and animal byproducts. has continued to expand gluten-free offerings as part ofan anorganic initiative to always stay abreast veganska ekologiska alternativ. Fråga din för policy of sustaina In 2012, PreGel obtained certification in line withsäljare the Company’s ofPreGel the needs of its customers. With more and more people choosing dairy and meat alternatives, the vegan market attracts a wide of the needs of its customers. Themer organic production method not only responds to consumer demand and caters to a sp information. PreGel has the abilityvariety to markofproducts gluten-free due toprovides the allergen policy in place based consumers and isbut growing at arigorous rapid pace. PreGel offers a wide range of products that market also public goods that contribute to environmental protection, animal we PreGel has the ability to mark products gluten-free due to the rigorous allergen policy in place based on specific procedures for preventing cross-contamination, well astostrict controlsculture at every level, In order to make matches PreGel quality standards while as adhering the dietary of veganism. and rural development. on specific procedures forsuitable preventing cross-contamination, as as strict controls level, stringent cleaning of them the lines, and for training of all employees. commitment for at the future is products of animal a vegan diet, wheneverPreGel’s thewell recipe lists milk, cream orevery any other oforigin the of allthanks employees. commitment theinstalled future PreGel’s organic are made compliance with theis EC Reg.as834/2001; tostringent continuecleaning extending its lines, gluten-free offerings, toproducts newPreGel’s technologies and recently (suchand as training butter, eggs etc.), replace them with anyin kind offorvegetable milk (such rice, soya,a certification to continue extending its gluten-free thanks toMinistry new cream technologies and recently authorized by the of Agriculture verifing with the requirements of the regula equipment. almond, barley, oat, offerings, coconut milk), vegetable or vegetable fatscompliance (oils,installed margarine). equipment.

VEGAN VEGAN

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HAZELNUT PIEDMONT I.G.P. ORGANIC CERTIFICATION

Kobia Gourmetglass  

Produkter och recept för tillverkning och försäljning av gelato med produkter från PreGel.

Kobia Gourmetglass  

Produkter och recept för tillverkning och försäljning av gelato med produkter från PreGel.