P is for Pizza One of the most satisfying lunches you can eat involves dough, a little sauce, and a scattering of great toppings that complement each other. Everyone has an opinion on what makes a great pizza, but everyone can agree that we have a fair share of terrific options. For thin, crisp pizza, try Övn Wood Fired Pizza in Fairhaven. It’s beautifully crafted, with tangy sauce and fresh ingredients. La Fiamma also makes excellent pizza, hand-tossed and flame-kissed. Their lunch special — a pizza and a salad — is a good deal. Fat Pie Pizza Company in Fairhaven is a new twist on an old favorite, serving up Detroit and Chicago style pizzas. Yes, homesick Chicagoans, deep dish pizza is here. The Detroit has a thick cornmeal-based crust that is crisp and chewy and so delicious. The Chicago is, naturally, a cheese-infused delight. Whichever place you choose, you’re not going to steer wrong.
Q is for Quinoa For an area that embraces most things hippy, we are really short on vegetarian restaurants. Luckily, we have a few eateries and cafes that can get us our kale and quinoa fix. The food co-ops in downtown Bellingham, downtown Mount Vernon, and in Cordata in Bellingham are all good sources for nutritious healthconscious food. Old Town Café in Bellingham often has several vegetarian options on their menu, including a few variations of tofu that worth trying. The quinoa cakes at Filling Station are also very tasty and satisfying.
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