Project Recipes Around the World Section 5: Main Courses corners of the squared dough to get them together. And do the same thing for the other squared dough that have a little bowl of ground beef in it. 7. Now put water in a saucepan and boil it. Add the squared dough in to the boiling saucepan. Cook them 15 minutes. While they are boiling, we can start to prepare the sauce. Grate the garlic in to the yogurt. And mix them together. On the other side put the butter in a saucepan and melt it and add the Mint Red pepper Sumac in to the butter. 8. Put the manti in to the plate and add the yogurt with garlic on it. And also add the butter that we melt.
M USAKHAN From Rotaract Club of Rammalah, district 2.450, Palestine Ingredients • 4 pieces of Taboon bread • 2 chickens (cut in half) • 1 kg onion • almonds • pine nuts • sumac • 2 cups olive oil • salt • pepper • allspice For the Taboon bread: • 2 cups white flour • 2 cups whole wheat flour • 1.5 tablespoon yeast • 1 tablespoon salt • 1.5 cups warm water • 1 tablespoon poppy seeds (optional) Directions How to make the bread (the recipe is from a rural Palestinian woman from the village of Awarta): 1. Mix the flour together with the salt. 2. Mix the yeast with the water. 3. Add the water to the flour mix. 4. Mix continuously by hand until the mixture gets pasty. 5. When the dough looks ready, divide the mixture into 7 pieces. 6. Knead each piece into a 2 mm-thick circle. 7. Leave to rest for a minute or two. 8. Put into a pre-heated stove in a wide tray with no side handles. 9. Bake until ready! How to make Musakhan (the recipe is provided by a Palestinian woman from Taybeh, near Ramallah): 1. Cut the chickens into halves and season them with salt, pepper, allspice, and sumac. 2. Chop the onion, put in a pot, and stir fry for 10 minutes. Add 1 teaspoon of salt and continue stirring. Add 1 teaspoon of pepper and 1 teaspoon of allspice and continue stirring. Add sumac as much as needed for a red color and taste (about 2 full tablespoons). 3. Place the seasoned chickens in a big tray. Add 1 small cup of chopped onions, 1 small cup of olive oil, and 2 small cups of water to cover the chicken. Cover the tray with aluminum foil and put in the oven for 1 hour or until the chicken is cooked. 4. Back to the fried onion: add 1 cup of olive oil and 2 cups of chicken broth from the tray with the baked chicken.
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