Cake Baking

Nesselrode Pie INGREDIENTS: 1 (3.5 ounce) package instant vanilla pudding mix 1 1/2 cups milk 1/2 teaspoon rum flavored extract 8 maraschino cherries, chopped 8 ounces heavy cream 1 (9 inch) prepared graham cracker crust 1/8 cup grated semisweet chocolate -------------------------------------------------------------------------------DIRECTIONS: In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.

In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.

Decorate with remaining whipped cream and then grated chocolate.