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Hovi´s à la carte HOTEL AND VILLAS


APPETIZERS Hovi’s fish soup with freshwater fish (D, G) 11€ Fresh green salad with Kolatu’s Martta cheddar cheese (L, G) 6€ Cold smoked pike on toast with potato flatbread (L) 11€ Saimaa zakuska: Selection for offers of the day (L) 11€

MAIN COURSES Fried vendace, mashed potatoes and dill butter melt (L) 17€ Rainbow trout fried in thyme butter, new potatoes and seasonal vegetables (L, G) 22€ Overcooked pork neck, apple cider sauce, parsnip puree and root vegetables (L, G) 21€ Tiisanmäki’s sheep sausage, stewed early cabbage and chervil mustard sauce (L) 15€ Grilled fillet of beef, herb butter, garlic puree and seasonal vegetables (L, G) 29€

V L G D

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VEGAN LACTOSE-FREE GLUTEN-FREE DAIRY-FREE

Children’s portion at half-price can be prepared for any dish that is available in à la Carte. The kitchen will take last orders half an hour before closing time.

White bean falafels, wild herb dip and seasonal vegetables (V, G) 16€ Hovi’s burger with brioche and block potatoes (L *contains egg) 18€


DESSERTS Small crepes and summer berries with vanilla custard cream (L) 7€ Buttermilk panna cotta, strawberries and talkkuna crumble (L) 8€ Blueberry sorbet with young spruce caramel and birch leave chips (D, G) 8€

SAIMAA MENU APPETIZER Saimaa zakuska: Selection for offers of the day (L) MAIN COURSE Grilled fillet of beef, herb butter, garlic puree and seasonal vegetables (L, G) DESSERT Buttermilk panna cotta, strawberries and talkkuna crumble (L) 45€ / person


HOTEL AND VILLAS

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Hovi´s à la carte  

Hovi´s à la carte  

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