Commercial Kitchen Safety Checklist : 5 Tips to Reduce Risk
What is your top priority when you buy any commercial kitchen equipment? Is it price, warranty, brand name, look, voltage, capacity or something else? One thing that you may be missing is to look for Safety and Compliance. Do you look at the safety features before buying any equipment so that it could be safe for your team and kitchen? It is quite painful when you hear the news of a restaurant fire causing human and resource loss. Sometimes the loss can even be worst. So, don’t you think ‘safety’ should be your first priority to reduce the risks in your restaurant kitchen? In this article, we are sharing the top 5 commercial kitchen safety checklist that you should take care of: 1. Risk Assessment: The first point of commercial kitchen safety checklist should be the risk assessment. Look at the risk factors associated with your kitchen. In the worst situation how, much it can cost to your business. And then plan further or get help from experts. Look at the available kitchen space, choose equipment with built-in safety features like ventless and food safe.
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